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Brinjal Podi Curry Recipe | Kathirikkai Podi Potta Curry

63,084 views

Subbus Kitchen

Video Language:

  • English

Caption Language:

  • {{captionLanguage | language_name}} ({{captionLanguage}})

Accent:

  • English (US)

Speech Time:

94%
  • 5:32 / 5:51

Speech Rate:

  • 40 wpm - Slow

Category:

  • People & Blogs

Tags :

Intro:

Video Vocabulary

ingredients

/inˈɡrēdēənt/

noun other

any of foods or substances that are combined to make particular dish. Qualities necessary to be something to work well.

fenugreek

/ˈfen(y)əˌɡrēk/

noun

Annual herb or southern Europe and eastern Asia having off-white flowers and aromatic seeds used medicinally and in curry; aromatic seeds used as seasoning especially in curry.

roasted

/ˈrōstəd/

adjective verb

(of food) cooked by prolonged exposure to heat in oven or over fire. To cook food in an oven or over a fire.

astringent

/əˈstrinjənt/

adjective noun

causing contraction of skin cells and other body tissues. Liquid to make skin less oily, stop bleeding.

grinding

/ˈɡrīndiNG/

adjective noun verb

oppressive and seemingly without end. reduction of something to small particles. To press together with force making a sound.

increase
noun verb

rise in size, amount, or degree of something. become or make greater in size or degree.

traditional

/trəˈdiSH(ə)n(ə)l/

adjective

existing in or as part of tradition.

instead

/inˈsted/

adverb

When one thing is replaced by another.

coriander

/ˈkôrēˌandər/

noun

Herb used especially in Indian cooking.

another

/əˈnəT͟Hər/

adjective determiner pronoun

One more, but not this. One more added. One more (thing).

prepare

/prəˈper/

verb

To make something ready for use.

quantity

/ˈkwän(t)ədē/

noun

amount or number of material or abstract thing not.

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