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厨师长教你一道川菜：“蒜苗回锅肉” 的正宗的做法，大家学起来（高清重置版）

2,271,788 views

美食作家王刚

Video Language:

  • English

Caption Language:

  • {{captionLanguage | language_name}} ({{captionLanguage}})

Accent:

  • English

Speech Time:

74%
  • 3:08 / 4:11

Speech Rate:

  • 214 wpm - Fast

Category:

  • People & Blogs

Tags :

Intro:

Video Vocabulary

cooling

/ˈko͞oliNG/

adjective noun verb

having effect of making something less warm or hot. Process of becoming cooler; a falling temperature. To make something decrease in temperature.

smocking

/ˈsmäkiNG/

noun

decoration on garment created by gathering section of material into tight pleats and holding them together with parallel stitches in ornamental pattern.

penetrate

/ˈpenəˌtrāt/

verb

To enter or pass through something.

avoiding

/əˈvoid/

verb

To stay away from.

cooking

/ˈko͝okiNG/

noun verb

Hobby or pastime of learning to cook. To heat food until it is ready to eat.

bunching

/bən(t)SH/

verb

fasten in compact group.

prepare

/prəˈper/

verb

make ready for use or consideration.

heating

/ˈhēdiNG/

noun verb

System that provides warmth to a house or building. To make hot or hotter.

seasoning

/ˈsēzəniNG/

noun verb

salt, herbs, or spices added to food. To add pepper and salt to something.

boiling

/ˈboiliNG/

adjective noun verb

Being boiled in water. action of boiling liquid. To become extremely angry or excited.

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