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10 Best Fiber Foods for Diabetes

36,907 views

Beat Your Diabetes

Video Language:

  • English

Caption Language:

  • {{captionLanguage | language_name}} ({{captionLanguage}})

Accent:

  • English (US)

Speech Time:

99%
  • 11:19 / 11:23

Speech Rate:

  • 135 wpm - Conversational

Category:

  • Education

Tags :

Intro:

Video Vocabulary

published

/ˈpəbliSHt/

adjective verb

(of book etc.) prepared and issued for public sale. To release information to the general public.

program

/ˈprōˌɡram/

noun verb

Series of classes at a college or university. To write computer code for a piece of software.

recommends

/ˌrekəˈmend/

verb

To advise or suggest that someone do something.

recipes

/ˈresəˌpē/

noun other

set of instructions for preparing particular dish. Directions for making a dish, with the ingredients.

registered

/ˈrejəstərd/

adjective verb

entered or recorded on official list or directory. To record your name on an official list; sign up.

different

/ˈdif(ə)rənt/

adjective

Not of the same kind; unlike other things.

research

/ˈrēˌsərCH/

noun verb

Study done to discover new ideas and facts. To study in order to discover new ideas and facts.

harmful

/ˈhärmfəl/

adjective

causing or likely to cause harm.

average

/ˈav(ə)rij/

adjective noun verb

constituting result found by dividing total amount. number expressing the central or typical value in a set of data. amount to or achieve as average rate or amount over period of time.

friendly

/ˈfren(d)lē/

adjective adverb noun

kind and pleasant. in friendly manner. Game played not in a competition.

increasing

/iNGˈkrēsēNG/

adjective verb

becoming greater in size. To make or become larger in size or amount.

planning

/ˈplaniNG/

noun verb

Act of making a detailed set of actions to do. To intend to do something in the future.

measures

/ˈmeZHər/

noun other verb

plan or course of action. Plan to achieve a desired result. To determine the value or importance of something.

calories

/ˈkal(ə)rē/

noun other

energy needed to raise temperature of 1 gram of water through 1 °C. Unit for measuring the amount of energy in food.

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