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3 Things to Know BEFORE Opening a Restaurant (Avoid These Mistakes!) 2022| Restaurant Management

42,442 views

Wilson K Lee - How To Open A Restaurant / F&B Shop

Video Language:

  • English

Caption Language:

  • {{captionLanguage | language_name}} ({{captionLanguage}})

Accent:

  • English (CA)

Speech Time:

100%
  • 17:51 / 17:51

Speech Rate:

  • 173 wpm - Fast

Category:

  • Education

Tags :

Intro:

Video Vocabulary

restaurant

/ˈrest(ə)rənt/

noun

place where people pay to sit and eat meals that are cooked and served on premises.

international

/ˌin(t)ərˈnaSH(ə)n(ə)l/

adjective noun

existing or occurring between nations. game between teams representing different countries.

whether

/ˈ(h)weT͟Hər/

conjunction

If something will happen or not.

actually

/ˈak(t)SH(o͞o)əlē/

adverb

Used to add new (often different) information.

revenue

/ˈrevəˌn(y)o͞o/

noun

Money that is made by or paid to a business.

beforehand

/bəˈfôrˌhand/

adverb

In advance; before a specific event happens.

bookkeeping

/ˈbo͝okˌkēpiNG/

noun

Activity of recording business transactions.

healthy

/ˈhelTHē/

adjective

In good condition physically, or financially; well.

personal

/ˈpərs(ə)n(ə)l/

adjective noun

belonging to or affecting particular person. advertisement in personal column of newspaper.

capitalize

/ˈkapədlˌīz/

verb

To take advantage of an opportunity.

succeed

/səkˈsēd/

verb

To come after or replace in a series.

special

/ˈspeSHəl/

adjective noun

Different, better or greater than normal. thing.

through

/THro͞o/

adjective adverb preposition

From one end or side of something to the other. expressing movement into one side and out of other side of opening etc.. Allowing you to pass between, or to.

receive

/rəˈsēv/

verb

To respond to (e.g. news) in a particular way.

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