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Easy Wonton Soup with Step-by-Step Instructions

288,238 views

Jessica Gavin

Video Language:

  • English

Caption Language:

  • {{captionLanguage | language_name}} ({{captionLanguage}})

Accent:

  • English (US)

Speech Time:

88%
  • 8:09 / 9:15

Speech Rate:

  • 172 wpm - Fast

Category:

  • Howto & Style

Tags :

Intro:

Video Vocabulary

smallest

/smôl/

adjective

of size that is less than normal or usual.

wontons

/ˈwänˌtän/

noun other

(in Chinese cooking) small round dumpling or roll with savoury filling. .

potstickers

/ˈpätˌstikər/

noun

A Chinese wonton dumpling which is fried until brown on one side, then turned and simmered in a small amount of broth..

refrigerated

/rəˈfrijəˌrādəd/

adjective verb

(Of food) cooled to prevent it from spoiling. To keep food cool to prevent it from spoiling.

chinese

/ˌCHīˈnēz/

adjective noun

relating to China. language of China.

seafood

/ˈsēˌfo͞od/

noun

Fish, shellfish, etc. that can be eaten.

dumplings

/ˈdəmpliNG/

noun other

small savoury ball of dough usually made with suet which may be boiled, fried, or baked in casserole. Pieces of dough, sometimes filled, that is cooked in liquid such as water or soup.

section

/ˈsekSH(ə)n/

noun verb

Specific area or region within a larger place. divide into sections.

pungent

/ˈpənjənt/

adjective

Being very strong in smell or taste.

classic

/ˈklasik/

adjective noun

(Of song, etc.) popular and famous for a long time. established work of art.

mixture

/ˈmiksCHər/

noun

substance made by mixing others.

flavorful

/ˈflāvərfəl/

adjective other

full of flavour. Full of flavor.

enhance

/inˈhans/

verb

To improve; make bigger or better.

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