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Brinjal Podi Curry Recipe | Kathirikkai Podi Potta Curry

63,084 views

Subbus Kitchen

Video Language:

  • English

Caption Language:

  • {{captionLanguage | language_name}} ({{captionLanguage}})

Accent:

  • English (US)

Speech Time:

94%
  • 5:32 / 5:51

Speech Rate:

  • 40 wpm - Slow

Category:

  • People & Blogs

Tags :

Intro:

Video Vocabulary

ingredients

/inˈɡrēdēənt/

noun other

any of foods or substances that are combined to make particular dish. Qualities necessary to be something to work well.

fenugreek

/ˈfen(y)əˌɡrēk/

noun

white-flowered herbaceous plant of pea family.

roasted

/ˈrōstəd/

adjective verb

(of food) cooked by prolonged exposure to heat in oven or over fire. To strongly criticize often in a teasing manner.

astringent

/əˈstrinjənt/

adjective noun

causing contraction of skin cells and other body tissues. Liquid to make skin less oily, stop bleeding.

grinding

/ˈɡrīndiNG/

adjective noun verb

oppressive and seemingly without end. reduction of something to small particles. To break (coffee, etc.) into tiny bits with machine.

increase
noun verb

rise in size, amount, or degree of something. To make or become larger in size or amount.

traditional

/trəˈdiSH(ə)n(ə)l/

adjective

existing in or as part of tradition.

instead

/inˈsted/

adverb

When one thing is replaced by another.

coriander

/ˈkôrēˌandər/

noun

Herb used especially in Indian cooking.

another

/əˈnəT͟Hər/

adjective determiner pronoun

One more, but not this. used to refer to additional person or thing of same type as one. One more (thing).

prepare

/prəˈper/

verb

To make something ready for use.

quantity

/ˈkwän(t)ədē/

noun

A large amount of something.

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