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CHERRY TART RECIPE How To Cook That Ann Reardon Dessert

625,320 views

How To Cook That

Video Language:

  • English

Caption Language:

  • {{captionLanguage | language_name}} ({{captionLanguage}})

Accent:

  • English (AU)

Speech Time:

94%
  • 5:31 / 5:50

Speech Rate:

  • 193 wpm - Fast

Category:

  • Entertainment

Tags :

Intro:

Video Vocabulary

quantities

/ˈkwän(t)ədē/

noun other

amount or number of material or abstract thing not. Large amounts of some things.

blanched

/blan(t)SHt/

adjective verb

(of item of food) having been briefly immersed in boiling wate. To dip something in boiling water.

ingredient

/inˈɡrēdēənt/

noun

any of foods or substances that are combined to make particular dish.

temperature

/ˈtemp(ə)rəCHər/

noun

degree or intensity of heat present in substance or object.

description

/dəˈskripSH(ə)n/

noun

spoken or written account of person or event.

almonds

/ˈä(l)mənd/

noun other

edible nut-ike seed of almond tree. Type of long flat nut.

bubbles

/ˈbəb(ə)l/

noun other verb

sphere of liquid enclosing gas. Small balls of air inside of a liquid. (Of a liquid) to produce bubbles, as when boiling.

filling

/ˈfiliNG/

adjective noun verb

leaving one with pleasantly satiated feeling. Metal added to repair teeth. To use (time); to do something during.

thoroughly

/ˈTHərəlē/

adverb

In a complete way, without missing any part.

trapped

/trap/

adjective verb

Being caught in a trap. To catch or prevent someone from escaping.

luscious

/ˈləSHəs/

adjective

having pleasingly rich, sweet taste.

favourite
adjective noun

Best liked or most enjoyed. A thing that someone likes best or enjoys most.

powdered

/ˈpoudərd/

adjective verb

in form of powder. To apply powder onto the body or face.

electric

/əˈlektrik/

adjective noun

Creating a feeling of excitement. electric train.

rolling

/ˈrōliNG/

adjective verb

moving by turning over and over on axis. To make something shaped like a ball or a tube.

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