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Are Lectins in Food Good or Bad for You?

184,081 views

NutritionFacts.org

Video Language:

  • English

Caption Language:

  • {{captionLanguage | language_name}} ({{captionLanguage}})

Accent:

  • English (US)

Speech Time:

94%
  • 6:46 / 7:10

Speech Rate:

  • 162 wpm - Fast

Category:

  • Science & Technology

Tags :

Intro:

Video Vocabulary

thousand

/ˈTHouz(ə)nd/

number

number equivalent to product of hundred and ten.

completely

/kəmˈplētlē/

adverb

In every way or as much as possible.

introduced

/ˌintrəˈd(y)o͞os/

verb

bring into use or operation for first time.

admonition

/ˌadməˈniSH(ə)n/

noun

firm warning or reprimand.

lectins

/ˈlektən/

noun other

any of class of proteins which bind specifically to certain sugars and so cause agglutination of particular cell types. Any of several plant glycoproteins that act like specific antibodies but are not antibodies in that they are not evoked by an antigenic stimulus.

traditional

/trəˈdiSH(ə)n(ə)l/

adjective

existing in or as part of tradition.

boiling

/ˈboiliNG/

adjective noun verb

Being boiled in water. action of boiling liquid. To make liquids hot so they turn to gas.

program

/ˈprōˌɡram/

noun verb

Small book of events in a play, concert or movie. provide machine with program.

minutes

/ˈminit/

noun other

sixty seconds. Records in writing what is said at a meeting.

toasting

/tōst/

verb

cook food.

diarrhea

/ˌdīəˈrēə/

noun

condition in which faeces are discharged from bowels frequently and in liquid form.

inactivated

/inˈaktəˌvādəd/

adjective

Not functioning after it had been working.

whereas

/ˌ(h)werˈaz/

conjunction

Taking into consideration the fact that.

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