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Eat These "Blood Thinning" Foods To Prevent Stroke and Blood Clots

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Intro:

Video Vocabulary

/ˌkōaɡyo͝oˈlāSH(ə)n/

noun

action or process of liquid changing to solid or semi-solid state.

/ˈsēzəniNG/

noun verb

salt, herbs, or spices added to food. To add pepper and salt to something.

/ˌbenəˈfiSH(ə)l/

adjective

favorable or advantageous.

/ˌaɡrəˈɡāSH(ə)n/

noun

Group of things described or viewed as one.

/ˈsərtn/

adjective pronoun

Definite, fixed. some.

/imˈpôrtnt/

adjective

of great significance or value.

/ˈvīdəmən/

noun other

any of group of organic compounds which are essential for normal growth and nutrition. Health-giving substances needed for body function.

/ˈresəˌpē/

noun other

set of instructions for preparing particular dish. Directions for making a dish, with the ingredients.

/THrämˈbōsəs/

noun

Phlebitis in conjunction with the formation of a blood clot (thrombus).

/əˈdenəsēn/

noun other

compound consisting of adenine combined with ribose, present in all living tissue in combined form as nucleotides. (biochemistry) a nucleoside that is a structural component of nucleic acids; it is present in all living cells in a combined form as a constituent of DNA and RNA and ADP and ATP and AMP.

/kənˈtān/

verb

have or hold within.

/ˈverəˌkōs/

adjective

swollen, twisted, and lengthened, as result of poor circulation.

/klät/

verb

To (make a liquid e.g. blood) turn thick or solid.

/prəˈvent/

verb

To stop something from happening or existing.

/ˈdānj(ə)rəs/

adjective

Involving the chance of hurt or damage; risky.

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