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Dietary Fat Facts | Saturated, Trans, and Unsaturated Fats Explained | IntroWellness

7,430 views

Intro:

Video Vocabulary

/ˈkōkəˌnət/

noun

large oval brown seed of tropical palm, consisting of hard woody husk surrounded by fibre, lined with edible white flesh.

/ˌsīənˈtifik/

adjective

Concerning academic study of the physical world.

/ˌōvərˈēt/

verb

To eat too much so you become full or fat.

/ˌənˈsaCHəˌrādəd/

adjective

(Of liquids) able to absorb more.

/ˈsaCHəˌrādəd/

adjective verb

(Of organic compounds) having all the bonds filled. To cause something to become very wet.

/prəˈvent/

verb

keep something from happening.

/imˈpôrtnt/

adjective

Having a big effect on (person, the future).

noun other verb

compilation or summary of information. A summary, as of the news. To think over facts, news etc.; take in information.

/ˈprōˌtēn/

noun other

any of class of nitrogenous organic compounds. Groups of molecules made from amino acids.

/ˈsadəsˌfīd/

adjective verb

Happy because you got what you wanted; content. To make someone happy because they got their wish.

/ˈvejtəb(ə)l/

adjective noun

Made from plants such as tomato, lettuce, carrots. plant or part of plant used as food.

/ˈkal(ə)rē/

noun other

energy needed to raise temperature of 1 gram of water through 1 °C. Unit for measuring the amount of energy in food.

/ˌənˈhelTHē/

adjective

harmful to health.

/əˈCHēv/

verb

To succeed in doing good, usually by working hard.

/kənˈso͞om/

verb

To eat, drink, buy or use up something.

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