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Fermenting vegetables is good for you and cuts down on food waste | Gardening Australia

28,284 views

Gardening Australia

Video Language:

  • English

Caption Language:

  • {{captionLanguage | language_name}} ({{captionLanguage}})

Accent:

  • English (AU)

Speech Time:

87%
  • 6:24 / 7:21

Speech Rate:

  • 177 wpm - Fast

Category:

  • Entertainment

Tags :

Intro:

Video Vocabulary

fermenter

/fərˈmen(t)ər/

noun

container in which fermentation takes place.

heirloom

/ˈerlo͞om/

noun

valuable object that has belonged to family for several generations.

through

/THro͞o/

adjective adverb preposition

continuing or valid to final destination. From the beginning of something until the end. Allowing you to pass between, or to.

gathering

/ˈɡaT͟H(ə)riNG/

noun verb

A meeting of people who come together. To increase or accumulate.

fermenting
verb

To go through a chemical change to make alcohol.

varieties

/vəˈrīədē/

noun other

quality or state of being different or diverse. Particular types of things or people.

produce
noun verb

agricultural products. To grow something naturally.

started

/stärt/

verb

To do, be or happen for the first time; begin.

perfect
adjective noun verb

So good it cannot be improved. perfect tense. To do something so well, it cannot be done better.

different

/ˈdif(ə)rənt/

adjective

not same as another or each other.

technique

/tekˈnēk/

noun

Way of doing by using special knowledge or skill.

cucumbers

/ˈkyo͞oˌkəmbər/

noun other

long, green-skinned fruit with watery flesh. Long green vegetable that is eaten raw in salads.

sounding

/ˈsoundiNG/

noun verb

action of measuring depth of body of water. To say in a clear deliberate manner.

preserving

/prəˈzərv/

verb

maintain in original state.

flavour

/ˈflāvər/

noun verb

Taste of something, especially in food or drink. To add extra taste to a food.

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