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10 Vegetables and Produces That Can KILL You if NOT Eaten Correctly

9,223 views

Beyond Science 2

Video Language:

  • English

Caption Language:

  • {{captionLanguage | language_name}} ({{captionLanguage}})

Accent:

  • English (US)

Speech Time:

97%
  • 8:06 / 8:20

Speech Rate:

  • 198 wpm - Fast

Category:

  • Science & Technology

Tags :

Intro:

Video Vocabulary

because

/bēˈkəz/

conjunction

for reason that.

ingredients

/inˈɡrēdēənt/

noun other

any of foods or substances that are combined to make particular dish. Qualities necessary to be something to work well.

produce
noun verb

Fresh foods such as fruits and vegetables. make or manufacture.

harmless

/ˈhärmləs/

adjective

Being unable to cause damage or injury; safe.

sometimes

/ˈsəmˌtīmz/

adverb

occasionally, rather than all of time.

tropical

/ˈträpək(ə)l/

adjective

of, typical of, or peculiar to tropics.

benefits

/ˈbenəfit/

noun other verb

advantage or profit gained. Good results or effects, something advantageous. profit.

carbohydrates

/ˌkärbəˈhīˌdrāt/

noun other

any of large group of organic compounds occurring in foods. Substance providing energy in foods (rice, bread).

already

/ˌôlˈredē/

adverb

Having happened or been done before this time.

wholesome

/ˈhōlsəm/

adjective

Good for you; promoting health in a person/thing.

nothing

/ˈnəTHiNG/

adjective adverb noun pronoun

of no value. not at all. Item of little or no value, importance, interest. not anything.

positive

/ˈpäzədiv/

adjective noun

characterized by presence of distinguishing features. positive quality.

prepared

/prəˈperd/

adjective verb

made ready for use. To make something ready for use.

looking

/ˈlo͝okiNG/

adjective verb

having specified appearance. To appear to be when you look at them; seem.

potentially

/pəˈten(t)SHəlē/

adverb

with capacity to develop or happen in future.

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