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Are Lectins in Food Good or Bad for You?

184,081 views

NutritionFacts.org

Video Language:

  • English

Caption Language:

  • {{captionLanguage | language_name}} ({{captionLanguage}})

Accent:

  • English (US)

Speech Time:

94%
  • 6:46 / 7:10

Speech Rate:

  • 162 wpm - Fast

Category:

  • Science & Technology

Tags :

Intro:

Video Vocabulary

thousand

/ˈTHouz(ə)nd/

number

Number 1,000.

completely

/kəmˈplētlē/

adverb

totally.

introduced

/ˌintrəˈd(y)o͞os/

verb

bring into use or operation for first time.

admonition

/ˌadməˈniSH(ə)n/

noun

firm warning or reprimand.

lectins

/ˈlektən/

noun other

any of class of proteins which bind specifically to certain sugars and so cause agglutination of particular cell types. Any of several plant glycoproteins that act like specific antibodies but are not antibodies in that they are not evoked by an antigenic stimulus.

traditional

/trəˈdiSH(ə)n(ə)l/

adjective

existing in or as part of tradition.

boiling

/ˈboiliNG/

adjective noun verb

at or near boiling point. action of boiling liquid. To cook in very hot water.

program

/ˈprōˌɡram/

noun verb

set of related measures. To write computer code for a piece of software.

minutes

/ˈminit/

noun other

sixty seconds. Units of time equal to 60 seconds.

toasting

/tōst/

verb

cook food.

diarrhea

/ˌdīəˈrēə/

noun

Frequent and watery bowel movements.

inactivated

/inˈaktəˌvādəd/

adjective

having been made inactive or inoperative.

whereas

/ˌ(h)werˈaz/

conjunction

in contrast or comparison with fact that.

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