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Whole Roasted Chicken | Basics with Babish

3,167,415 views

Babish Culinary Universe

Video Language:

  • English

Caption Language:

  • {{captionLanguage | language_name}} ({{captionLanguage}})

Accent:

  • English (US)

Speech Time:

98%
  • 8:10 / 8:17

Speech Rate:

  • 228 wpm - Fast

Category:

  • Entertainment

Tags :

Intro:

Video Vocabulary

welcome - welcome

/ˈwelkəm/

adjective exclamation noun verb

Being what was wanted or needed. used to greet someone in polite or friendly way. instance or manner of greeting someone. To accept or receive something happily and gladly.

underneath

/ˌəndərˈnēTH/

adverb noun preposition

On the lower side or bottom of something. part or side of something facing towards ground. Lower than, as in status; beneath.

snipped

/snip/

verb

To cut with scissors.

personal

/ˈpərs(ə)n(ə)l/

adjective noun

Done by or to a particular person; individual. advertisement in personal column of newspaper.

equipment

/əˈkwipmənt/

noun

necessary items.

because

/bēˈkəz/

conjunction

For a reason.

advantage

/ədˈvan(t)ij/

noun verb

A positive point about something. put in favourable position.

roasted

/ˈrōstəd/

adjective verb

(of food) cooked by prolonged exposure to heat in oven or over fire. To cook food in an oven or over a fire.

brought

/briNG/

verb

take someone or something to place.

chicken

/ˈCHikən/

adjective noun verb

cowardly. A bird raised for its eggs and meat. be afraid.

exception

/ikˈsepSH(ə)n/

noun

Something different or not included.

elevate

/ˈeləˌvāt/

verb

To raise something in status, importance, feeling.

breastbone

/ˈbres(t)ˌbōn/

noun

thin, flat bone running down centre of chest.

recipes

/ˈresəˌpē/

noun other

set of instructions for preparing particular dish. Directions for making a dish, with the ingredients.

techniques

/tekˈnēk/

noun other

way of carrying out particular task. Ways of doing by using special knowledge or skill.

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