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Bulgarian cuisine

1,004 views

Video Language:

  • English

Caption Language:

  • {{captionLanguage | language_name}} ({{captionLanguage}})

Accent:

  • English (US)

Speech Time:

93%
  • 7:26 / 7:57

Speech Rate:

  • 124 wpm - Conversational

Category:

  • Education

Tags :

Intro:

Video Vocabulary

/ˈfaktər/

noun other verb

something that contributes to result. Some things that influences a result. To find the two numbers a number can be divided by.

/vəˈrīədē/

noun

Particular type of thing or person.

/ˌvejəˈterēən/

adjective noun other

Being made from vegetables and not having any meat. person who does not eat meat or fish. Person who does not eat meat or fish.

/ˌlaktōbəˈsiləs/

noun other

rod-shaped bacterium which produces lactic acid from fermentation of carbohydrates. A Gram-positive rod-shaped bacterium that produces lactic acid (especially in milk).

/iˈspeSHəlē/

adverb

More than usual; extremely.

/ˈfēCHər/

noun other verb

distinctive attribute or aspect. Special reports in a magazine or paper. To highlight or give special importance to.

/kənˈsəm(p)SH(ə)n/

noun

The act of using energy, food or materials; the amount used.

/kənˈdiSH(ə)n/

noun other verb

state of something. Some things required in a business contract; terms. To cause to behave automatically in a certain way.

/ˌalkəˈhôlik/

adjective noun

Containing alcohol; that can make you drunk. Person who drinks too much alcohol.

/ˈverēəs/

adjective determiner pronoun

Several; consisting of different things or types. more than one. more than one.

/ˈsim(ə)lərlē/

adverb

in similar way.

verb

include as part of whole.

/əˈsen(t)SHəlē/

adverb

Basically; (said when stating the basic facts).

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