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Pan Fried Dumplings, crispy and juicy, step by step simple ways to make them 锅贴

47,864 views

ChineseHealthyCook

Video Language:

  • English

Caption Language:

  • {{captionLanguage | language_name}} ({{captionLanguage}})

Accent:

  • English (US)

Speech Time:

80%
  • 10:18 / 12:44

Speech Rate:

  • 87 wpm - Slow

Category:

  • Howto & Style

Tags :

Intro:

Video Vocabulary

filling

/ˈfiliNG/

adjective noun verb

leaving one with pleasantly satiated feeling. Metal added to repair teeth. To repair a surface by adding a substance to it.

everyone

/ˈevrēˌwən/

pronoun

Every person; everybody.

dumplings

/ˈdəmpliNG/

noun other

small savoury ball of dough usually made with suet which may be boiled, fried, or baked in casserole. Pieces of dough, sometimes filled, that is cooked in liquid such as water or soup.

dipping

/dip/

verb

To switch off or lower lights on a car.

consistency

/kənˈsistənsē/

noun

Physical quality of being smooth, thick, lumpy.

description

/dəˈskripSH(ə)n/

noun

spoken or written account of person or event.

chicken

/ˈCHikən/

adjective noun verb

cowardly. Someone who is too afraid to do something. be afraid.

tablespoons

/ˈtābəlˌspo͞on/

noun other

large spoon for serving food. Large spoons that are used for measuring ingredients.

probably

/ˈpräbəblē/

adverb

certainly.

chopped

/CHäp/

verb

To cut into pieces with an up and down motion.

meanwhile

/ˈmēnˌ(h)wīl/

adverb noun

At or during the same time; in the meantime. Period of time while something else is happening.

everybody

/ˈevrēˌbädē/

pronoun

Every person; everyone.

tenders

/ˈtendər/

noun other verb

offer to carry out work, supply goods. A formal offer for something (e.g. some business). To formally offer something, usually in writing.

already

/ˌôlˈredē/

adverb

before or by now or time in question.

vegetables

/ˈvejtəb(ə)l/

noun other

plant or part of plant used as food. Plants that are raised and eaten as food.

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