- Today we ask the age old question.
- Today we ask the age old question.

- Will it cheesesteak?
- Will it cheesesteak?

- Let's talk about that.
- Let's talk about that.

(gentle music)
(gentle music)

- "Good Mythical Morning."
- "Good Mythical Morning."

- We're about to take the classic, gooey,
- We're about to take the classic, gooey,

mouthwatering cheesesteak to places
mouthwatering cheesesteak to places

it either will or will not go.
it either will or will not go.

And a portion of today's episode is sponsored by Chime,
And a portion of today's episode is sponsored by Chime,

but more on that later.
but more on that later.

Now, when you hear the word Philadelphia,
Now, when you hear the word Philadelphia,

what's the first thing you think of?
what's the first thing you think of?

- Well, the 1993 film of the same name.
- Well, the 1993 film of the same name.

But I know what you want me to say
But I know what you want me to say

is the delicious, delectable, hot and selectable
is the delicious, delectable, hot and selectable

Philly cheesesteak sandwich.
Philly cheesesteak sandwich.

- Yeah.
- Yeah.

What I want you to say is:
What I want you to say is:

the delicious, delectable, hot and selectable
the delicious, delectable, hot and selectable

Philly cheesesteak sandwich.
Philly cheesesteak sandwich.

- Okay.
- Okay.

The delicious, delectable, hot and selectable
The delicious, delectable, hot and selectable

Philly cheesesteak sandwich.
Philly cheesesteak sandwich.

- Yeah, true gift of this world!
- Yeah, true gift of this world!

- A true gift to this world!
- A true gift to this world!

But can that gift keep on giving
But can that gift keep on giving

when we push the boundaries of what's possible
when we push the boundaries of what's possible

within the cheesesteakaverse?
within the cheesesteakaverse?

It's time for: Will it cheesesteak?
It's time for: Will it cheesesteak?

So, to qualify as a cheesesteak,
So, to qualify as a cheesesteak,

the dish must have some sort of bread,
the dish must have some sort of bread,

some sort of steak-
some sort of steak-

- Yep.
- Yep.

- And some sort of cheese or cheese like product.
- And some sort of cheese or cheese like product.

- Okay.
- Okay.

Philly cheesesteaks
Philly cheesesteaks

are already pretty much a perfect creation.
are already pretty much a perfect creation.

- Yeah.
- Yeah.

- But any cheese lover will consistently dare you to ask,
- But any cheese lover will consistently dare you to ask,

"What if there was even more cheese?"
"What if there was even more cheese?"

- I ain't arguing with that.
- I ain't arguing with that.

- For example, what if you could apply
- For example, what if you could apply

the scientific theorem of a mozzarella stick,
the scientific theorem of a mozzarella stick,

which is a scientific theorem, yes it is.
which is a scientific theorem, yes it is.

- Mm hm, yeah.
- Mm hm, yeah.

- To a cheesesteak? - Uh huh.
- To a cheesesteak? - Uh huh.

- Well, we're answering that call
- Well, we're answering that call

with this ginormous Philly cheesestick.
with this ginormous Philly cheesestick.

(Rhett laughs)
(Rhett laughs)

- Mythical Chef Josh, what did you do?
- Mythical Chef Josh, what did you do?

- [Josh] Well, we took a giant brick of mozzarella cheese,
- [Josh] Well, we took a giant brick of mozzarella cheese,

we hollowed that out,
we hollowed that out,

we stuffed it with shaved rib eye steak, onions,
we stuffed it with shaved rib eye steak, onions,

and then processed yellow cheese spread.
and then processed yellow cheese spread.

- Well, I mean,
- Well, I mean,

where does one acquire such a giant mozzarella stick
where does one acquire such a giant mozzarella stick

to hollow out?
to hollow out?

- [Josh] Farm, we milked the cows ourselves.
- [Josh] Farm, we milked the cows ourselves.

(Rhett laughs)
(Rhett laughs)

- Oh my goodness.
- Oh my goodness.

- Look at that cross section.
- Look at that cross section.

(both laugh)
(both laugh)

I don't even know how to do this, Josh.
I don't even know how to do this, Josh.

- [Josh] Yeah, there's no wrong way to do it.
- [Josh] Yeah, there's no wrong way to do it.

Just let it make love to your mouth hole.
Just let it make love to your mouth hole.

- It's so heavy.
- It's so heavy.

- Some of y'all out there, y'all lactose tolerance people,
- Some of y'all out there, y'all lactose tolerance people,

y'all getting some bubble gut just lookin' at this.
y'all getting some bubble gut just lookin' at this.

- Dink it.
- Dink it.

- Do I suck the hole?
- Do I suck the hole?

- Yeah.
- Yeah.

- [Josh] If you have to ask, you definitely do it.
- [Josh] If you have to ask, you definitely do it.

- And sink it. Right in the middle.
- And sink it. Right in the middle.

(food crunches)
(food crunches)

Oh my goodness. And then a little bit of the side.
Oh my goodness. And then a little bit of the side.

- Oh boy.
- Oh boy.

The way it stays together is so impressive.
The way it stays together is so impressive.

- I love the fact
- I love the fact

that the only bread involved is breading.
that the only bread involved is breading.

- The only bread involved is breading.
- The only bread involved is breading.

- This tastes so good.
- This tastes so good.

Don't give me bread unless it's just breading.
Don't give me bread unless it's just breading.

- Mm!
- Mm!

Listen, I haven't made many requests about my end of life.
Listen, I haven't made many requests about my end of life.

- Yeah?
- Yeah?

- But I'm making one right now.
- But I'm making one right now.

- Okay.
- Okay.

- I would like you-
- I would like you-

- To suffocate you to your end of life.
- To suffocate you to your end of life.

- I would like you to kill me with one of these
- I would like you to kill me with one of these

and then bury me with a whole one.
and then bury me with a whole one.

- I mean, 20 feet in the air on the head,
- I mean, 20 feet in the air on the head,

this thing is definitely going to do permanent damage.
this thing is definitely going to do permanent damage.

- Look, and then if you just want to go
- Look, and then if you just want to go

for just some steak in the hole-
for just some steak in the hole-

- Oh my gosh.
- Oh my gosh.

(Link slurps)
(Link slurps)

- Oh, the sound you're making right now.
- Oh, the sound you're making right now.

- Mm. The hole is kind of small.
- Mm. The hole is kind of small.

- The hole could be bigger.
- The hole could be bigger.

- The hole could be bigger.
- The hole could be bigger.

- [Josh] Yeah, well, you know.
- [Josh] Yeah, well, you know.

- The only question is,
- The only question is,

mozzarella stick will it cheesesteak?
mozzarella stick will it cheesesteak?

- [Rhett And Link] Yes!
- [Rhett And Link] Yes!

- Before we determine
- Before we determine

if our next unique cheesesteak creation will or will not,
if our next unique cheesesteak creation will or will not,

this portion of today's episode
this portion of today's episode

is sponsored by Chime, an award-winning financial app
is sponsored by Chime, an award-winning financial app

that keeps your money protected.
that keeps your money protected.

- That's right.
- That's right.

Chime uses two factor authentication
Chime uses two factor authentication

and they support fingerprints/touch ID
and they support fingerprints/touch ID

and face ID on the app.
and face ID on the app.

In 2021 you can't be more protected than that.
In 2021 you can't be more protected than that.

- I beg to differ.
- I beg to differ.

I got two factors of protection right here.
I got two factors of protection right here.

(lips smack)
(lips smack)

- Please put your factors away.
- Please put your factors away.

- Fine, don't be impressed.
- Fine, don't be impressed.

I'm a sweet peach. I know my worth.
I'm a sweet peach. I know my worth.

- Okay.
- Okay.

And speaking of working hard
And speaking of working hard

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with Chime's optional savings account,

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It's like putting your savings on autopilot.
It's like putting your savings on autopilot.

- Mm hm.
- Mm hm.

And say you don't recognize the charge
And say you don't recognize the charge

on your Chime debit card.
on your Chime debit card.

Well, you can block your card in a single tap.
Well, you can block your card in a single tap.

You can also turn on notifications
You can also turn on notifications

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to receive instant transaction alerts

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and daily balance updates.

- And eligible members can enroll in SpotMe,
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Chime's fee free overdraft protection
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on up to $200 in debit card purchases and cash withdrawals.
on up to $200 in debit card purchases and cash withdrawals.

- What's that, you want me to spot you?
- What's that, you want me to spot you?

Yeah man, I got you.
Yeah man, I got you.

(lips smack)
(lips smack)

(Rhett sighs)
(Rhett sighs)

- That's not what I said.
- That's not what I said.

Check out the link in the description below
Check out the link in the description below

to learn more about Chime.
to learn more about Chime.

- And thanks again to Chime
- And thanks again to Chime

for sponsoring this portion of today's episode.
for sponsoring this portion of today's episode.

And now let's see our next cheesecake.
And now let's see our next cheesecake.

- How about our next cheesesteak?
- How about our next cheesesteak?

- See, I always want to say cheesecake, cheesesteak.
- See, I always want to say cheesecake, cheesesteak.

- It's a cheesesteak. We've done cheesecake.
- It's a cheesesteak. We've done cheesecake.

Okay.
Okay.

- Show me a cheesecake too. I won't look away.
- Show me a cheesecake too. I won't look away.

- Well, speaking of cheesecakes,
- Well, speaking of cheesecakes,

pancakes are a classic breakfast treat.
pancakes are a classic breakfast treat.

But with it being so classic,
But with it being so classic,

when was the last time you saw 'em getting an upgrade?
when was the last time you saw 'em getting an upgrade?

Well, that's all about to change.
Well, that's all about to change.

We're calling this the Philly pansteak.
We're calling this the Philly pansteak.

- Good golly Miss Mabel.
- Good golly Miss Mabel.

Josh, what'd you do, bro?
Josh, what'd you do, bro?

- [Josh] Well, we took a hoagie roll
- [Josh] Well, we took a hoagie roll

and then we battered that in pancake batter
and then we battered that in pancake batter

and griddled that off.
and griddled that off.

We sauteed the rib eye with a whole lot of maple syrup,
We sauteed the rib eye with a whole lot of maple syrup,

and then we've topped that
and then we've topped that

with the cheese infused whipped cream
with the cheese infused whipped cream

and some bananas and berries for freshness.
and some bananas and berries for freshness.

- Cheese infused whipped cream.
- Cheese infused whipped cream.

Let me just get a little nibble of that.
Let me just get a little nibble of that.

- I kinda need my own plate.
- I kinda need my own plate.

- [Josh] Naw, hold it over your pants.
- [Josh] Naw, hold it over your pants.

Your pants'll catch it.
Your pants'll catch it.

- I'm dripping.
- I'm dripping.

- Yeah, drip onto the pants.
- Yeah, drip onto the pants.

- Man.
- Man.

I mean, this is just, everything is so decadent, man.
I mean, this is just, everything is so decadent, man.

But you know what?
But you know what?

- Dink it.
- Dink it.

- This is America!
- This is America!

- And sink it.
- And sink it.

(Link slurps)
(Link slurps)

- You're going to choke yourself one day
- You're going to choke yourself one day

breathin' in like that.
breathin' in like that.

- I'm like a sea creature, that's how they eat.
- I'm like a sea creature, that's how they eat.

- [Josh] Like a lamprey.
- [Josh] Like a lamprey.

- Yeah, just kind of- - Kind of crazy.
- Yeah, just kind of- - Kind of crazy.

- It sucks it all into the right place.
- It sucks it all into the right place.

- [Josh] No jaws.
- [Josh] No jaws.

- Mm, so you've got, I mean you eat steak and eggs,
- Mm, so you've got, I mean you eat steak and eggs,

why not steak and pancakes?
why not steak and pancakes?

I mean, this could definitely be a thing for breakfast.
I mean, this could definitely be a thing for breakfast.

- I know this is is a weird thing to say after that-
- I know this is is a weird thing to say after that-

- Or dinner.
- Or dinner.

- That first round.
- That first round.

But, could this be too much?
But, could this be too much?

(crew laughs)
(crew laughs)

You know what I'm saying? Like-
You know what I'm saying? Like-

Sometimes I just begin to wonder-
Sometimes I just begin to wonder-

- I don't think so.
- I don't think so.

- If we're just doing it too much.
- If we're just doing it too much.

- Mm mm.
- Mm mm.

- Like, I just wonder, like,
- Like, I just wonder, like,

if it really has become like a moral issue.
if it really has become like a moral issue.

You know what I'm saying?
You know what I'm saying?

Like, you can do it if you want.
Like, you can do it if you want.

- I thought we decided-
- I thought we decided-

- It's a free country.
- It's a free country.

- We we're not going to bring morals into this.
- We we're not going to bring morals into this.

- [Josh] If you start asking questions like that-
- [Josh] If you start asking questions like that-

- Right.
- Right.

- I'm out of a job.
- I'm out of a job.

(Rhett laughs)
(Rhett laughs)

- Okay. You're right.
- Okay. You're right.

- I'm looking out for ya.
- I'm looking out for ya.

- Pancake, will it cheesesteak?
- Pancake, will it cheesesteak?

- [Rhett And Link] Yes!
- [Rhett And Link] Yes!

- Fusion foods,
- Fusion foods,

they're constantly taking the world by storm.
they're constantly taking the world by storm.

Cuisines from all over the world meeting in ways
Cuisines from all over the world meeting in ways

that ya never seen before.
that ya never seen before.

But have you ever seen two regional foods
But have you ever seen two regional foods

from the same city fused together?
from the same city fused together?

Well, let's sushee if we can get this to work.
Well, let's sushee if we can get this to work.

Presenting the Philadelphia cheesesteak roll. Josh-
Presenting the Philadelphia cheesesteak roll. Josh-

- Oh, my goodness.
- Oh, my goodness.

- Tell us about it.
- Tell us about it.

- [Josh] Yeah, Link, you're going to love this one, bud.
- [Josh] Yeah, Link, you're going to love this one, bud.

We wrapped a whole hoagie roll in seaweed.
We wrapped a whole hoagie roll in seaweed.

- Oh.
- Oh.

- There is a mountain of sliced raw salmon on there
- There is a mountain of sliced raw salmon on there

and then some avocado and cream cheese to round it out,
and then some avocado and cream cheese to round it out,

ginger, wasabi and soy sauce for dippin'.
ginger, wasabi and soy sauce for dippin'.

- Everything you love, Neal!
- Everything you love, Neal!

- Oh gosh. I like avocado.
- Oh gosh. I like avocado.

And I like a cream cheese.
And I like a cream cheese.

Here's a little bit of history:
Here's a little bit of history:

The queen of sushi, Chef Madame Saito, moved to Philadelphia
The queen of sushi, Chef Madame Saito, moved to Philadelphia

and invented the Philadelphia roll in 1984,
and invented the Philadelphia roll in 1984,

helping popularize sushi in a nation unfamiliar with it.
helping popularize sushi in a nation unfamiliar with it.

- It is a great way to introduce sushi to someone-
- It is a great way to introduce sushi to someone-

I mean, I remember the first roll I had
I mean, I remember the first roll I had

was a Philadelphia roll.
was a Philadelphia roll.

'Cause there was like, "Listen,
'Cause there was like, "Listen,

you put some cream cheese on it, this Southern boy,
you put some cream cheese on it, this Southern boy,

he'll like it."
he'll like it."

And it worked.
And it worked.

So maybe this Southern boy right here,
So maybe this Southern boy right here,

'cause there's such a big slab of cheese on there.
'cause there's such a big slab of cheese on there.

Will that overcome the slabs of raw fish for ya?
Will that overcome the slabs of raw fish for ya?

- What does this face communicate to you?
- What does this face communicate to you?

- Hey, I'm from Philly.
- Hey, I'm from Philly.

(Rhett and Josh laugh)
(Rhett and Josh laugh)

Hey, I'm from Philly.
Hey, I'm from Philly.

I'm going to try something new.
I'm going to try something new.

- Hey, I'm from Philly.
- Hey, I'm from Philly.

- I can't do that Philly-
- I can't do that Philly-

The Philly accent is such a specific-
The Philly accent is such a specific-

- That is not what I was communicating.
- That is not what I was communicating.

- Thing that only people from that place talk that way
- Thing that only people from that place talk that way

and I can't do that.
and I can't do that.

So I just do sort of a bad New York accent
So I just do sort of a bad New York accent

and hope people aren't educated.
and hope people aren't educated.

- Are you interested? Are you?
- Are you interested? Are you?

- Yeah, kinda interested over here.
- Yeah, kinda interested over here.

- Over here?
- Over here?

- No, no.
- No, no.

They have a weird way of saying certain words.
They have a weird way of saying certain words.

I can not allow it, how it works.
I can not allow it, how it works.

I'm not doing it.
I'm not doing it.

- [Josh] Eat the hoagie.
- [Josh] Eat the hoagie.

- Hoagie. - [Josh] Eat the hoagie.
- Hoagie. - [Josh] Eat the hoagie.

- The hoagie? - [Josh] The hoagie.
- The hoagie? - [Josh] The hoagie.

- The hoagie.
- The hoagie.

- [Josh] Yeah, it's a good hoagie.
- [Josh] Yeah, it's a good hoagie.

- Hey, you should dip it in soy.
- Hey, you should dip it in soy.

Dip it in soy, boy.
Dip it in soy, boy.

(crew chatters)
(crew chatters)

I just called you a soy boy.
I just called you a soy boy.

Boy, basically just bit into a stick of cream cheese.
Boy, basically just bit into a stick of cream cheese.

(crew laughs)
(crew laughs)

- That's what I'm holding on to.
- That's what I'm holding on to.

- I didn't know it was something
- I didn't know it was something

I was going to enjoy so much.
I was going to enjoy so much.

- [Josh] I didn't know you had any cheese inhibitions
- [Josh] I didn't know you had any cheese inhibitions

after the first round.
after the first round.

(Rhett laughs)
(Rhett laughs)

- Yeah, no inhibitions.
- Yeah, no inhibitions.

How do you wrap a bread in a seaweed?
How do you wrap a bread in a seaweed?

- [Josh] Oh, you just kind of finger paint it on almost.
- [Josh] Oh, you just kind of finger paint it on almost.

Wet your hands with water and dab it there.
Wet your hands with water and dab it there.

Where there's a will, there's a way.
Where there's a will, there's a way.

- Are you sending messages to somebody?
- Are you sending messages to somebody?

(crew laughs)
(crew laughs)

With the off hand?
With the off hand?

- Yeah. I'm like, "Please, get me out of here."
- Yeah. I'm like, "Please, get me out of here."

- I kinda like it.
- I kinda like it.

- Not that bad at all.
- Not that bad at all.

Thank you for making me a soy boy, that helped.
Thank you for making me a soy boy, that helped.

And really thinking about the avocado part.
And really thinking about the avocado part.

- "Thank you for making me a soy boy, that helped."
- "Thank you for making me a soy boy, that helped."

- It's not bad, it really isn't.
- It's not bad, it really isn't.

- No, I mean-
- No, I mean-

- You know, I feel like I'm in Philadelphia in 1984.
- You know, I feel like I'm in Philadelphia in 1984.

Whoa, what is this new world I've been exposed to?
Whoa, what is this new world I've been exposed to?

Call me Soy Boy.
Call me Soy Boy.

- It's exactly the same flavor profile as a Philly roll,
- It's exactly the same flavor profile as a Philly roll,

but with bread and just more of everything.
but with bread and just more of everything.

- I mean, people would definitely line up for this thing.
- I mean, people would definitely line up for this thing.

I mean, look, if you're into it,
I mean, look, if you're into it,

I think you'd really go for it.
I think you'd really go for it.

So, setting aside my concerns personally,
So, setting aside my concerns personally,

publicly I think there's potential here.
publicly I think there's potential here.

You know, I'm a businessman.
You know, I'm a businessman.

- Yeah, don't make it personal, make it public.
- Yeah, don't make it personal, make it public.

- Philadelphia roll, Will it cheesesteak?
- Philadelphia roll, Will it cheesesteak?

- [Rhett And Link] Yes.
- [Rhett And Link] Yes.

- I think it's the sound of Santa Claus coming to town.
- I think it's the sound of Santa Claus coming to town.

Get your tinsel, get your eggnog!
Get your tinsel, get your eggnog!

And get that gingerbread cheesesteak?
And get that gingerbread cheesesteak?

Yes, presenting your next holiday staple, the gingysteak.
Yes, presenting your next holiday staple, the gingysteak.

- Okie dokie.
- Okie dokie.

- It kind of looks like something that might happen
- It kind of looks like something that might happen

in a refrigerator after an earthquake.
in a refrigerator after an earthquake.

You know what I'm saying?
You know what I'm saying?

It's like you had the-
It's like you had the-

- Is that how you made it?
- Is that how you made it?

- [Josh] Yes, it is actually.
- [Josh] Yes, it is actually.

We invoked the gods to shift tectonic plates
We invoked the gods to shift tectonic plates

to get this on the table.
to get this on the table.

Thank you for asking.
Thank you for asking.

- He's being facetious.
- He's being facetious.

- I'm just saying, it looks like the gingerbread men,
- I'm just saying, it looks like the gingerbread men,

or gingerbread people fell into the cheesesteak.
or gingerbread people fell into the cheesesteak.

- Whoo.
- Whoo.

- [Josh] That is what happened.
- [Josh] That is what happened.

You can see the panicked looks on their faces.
You can see the panicked looks on their faces.

- [Link] Yeah, I like that.
- [Link] Yeah, I like that.

- [Rhett] They do not look happy.
- [Rhett] They do not look happy.

- [Link] What is this, Josh?
- [Link] What is this, Josh?

- [Josh] Well, we took a hoagie roll
- [Josh] Well, we took a hoagie roll

and then we coated that in gingerbread crumbs.
and then we coated that in gingerbread crumbs.

Then we added some gingerbread crumbs to the meat,
Then we added some gingerbread crumbs to the meat,

a little bit of extra ginger fall spice,
a little bit of extra ginger fall spice,

some cream cheese frosting
some cream cheese frosting

and then the panicked gingerbread people.
and then the panicked gingerbread people.

- Let me get them to make love for the sandwich.
- Let me get them to make love for the sandwich.

That's hot.
That's hot.

- Okay.
- Okay.

Oh, if you turn them like this, you know what that is?
Oh, if you turn them like this, you know what that is?

- That's one way to go down the gullet.
- That's one way to go down the gullet.

- Um, together.
- Um, together.

- [Josh] I like what Rhett's doing there.
- [Josh] I like what Rhett's doing there.

- My two gingerbread people
- My two gingerbread people

are enjoying one another right now.
are enjoying one another right now.

Have I told you my opinions on gingerbread?
Have I told you my opinions on gingerbread?

(crew laughs)
(crew laughs)

I actively dislike gingerbread houses.
I actively dislike gingerbread houses.

- Oh yeah, there we go.
- Oh yeah, there we go.

- [Rhett] Nothing about them do I like.
- [Rhett] Nothing about them do I like.

- On Friday, yes.
- On Friday, yes.

- Yeah. Yeah.
- Yeah. Yeah.

So I'm not expecting this to work for me.
So I'm not expecting this to work for me.

- It smells strong with the gingerbread.
- It smells strong with the gingerbread.

- It's like the ginger in the meat...
- It's like the ginger in the meat...

- I don't know.
- I don't know.

(sandwich crunches)
(sandwich crunches)

Very strange. Meaty, gingerbready, very sweet.
Very strange. Meaty, gingerbready, very sweet.

Eh!
Eh!

- Oh ho, before you get all upset about it-
- Oh ho, before you get all upset about it-

- I'm not liking it.
- I'm not liking it.

How are you going to like this?
How are you going to like this?

- Well, one of my philosophies in life
- Well, one of my philosophies in life

is to have incredibly low expectations.
is to have incredibly low expectations.

That's how I make it through, you know-
That's how I make it through, you know-

- Don't talk about your friends.
- Don't talk about your friends.

- A day.
- A day.

I came into this with such low expectations,
I came into this with such low expectations,

but something about this makes me think
but something about this makes me think

the only way I can enjoy gingerbread
the only way I can enjoy gingerbread

is if there's meat involved.
is if there's meat involved.

- Try to sell me on this, because it tastes bad.
- Try to sell me on this, because it tastes bad.

The tastes don't go together.
The tastes don't go together.

- It's definitely not good,
- It's definitely not good,

but it's better than gingerbread by itself.
but it's better than gingerbread by itself.

So if the name of this episode was,
So if the name of this episode was,

Can you make gingerbread tolerable?
Can you make gingerbread tolerable?

Then I would say yes, but.
Then I would say yes, but.

- That's a great idea.
- That's a great idea.

- [Rhett] Okay.
- [Rhett] Okay.

- To really demote this episode.
- To really demote this episode.

(Rhett laughs) - Okay.
(Rhett laughs) - Okay.

- No, this has to be something great.
- No, this has to be something great.

Man, this is the holidays.
Man, this is the holidays.

- It's not.
- It's not.

- People are getting together.
- People are getting together.

They're making the houses. and they're making the men.
They're making the houses. and they're making the men.

And they're not doing this! Ever!
And they're not doing this! Ever!

- And this shouldn't be.
- And this shouldn't be.

Gingerbread, will it cheesesteak?
Gingerbread, will it cheesesteak?

- [Rhett And Link] No!
- [Rhett And Link] No!

- When you're cooking cheesesteaks,
- When you're cooking cheesesteaks,

you're bound to generate a lot of oil and grease.
you're bound to generate a lot of oil and grease.

- True.
- True.

- Then normally you safely dispose of that used oil-
- Then normally you safely dispose of that used oil-

- Right.
- Right.

- And grease by throwing it away.
- And grease by throwing it away.

But what if you didn't do that?
But what if you didn't do that?

- Oh.
- Oh.

- What if you just put it back into the sandwich
- What if you just put it back into the sandwich

creating a renewable food resource, the Philly greasesteak.
creating a renewable food resource, the Philly greasesteak.

- Josh, what did you do? And why did you do it?
- Josh, what did you do? And why did you do it?

(Rhett laughs) - [Josh] Well,
(Rhett laughs) - [Josh] Well,

Rhett, we did it because we care about the environment.
Rhett, we did it because we care about the environment.

- Okay.
- Okay.

- [Josh] And this is our zero waste cheesesteak.
- [Josh] And this is our zero waste cheesesteak.

We took the fatty trimmings from all the other rib eyes
We took the fatty trimmings from all the other rib eyes

that were in your other cheesesteaks,
that were in your other cheesesteaks,

we put that in there, we soaked the bun in duck fat.
we put that in there, we soaked the bun in duck fat.

And then we've infused cheese spread with beef tallow,
And then we've infused cheese spread with beef tallow,

and then put a little bit of fresh pork lard on top of that.
and then put a little bit of fresh pork lard on top of that.

- I mean, if I just take this and-
- I mean, if I just take this and-

- Oh no, then you have to eat that!
- Oh no, then you have to eat that!

- [Josh] That's how the chef recommends you eat it.
- [Josh] That's how the chef recommends you eat it.

- [Rhett] You have to eat it!
- [Rhett] You have to eat it!

Now you got to dip all that back in there.
Now you got to dip all that back in there.

- Oh my gosh!
- Oh my gosh!

(crew laughs)
(crew laughs)

- [Rhett] I feel like this thing could start a fire!
- [Rhett] I feel like this thing could start a fire!

♪ Shiny hands, shiny hands ♪
♪ Shiny hands, shiny hands ♪

- Like, yeah,
- Like, yeah,

don't get too close to a flame with this thing.
don't get too close to a flame with this thing.

♪ Look at me with my shiny hands ♪
♪ Look at me with my shiny hands ♪

- Okay. I feel like you've desiccated, desecrated-
- Okay. I feel like you've desiccated, desecrated-

- This thing is not desiccated, it's the exact opposite.
- This thing is not desiccated, it's the exact opposite.

- You know what? You will be desiccating and defecating
- You know what? You will be desiccating and defecating

and it's going to be-
and it's going to be-

- After all that cheese we've been eating?
- After all that cheese we've been eating?

I think we need some of this, you know?
I think we need some of this, you know?

- You need this to slide the chute up?
- You need this to slide the chute up?

- Just lube it on outta here.
- Just lube it on outta here.

- [Rhett] Chutes and ladders.
- [Rhett] Chutes and ladders.

- The only thing that really scared me
- The only thing that really scared me

was when you said, "duck fat."
was when you said, "duck fat."

It's like, I don't like it when people say that.
It's like, I don't like it when people say that.

- You don't- Duck fat.
- You don't- Duck fat.

Duck fat, duck fat.
Duck fat, duck fat.

Okay, I'm going in.
Okay, I'm going in.

(Rhett munches)
(Rhett munches)

- It's just the greasiest cheesesteak you've ever had.
- It's just the greasiest cheesesteak you've ever had.

- [Josh] For the environment.
- [Josh] For the environment.

- My mouth is immediately coated with a protective layer.
- My mouth is immediately coated with a protective layer.

Like, I feel like you could put any sort of poison you want
Like, I feel like you could put any sort of poison you want

into my mouth right now.
into my mouth right now.

As long as you took it right back out, I'd be fine.
As long as you took it right back out, I'd be fine.

Like, nothing can penetrate this grease and get to my skin.
Like, nothing can penetrate this grease and get to my skin.

- I think you could swallow poison encapsulated
- I think you could swallow poison encapsulated

in this cheesesteak
in this cheesesteak

and it'd make its way all the way through.
and it'd make its way all the way through.

- Bring in the poison!
- Bring in the poison!

- Yeah, let's try that. Will we survive the poison?
- Yeah, let's try that. Will we survive the poison?

- [Rhett] Yeah.
- [Rhett] Yeah.

- I mean, cheesesteaks are greasy,
- I mean, cheesesteaks are greasy,

and we're leaning into it.
and we're leaning into it.

- Yeah, we're not just leaning into it, we fell into it.
- Yeah, we're not just leaning into it, we fell into it.

- I actually feel like,
- I actually feel like,

well, I squeezed out a lot of the grease.
well, I squeezed out a lot of the grease.

- We jumped right into it.
- We jumped right into it.

Like, we saw a well that said, "Do not jump,
Like, we saw a well that said, "Do not jump,

do not approach, do not be within 10 feet."
do not approach, do not be within 10 feet."

And we dove head first into the well.
And we dove head first into the well.

- I like it.
- I like it.

(Josh laughs)
(Josh laughs)

It's just a cheesesteak to me, really.
It's just a cheesesteak to me, really.

- You squeezed all the grease out.
- You squeezed all the grease out.

That's why you like it.
That's why you like it.

- I'm going to have to lap this up
- I'm going to have to lap this up

to give a thorough answer?
to give a thorough answer?

- I feel like my heart rate is increasing.
- I feel like my heart rate is increasing.

Like my body is preparing itself
Like my body is preparing itself

for being able to just like accommodate this.
for being able to just like accommodate this.

- [Josh] Naw, just gives you more energy
- [Josh] Naw, just gives you more energy

to save the environment.
to save the environment.

- Right. - [Josh] Uh huh.
- Right. - [Josh] Uh huh.

- Or to rub my whole body with this later.
- Or to rub my whole body with this later.

- [Josh] It does both.
- [Josh] It does both.

- Okay.
- Okay.

- You're not liking it, that says a lot.
- You're not liking it, that says a lot.

- Yeah, it does.
- Yeah, it does.

- So, I mean are you appetized?
- So, I mean are you appetized?

(Rhett laughs)
(Rhett laughs)

- Yeah, after he squeezed it like that?
- Yeah, after he squeezed it like that?

- Grease, Will it cheesesteak?
- Grease, Will it cheesesteak?

- [Rhett And Link] No!
- [Rhett And Link] No!

- Okay, but you know what, we had a few winners today.
- Okay, but you know what, we had a few winners today.

It wasn't a clean sweep, and not even close to it,
It wasn't a clean sweep, and not even close to it,

but I think Josh, you've changed the world today.
but I think Josh, you've changed the world today.

You should be proud of yourself.
You should be proud of yourself.

- [Josh] For the environment, Rhett.
- [Josh] For the environment, Rhett.

- Makes me want to go back to Philly.
- Makes me want to go back to Philly.

- Thank you for subscribing and clicking that bell.
- Thank you for subscribing and clicking that bell.

- You know what time it is.
- You know what time it is.

- Hi, I am Trevor.
- Hi, I am Trevor.

- And I'm Dakota.
- And I'm Dakota.

- We met in Harnett County.
- We met in Harnett County.

- We live in Alabama.
- We live in Alabama.

- And we just got married in Georgia.
- And we just got married in Georgia.

And now we're honeymooning at Mount Rainier
And now we're honeymooning at Mount Rainier

in Washington state.
in Washington state.

And it's time to spin the Wheel of Mythicality.
And it's time to spin the Wheel of Mythicality.

- All great things start in Harnett County.
- All great things start in Harnett County.

- Yes, not in Harnett County, but that'll do.
- Yes, not in Harnett County, but that'll do.

- Click the top link to watch us discuss
- Click the top link to watch us discuss

your weirdest beefs in "Good Mythical More."
your weirdest beefs in "Good Mythical More."

- And, to find out where the Wheel of Mythicality's
- And, to find out where the Wheel of Mythicality's

going to land.
going to land.

To get the Rhett and Link plushies,
To get the Rhett and Link plushies,

join 3rd Degree Quarterly or Annual by December 31st.
join 3rd Degree Quarterly or Annual by December 31st.

Visit mythicalsociety.com for details.
Visit mythicalsociety.com for details.