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Cilantro is of the most common herbs in the world, but unlike any other, this little leaf
is infamous for it’s polarizing love-it-hate-it reaction among foodies.
It’s kind of like the Benedict Cumberbatch of taco toppings.
Today we’re taking a look at why such a poor, innocent leaf can stoke such vitriol
from the cilantro-phobes among us.. This is Coriandrum sativum, an herb whose leaves we’ve come to know as cilantro, and
whose seeds are used as spice commonly called coriander.
Its love of warm weather lets it grow all over the world, with the largest exporter
being Mexico.. So it’s no wonder you’re going to find it in these.
This little plant also comes from the same family of aromatics as celery and parsley.
But unlike parsley, which is probably one of the most inoffensive plants out there,
cilantro bares the burden of being one of the most divisive herb known to humankind.
Lots of people love its aromatic quality, while others are totally repulsed by it.
Every person has a different taste in food, but this cilantroversy is so distinct in the
population that it has led scientists to ask whether there is an actual physical difference
in cilantro haters.. It’s been estimated that 4-14% of the population can’t stand the taste of cilantro, but here’s
where it gets interesting.. Among that group of haters is a subgroup who literally can’t help but hate it - they
/ˌerəˈmadik/
Having a pleasant and distinctive smell.. substance or plant emitting pleasant and distinctive smell.