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12 Vegetables and Herbs You Can Regrow Again and Again in Your Garden

59 views

Intro:

Video Vocabulary

/ˈkoun(t)ər/

noun prefix verb

A narrow table top for serving/preparing food. Being opposite or against something. To try to prevent, as by making a different point.

/plās/

verb

To put something in a certain location or position.

/ˈkədiNG/

noun other

action of cutting something. Parts/pieces cut off from a thing, as a newspaper.

/səbˈmərj/

verb

To sink or put below the surface.

/rəˈmāniNG/

adjective verb

(Those things) not yet done. To be left behind; to continue to exist.

/pəˈtādō/

noun noun (plural)

starchy plant tuber which is one of most important food crops. Vegetables used e.g. to make fries.

/ˈsōkiNG/

adjective noun verb

extremely wet. act of wetting something thoroughly. To make someone pay too much for something.

adjective adverb noun verb

done overnight. for duration of night. overnight stay. stay for night.

/ˈvejtəb(ə)l/

adjective noun

relating to plants or plant life. Plant that is raised and eaten as food.

/ˈkiCH(ə)n/

noun

Place where food is cooked.

/ˈɡrōiNG/

adjective noun verb

undergoing natural development by increasing in size and changing physically. Act of cultivating plants for food. To get bigger and more mature; make plants do this.

/ˈlemənˌɡras/

noun

fragrant tropical grass which yields oil that smells of lemon.

/bəˈtwēn/

adverb preposition

in space separating things. In the space that separates two objects.

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