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600-year-old Medieval Donut Recipe | Ann Reardon How To Cook That

708,374 views

How To Cook That

Video Language:

  • English

Caption Language:

  • {{captionLanguage | language_name}} ({{captionLanguage}})

Accent:

  • English (AU)

Speech Time:

96%
  • 10:30 / 10:51

Speech Rate:

  • 133 wpm - Conversational

Category:

  • Entertainment

Tags :

Intro:

Video Vocabulary

almonds

/ˈä(l)mənd/

noun other

edible nut-ike seed of almond tree. Type of long flat nut.

spelling

/ˈspeliNG/

noun verb

The correct way to spell a word. To be able to write (or say) the letters of a word.

recorded

/rəˈkôrdəd/

adjective verb

set down in writing or some other permanent form for later reference. To put music, sounds onto a device to store it.

welcome - welcome

/ˈwelkəm/

adjective exclamation noun verb

gladly received. used to greet someone in polite or friendly way. Friendly greeting to someone who has arrived. greet someone arriving in polite or friendly way.

written

/rīt/

adjective other verb

Expressed using writing. To invent or create a computer program. To compose letters and words on paper of a screen.

reading

/ˈrēdiNG/

adjective noun verb

Things you read (book, magazines and web pages). Text you are understanding or reading to others. To take a measurement of a meter (e.g. gas meter).

boiling

/ˈboiliNG/

adjective noun verb

at or near boiling point. action of boiling liquid. To become extremely angry or excited.

english

/ˈiNG(ɡ)liSH/

adjective noun

relating to England. language of England.

because

/bēˈkəz/

conjunction

for reason that.

blanched

/blan(t)SHt/

adjective verb

(of item of food) having been briefly immersed in boiling wate. To dip something in boiling water.

recipes

/ˈresəˌpē/

noun other

set of instructions for preparing particular dish. Directions for making a dish, with the ingredients.

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