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Chilled Cantaloupe Soup with Cardamom

4,675 views

Online Culinary School

Video Language:

  • English

Caption Language:

  • {{captionLanguage | language_name}} ({{captionLanguage}})

Accent:

  • English (CA)

Speech Time:

98%
  • 11:26 / 11:38

Speech Rate:

  • 85 wpm - Slow

Category:

  • Education

Tags :

Intro:

Video Vocabulary

diluted

/dīˈlo͞odəd/

adjective verb

(of liquid) weakened by addition of water or another solvent. To make something weaker or less efficient.

anything

/ˈenēˌTHiNG/

pronoun

used to refer to thing, no matter what.

pleasant

/ˈplez(ə)nt/

adjective

giving sense of happy satisfaction or enjoyment.

cantaloup
other

Fruit of a cantaloup vine; small to medium-sized melon with yellowish flesh.

vegetable

/ˈvejtəb(ə)l/

adjective noun

Made from plants such as tomato, lettuce, carrots. plant or part of plant used as food.

strawberries

/ˈstrôˌberē/

noun other

sweet soft red fruit with seed-studded surface. Sweets fleshy red fruit.

selecting

/səˈlekt/

verb

carefully choose as being best or most suitable.

serving

/ˈsərviNG/

noun verb

quantity of food suitable for or served to one person. To help customers find products and making sales.

experts

/ˈekˌspərt/

noun other

person who is very knowledgeable about or skilful in particular area. Skillful people with special knowledge.

smaller

/smôl/

adjective

Less in amount or less large in size.

bleached

/blēCHt/

adjective verb

made white or much lighter by chemical process or by exposure to sunlight. To use a chemical that disinfects and whitens.

decorate

/ˈdekəˌrāt/

verb

To award a medal to someone.

sparkling

/ˈspärkəliNG/

adjective verb

shining brightly with flashes of light. To shine with a lot of very small points of light.

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