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WHAT IS GLUTEN ? - Gluten Free Bread! Replacing What?

30,909 views

Intro:

Video Vocabulary

/frend/

noun other verb

person one has affectionate bond with. People who you like and enjoy being with. add someone to list of friends or contacts on social networking website.

/kənˈtān/

verb

have or hold within.

/ˌ(h)werˈaz/

conjunction

Taking into consideration the fact that.

/ˈdifəkəlt/

adjective

Hard; not easy; you need to work hard to do it.

/ˈfôrCH(ə)nət/

adjective

favoured by or involving good luck.

noun other verb

scientific procedure. Tests performed to assess new ideas or theories. To create and perform tests to research something.

/əˈperənt/

adjective

Seeming to exist or be true, but may not be.

/əˈlastik/

adjective noun

Able to return to original shape after stretching. Material that can stretch and return to shape.

/iɡˈzak(t)lē/

adverb

used to emphasize accuracy of figure or description.

welcome - welcome

/ˈwelkəm/

adjective exclamation noun verb

Being what was wanted or needed. used to greet someone in polite or friendly way. Friendly greeting to someone who has arrived. To accept or receive something happily and gladly.

/ˌkänsənˈtrāSH(ə)n/

noun

Amount or number of something in a thing or place.

/rəˈplās/

verb

To return an item to its original location.

/ˈstreCHē/

adjective

Able to be stretched; elastic.

/ikˈsplān/

verb

make idea or situation clear to someone by describing it in more detail.

noun

(Cookery) a protein of cereals, esp wheat, with a high proline content: forms a sticky mass with water that binds flourinto dough.

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