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WHAT IS GLUTEN ? - Gluten Free Bread! Replacing What?

30,909 views

Steve Owens

Video Language:

  • English

Caption Language:

  • {{captionLanguage | language_name}} ({{captionLanguage}})

Accent:

  • English (AU)

Speech Time:

82%
  • 5:47 / 7:02

Speech Rate:

  • 186 wpm - Fast

Category:

  • Howto & Style

Tags :

Intro:

Video Vocabulary

friends

/frend/

noun other verb

person one has affectionate bond with. People who you like and enjoy being with. add someone to list of friends or contacts on social networking website.

contains

/kənˈtān/

verb

To keep something from spreading.

whereas

/ˌ(h)werˈaz/

conjunction

Taking into consideration the fact that.

difficult

/ˈdifəkəlt/

adjective

Hard; not easy; you need to work hard to do it.

fortunate

/ˈfôrCH(ə)nət/

adjective

favoured by or involving good luck.

experiments
noun other verb

scientific procedure. Tests performed to assess new ideas or theories. To try something new that you haven't tried before.

apparent

/əˈperənt/

adjective

clearly visible or understood.

elastic

/əˈlastik/

adjective noun

Able to return to original shape after stretching. elastic material.

exactly

/iɡˈzak(t)lē/

adverb

No more and no less than; precisely.

welcome - welcome

/ˈwelkəm/

adjective exclamation noun verb

gladly received. used to greet someone in polite or friendly way. instance or manner of greeting someone. To accept or receive something happily and gladly.

concentration

/ˌkänsənˈtrāSH(ə)n/

noun

Paying (a lot of) attention to a task.

replace

/rəˈplās/

verb

To use instead of something else.

stretchy

/ˈstreCHē/

adjective

able to stretch or be stretched easily.

explain

/ikˈsplān/

verb

make idea or situation clear to someone by describing it in more detail.

gliadin
noun

(Cookery) a protein of cereals, esp wheat, with a high proline content: forms a sticky mass with water that binds flourinto dough.

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