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Easy Wonton Soup with Step-by-Step Instructions

288,238 views

Jessica Gavin

Video Language:

  • English

Caption Language:

  • {{captionLanguage | language_name}} ({{captionLanguage}})

Accent:

  • English (US)

Speech Time:

88%
  • 8:09 / 9:15

Speech Rate:

  • 172 wpm - Fast

Category:

  • Howto & Style

Tags :

Intro:

Video Vocabulary

smallest

/smôl/

adjective

Least in amount or the least large in size.

wontons

/ˈwänˌtän/

noun other

(in Chinese cooking) small round dumpling or roll with savoury filling. .

potstickers

/ˈpätˌstikər/

noun

A Chinese wonton dumpling which is fried until brown on one side, then turned and simmered in a small amount of broth..

refrigerated

/rəˈfrijəˌrādəd/

adjective verb

chilled in refrigerator. To keep food cool to prevent it from spoiling.

chinese

/ˌCHīˈnēz/

adjective noun

Concerning the culture and people of China. language of China.

seafood

/ˈsēˌfo͞od/

noun

Fish, shellfish, etc. that can be eaten.

dumplings

/ˈdəmpliNG/

noun other

small savoury ball of dough usually made with suet which may be boiled, fried, or baked in casserole. Pieces of dough, sometimes filled, that is cooked in liquid such as water or soup.

section

/ˈsekSH(ə)n/

noun verb

A part of a whole. divide into sections.

pungent

/ˈpənjənt/

adjective

having sharply strong taste or smell.

classic

/ˈklasik/

adjective noun

Having the standard or typical qualities. Something popular or famous for a long time.

mixture

/ˈmiksCHər/

noun

Something made by combining two or more things.

flavorful

/ˈflāvərfəl/

adjective other

full of flavour. Full of flavor.

enhance

/inˈhans/

verb

intensify, increase, or further improve quality, value, or extent of.

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