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Does the Sweetener Allulose Have Side Effects?

17,629 views

NutritionFacts.org

Video Language:

  • English

Caption Language:

  • {{captionLanguage | language_name}} ({{captionLanguage}})

Accent:

  • English (US)

Speech Time:

93%
  • 6:33 / 6:59

Speech Rate:

  • 145 wpm - Conversational

Category:

  • Science & Technology

Tags :

Intro:

Video Vocabulary

laxative

/ˈlaksədiv/

adjective noun

(chiefly of drug or medicine) tending to stimulate or facilitate evacuation of bowels. medicine which has laxative effect.

glucose

/ˈɡlo͞okōs/

noun

Natural type of sugar found in fruits and plants.

forcing

/ˈfôrsiNG/

adjective verb

(of bid) requiring by convention response from one's partner, no matter how weak their hand may be. To use physical strength or violence to persuade.

natural

/ˈnaCH(ə)rəl/

adjective adverb noun

Not made by humans; without human intervention. naturally. person having innate talent.

through

/THro͞o/

adjective adverb preposition

From one end or side of something to the other. expressing movement into one side and out of other side of opening etc.. Allowing you to pass between, or to.

counterintuitive

/ˌkoun(t)ərinˈt(y)o͞oədiv/

adjective

contrary to intuition or to common-sense expectation.

thereby

/T͟Herˈbī/

adverb

By that means; because of that.

inducing

/inˈd(y)o͞os/

verb

To make a woman give birth by giving her medicine.

sweetener

/ˈswēt(ə)nər/

noun

Something added to foods to make them sweeter.

contributed

/kənˈtribyo͞ot/

verb

To write articles for a magazine or newspaper.

metabolic

/ˌmedəˈbälik/

adjective

relating to or deriving from metabolism.

industrial

/inˈdəstrēəl/

adjective noun

Concerning making things in factories. shares in industrial companies.

artificial

/ˌärdəˈfiSHəl/

adjective

(Something) made by people; not created by nature.

adverse - adverse

/adˈvərs/

adjective

preventing success or development.

calories

/ˈkal(ə)rē/

noun other

energy needed to raise temperature of 1 gram of water through 1 °C. Unit for measuring the amount of energy in food.

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