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Alternative Starches: How to thicken sauces without flour

748,920 views

Adam Ragusea

Video Language:

  • English

Caption Language:

  • {{captionLanguage | language_name}} ({{captionLanguage}})

Accent:

  • English (US)

Speech Time:

99%
  • 14:38 / 14:42

Speech Rate:

  • 201 wpm - Fast

Category:

  • Howto & Style

Tags :

Intro:

Video Vocabulary

exploded

/ikˈsplōdəd/

adjective verb

having burst violently. To express an emotion in a sudden and loud way.

trapped

/trap/

adjective verb

Being caught in a trap. To hold, e.g. a nerve, so that it cannot move.

naturally

/ˈnaCH(ə)rəlē/

adverb

Without the aid of someone or something.

arrowroot

/ˈerōˌro͞ot/

noun

herbaceous Caribbean plant from which starch is prepared.

keeping

/ˈkēpiNG/

noun verb

action or fact of owning, maintaining, or protecting something. To have and continue to hold something.

cooking

/ˈko͝okiNG/

noun verb

process of preparing food by combining and heating ingredients. To heat food until it is ready to eat.

branched

/bran(t)SHt/

adjective verb

having parts that grow out from trunk. To separate away from the main part.

somebody

/ˈsəmbədē/

noun pronoun

Important well-respected person. Person who is not known or named.

holding

/ˈhōldiNG/

noun verb

area of land held by lease. To have a specific quality or property.

cornstarch

/ˈkôrnˌstärCH/

noun

undefined.

xanthan
noun

Crystalline oxidation from nucleoproteins.

together

/təˈɡeT͟Hər/

adjective adverb

self-confident, level-headed, or well organized. At the same time.

starches

/stärCH/

other verb

Substance in food changed to energy in the body. stiffen fabric or clothing with starch.

dimensions

/dəˈmen(t)SH(ə)n/

noun other verb

measurable extent. Numbers of planes (X. Y, Z axis) and object has. cut or shape to particular measurements.

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