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10 Best Fiber Foods for Diabetes

36,907 views

Beat Your Diabetes

Video Language:

  • English

Caption Language:

  • {{captionLanguage | language_name}} ({{captionLanguage}})

Accent:

  • English (US)

Speech Time:

99%
  • 11:19 / 11:23

Speech Rate:

  • 135 wpm - Conversational

Category:

  • Education

Tags :

Intro:

Video Vocabulary

published

/ˈpəbliSHt/

adjective verb

(of book etc.) prepared and issued for public sale. To release information to the general public.

program

/ˈprōˌɡram/

noun verb

Series of classes at a college or university. provide machine with program.

recommends

/ˌrekəˈmend/

verb

put forward person or thing with approval as being suitable for particular purpose or role.

recipes

/ˈresəˌpē/

noun other

set of instructions for preparing particular dish. Directions for making a dish, with the ingredients.

registered

/ˈrejəstərd/

adjective verb

entered or recorded on official list or directory. To show an amount on a measurement device.

different

/ˈdif(ə)rənt/

adjective

Not of the same kind; unlike other things.

research

/ˈrēˌsərCH/

noun verb

Work done to find or discover knowledge. investigate systematically.

harmful

/ˈhärmfəl/

adjective

causing or likely to cause harm.

average

/ˈav(ə)rij/

adjective noun verb

constituting result found by dividing total amount. Total of numbers divided by the number of items. amount to or achieve as average rate or amount over period of time.

friendly

/ˈfren(d)lē/

adjective adverb noun

kind and pleasant. in friendly manner. Game played not in a competition.

increasing

/iNGˈkrēsēNG/

adjective verb

becoming greater in size. To make or become larger in size or amount.

planning

/ˈplaniNG/

noun verb

process of making plans for something. To make a detailed set of actions to do something.

measures

/ˈmeZHər/

noun other verb

plan or course of action. Tools used to calculate the size of some things. To determine the value or importance of something.

calories

/ˈkal(ə)rē/

noun other

energy needed to raise temperature of 1 gram of water through 1 °C. Unit for measuring the amount of energy in food.

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