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Essential Ingredients for Chinese Cooking and must-have Sichuan cuisine ingredients 基本调料和川菜调料

23,837 views

ChineseHealthyCook

Video Language:

  • English

Caption Language:

  • {{captionLanguage | language_name}} ({{captionLanguage}})

Accent:

  • English (US)

Speech Time:

86%
  • 9:36 / 11:05

Speech Rate:

  • 135 wpm - Conversational

Category:

  • Howto & Style

Tags :

Intro:

Video Vocabulary

compare

/kəmˈper/

verb

To consider how similar and different things are.

soybean

/ˈsoiˌbēn/

noun

Edible seed widely used to make sauce, in cooking.

glutinous

/ˈɡlo͞otnəs/

adjective

like glue in texture.

thicker

/THik/

adjective

with opposite sides or surfaces that are far apart.

thought

/THôt/

noun verb

Person's opinion about something. To have an idea about something without certainty.

differences

/ˈdif(ə)rəns/

noun other verb

way people or things differ. Things or issues that people do not agree about. alter coat of arms.

pungent

/ˈpənjənt/

adjective

Being very strong in smell or taste.

dipping

/dip/

verb

To decrease or lower temporarily.

fermented
verb

undergo fermentation.

dumplings

/ˈdəmpliNG/

noun other

small savoury ball of dough usually made with suet which may be boiled, fried, or baked in casserole. Pieces of dough, sometimes filled, that is cooked in liquid such as water or soup.

originated

/əˈrijəˌnāt/

verb

To first come into existence.

ingredients

/inˈɡrēdēənt/

noun other

any of foods or substances that are combined to make particular dish. Qualities necessary to be something to work well.

transparent

/tran(t)sˈperənt/

adjective

Able to be seen through.

recipes

/ˈresəˌpē/

noun other

set of instructions for preparing particular dish. Directions for making a dish, with the ingredients.

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