(chopping sound)
(chopping sound)

(music)
(music)

Hi everybody!
Hi everybody!

Today, I'm going to show you how to make Bulgogi
Today, I'm going to show you how to make Bulgogi

What you think first when you think about Korean food?
What you think first when you think about Korean food?

Is it Bulgogi?
Is it Bulgogi?

Bulgogi is known to many, many people
Bulgogi is known to many, many people

Ironically, I never made Bulgogi video.
Ironically, I never made Bulgogi video.

Today, I'm going to have a party, barbecue party at Upstate
Today, I'm going to have a party, barbecue party at Upstate

so we all get together and then they are going to bring their own barbecue
so we all get together and then they are going to bring their own barbecue

and then charcoal barbecue. Sounds delicious, isn't it?
and then charcoal barbecue. Sounds delicious, isn't it?

Bulgogi meat I usually use really good cuts of beef
Bulgogi meat I usually use really good cuts of beef

like sirloin steak, tenderloin and also the skirt steak
like sirloin steak, tenderloin and also the skirt steak

Is really delicious
Is really delicious

Today, I just prepare this is filet mignon
Today, I just prepare this is filet mignon

this guy is uh you don't need to marinate it for long time
this guy is uh you don't need to marinate it for long time

this is already very, very tender
this is already very, very tender

but if you prepare for really many people
but if you prepare for really many people

you don't have to buy really expensive cuts of beef
you don't have to buy really expensive cuts of beef

but slice it thinly and then marinate for several hours
but slice it thinly and then marinate for several hours

marinade sauce will tenderize your beef
marinade sauce will tenderize your beef

We are going to use Korean pear
We are going to use Korean pear

as a tenderizer
as a tenderizer

and also, I'm going to show you vegetarian version
and also, I'm going to show you vegetarian version

Vegetarian version barbecue? Okay. Check it out!
Vegetarian version barbecue? Okay. Check it out!

(music)
(music)

It was frozen and thaw out so now it's a little bloody
It was frozen and thaw out so now it's a little bloody

Remove some fat
Remove some fat

This is exactly 1 pound
This is exactly 1 pound

Slice thinly
Slice thinly

1 pound beef, sliced
1 pound beef, sliced

Okay... We are going to make marinade sauce and then mix this here.
Okay... We are going to make marinade sauce and then mix this here.

So 1 pound of beef around 1/2 (half) cup pear juice
So 1 pound of beef around 1/2 (half) cup pear juice

And peel
And peel

This is I take 1/2 (half) cup
This is I take 1/2 (half) cup

So put this in the food processor
So put this in the food processor

Or you can use your grater
Or you can use your grater

Onion, just a little bit
Onion, just a little bit

Around quarter (1/4) cup
Around quarter (1/4) cup

4 cloves of garlic
4 cloves of garlic

Little bit ginger
Little bit ginger

So we all crushed this all this onion, pear and ginger garlic
So we all crushed this all this onion, pear and ginger garlic

So this green onion, chop it up
So this green onion, chop it up

really thinly like almost minced
really thinly like almost minced

Soy sauce 2 tablespoons
Soy sauce 2 tablespoons

2 tablespoons brown sugar you can use
2 tablespoons brown sugar you can use

but today I will use 1 tablespoon brown sugar
but today I will use 1 tablespoon brown sugar

and Ssalyeot (Rice Syrup), syrup makes it shiny
and Ssalyeot (Rice Syrup), syrup makes it shiny

1 and 1/2 tablespoon I use this
1 and 1/2 tablespoon I use this

Ground black pepper
Ground black pepper

Here
Here

and sesame oil!
and sesame oil!

Okay, mix this
Okay, mix this

Mmm, smells so good sesame oil
Mmm, smells so good sesame oil

This is done.
This is done.

Next, I'm going to show you vegetarian version Bulgogi
Next, I'm going to show you vegetarian version Bulgogi

No beef but same marinade!
No beef but same marinade!

Shiitake mushrooms really meaty right so really delicious it goes with marinade, Bulgogi marinade
Shiitake mushrooms really meaty right so really delicious it goes with marinade, Bulgogi marinade

and I soaked this for long time, several hours in warm water.
and I soaked this for long time, several hours in warm water.

And then now everything is very flexible, very soft
And then now everything is very flexible, very soft

And squeeze out all water
And squeeze out all water

We cut this in like a slice it look like meat
We cut this in like a slice it look like meat

How about that?
How about that?

Isn't it look like beef?
Isn't it look like beef?

So mushroom stems are delicious when you make the Doenjang jjigae or stew and
So mushroom stems are delicious when you make the Doenjang jjigae or stew and

and then use this one, reallly delicious
and then use this one, reallly delicious

That's my favourite part.
That's my favourite part.

I like to add white mushroom too.
I like to add white mushroom too.

So cut in half
So cut in half

For colour, let's use also carrots.
For colour, let's use also carrots.

And onion, I like to add some onion here.
And onion, I like to add some onion here.

This amount.
This amount.

And green onion, just mince green onion.
And green onion, just mince green onion.

Okay, marinade for 1 pound
Okay, marinade for 1 pound

So add this.
So add this.

And
And

Okay, mix.
Okay, mix.

This marinade I didn't use sesame oil so I'm going to add sesame oil.
This marinade I didn't use sesame oil so I'm going to add sesame oil.

Honey, sesame seeds, sesame oil
Honey, sesame seeds, sesame oil

Mix this.
Mix this.

Let's taste it.
Let's taste it.

I cannot help.
I cannot help.

Mm yum!
Mm yum!

Okay, let's go to the barbecue party!
Okay, let's go to the barbecue party!

See you soon!
See you soon!

(music)
(music)

This is vegetarian version, mushroom.
This is vegetarian version, mushroom.

What's your name? (My name's Michaela.)
What's your name? (My name's Michaela.)

Michaela? (Yeah.)
Michaela? (Yeah.)

Yeah. Michaela, nice meeting you.
Yeah. Michaela, nice meeting you.

(Nice meeting you!)
(Nice meeting you!)

Yeah, I tasted your meatballs, really awesome taste.
Yeah, I tasted your meatballs, really awesome taste.

You must be really good at cooking!
You must be really good at cooking!

(Oh not really but thank you!)
(Oh not really but thank you!)

Okay, camera, oh my god did you catch this?
Okay, camera, oh my god did you catch this?

HAHAHAHA
HAHAHAHA

Yeah, it's dead... (I chopped it myself, they're wild caught)
Yeah, it's dead... (I chopped it myself, they're wild caught)

They said oh we were caught by him!
They said oh we were caught by him!

Thank you for helping me!
Thank you for helping me!

I'm going to show you how to eat this.
I'm going to show you how to eat this.

Okay I'll make small size
Okay I'll make small size

and this dipping sauce here
and this dipping sauce here

and wrap this
and wrap this

Liz! Liz!
Liz! Liz!

Don't be shy, say ah!
Don't be shy, say ah!

Ah.. Say ah! (Haha no.) Why no?
Ah.. Say ah! (Haha no.) Why no?

Awesome!
Awesome!

You like it?
You like it?

(Yes.) Tell me the truth.
(Yes.) Tell me the truth.

(The truth is it's delicious) Okay, good!
(The truth is it's delicious) Okay, good!

(It's delicious, thank you!)
(It's delicious, thank you!)

Yeah, shiitake mushroom taste like meat, really meaty.
Yeah, shiitake mushroom taste like meat, really meaty.

Yeah, sauce.
Yeah, sauce.

(it is delicious!)
(it is delicious!)

Mmm...mmm...
Mmm...mmm...

Mmmm
Mmmm

Yummy yummy boong boong!
Yummy yummy boong boong!

Everybody, enjoy my recipe! See you next time! Bye!!
Everybody, enjoy my recipe! See you next time! Bye!!

(closing music)
(closing music)