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Alternative Starches: How to thicken sauces without flour

748,920 views

Adam Ragusea

Video Language:

  • English

Caption Language:

  • {{captionLanguage | language_name}} ({{captionLanguage}})

Accent:

  • English (US)

Speech Time:

99%
  • 14:38 / 14:42

Speech Rate:

  • 201 wpm - Fast

Category:

  • Howto & Style

Tags :

Intro:

Video Vocabulary

exploded

/ikˈsplōdəd/

adjective verb

having burst violently. To express an emotion in a sudden and loud way.

trapped

/trap/

adjective verb

Being caught in a trap. To put into a situation you can't escape from.

naturally

/ˈnaCH(ə)rəlē/

adverb

in natural manner.

arrowroot

/ˈerōˌro͞ot/

noun

Kind of flour used to thicken sauces.

keeping

/ˈkēpiNG/

noun verb

action or fact of owning, maintaining, or protecting something. To take possession of something to own, e.g. a pet.

cooking

/ˈko͝okiNG/

noun verb

Hobby or pastime of learning to cook. To heat food until it is ready to eat.

branched

/bran(t)SHt/

adjective verb

having parts that grow out from trunk. To separate away from the main part.

somebody

/ˈsəmbədē/

noun pronoun

Important well-respected person. Person who is not known or named.

holding

/ˈhōldiNG/

noun verb

area of land held by lease. To limit the movement of someone in a sport.

cornstarch

/ˈkôrnˌstärCH/

noun

undefined.

xanthan
noun

Crystalline oxidation from nucleoproteins.

together

/təˈɡeT͟Hər/

adjective adverb

self-confident, level-headed, or well organized. With contact between two things; touching.

starches

/stärCH/

other verb

Substance in food changed to energy in the body. To make clothing stiff using a special substance.

dimensions

/dəˈmen(t)SH(ə)n/

noun other verb

measurable extent. Numbers of planes (X. Y, Z axis) and object has. cut or shape to particular measurements.

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