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3 Things to Know BEFORE Opening a Restaurant (Avoid These Mistakes!) 2022| Restaurant Management

42,442 views

Wilson K Lee - How To Open A Restaurant / F&B Shop

Video Language:

  • English

Caption Language:

  • {{captionLanguage | language_name}} ({{captionLanguage}})

Accent:

  • English (CA)

Speech Time:

100%
  • 17:51 / 17:51

Speech Rate:

  • 173 wpm - Fast

Category:

  • Education

Tags :

Intro:

Video Vocabulary

restaurant

/ˈrest(ə)rənt/

noun

place where people pay to sit and eat meals that are cooked and served on premises.

international

/ˌin(t)ərˈnaSH(ə)n(ə)l/

adjective noun

existing or occurring between nations. game between teams representing different countries.

whether

/ˈ(h)weT͟Hər/

conjunction

expressing doubt or choice between alternatives.

actually

/ˈak(t)SH(o͞o)əlē/

adverb

Used to add new (often different) information.

revenue

/ˈrevəˌn(y)o͞o/

noun

income.

beforehand

/bəˈfôrˌhand/

adverb

before action or event.

bookkeeping

/ˈbo͝okˌkēpiNG/

noun

activity or occupation of keeping records of financial affairs of business.

healthy

/ˈhelTHē/

adjective

in good health.

personal

/ˈpərs(ə)n(ə)l/

adjective noun

Done by or to a particular person; individual. advertisement in personal column of newspaper.

capitalize

/ˈkapədlˌīz/

verb

To supply the money needed to build a business.

succeed

/səkˈsēd/

verb

To take over position of one who has died or left.

special

/ˈspeSHəl/

adjective noun

Different, better or greater than normal. Heavily discounted sales item.

through

/THro͞o/

adjective adverb preposition

From one end or side of something to the other. expressing movement into one side and out of other side of opening etc.. moving in one side and out of other side of.

receive

/rəˈsēv/

verb

To get something someone has given or sent to you.

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