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WHAT IS GLUTEN ? - Gluten Free Bread! Replacing What?

30,909 views

Intro:

Video Vocabulary

/frend/

noun other verb

person one has affectionate bond with. People who you like and enjoy being with. add someone to list of friends or contacts on social networking website.

/kənˈtān/

verb

To keep something from spreading.

/ˌ(h)werˈaz/

conjunction

in contrast or comparison with fact that.

/ˈdifəkəlt/

adjective

needing much effort or skill to accomplish, deal with, or understand.

/ˈfôrCH(ə)nət/

adjective

Having good luck.

noun other verb

scientific procedure. Tests performed to assess new ideas or theories. perform scientific experiment.

/əˈperənt/

adjective

Seeming to exist or be true, but may not be.

/əˈlastik/

adjective noun

Able to return to original shape after stretching. elastic material.

/iɡˈzak(t)lē/

adverb

No more and no less than; precisely.

welcome - welcome

/ˈwelkəm/

adjective exclamation noun verb

Being what was wanted or needed. used to greet someone in polite or friendly way. instance or manner of greeting someone. To accept or receive something happily and gladly.

/ˌkänsənˈtrāSH(ə)n/

noun

action of focusing one's attention.

/rəˈplās/

verb

To return an item to its original location.

/ˈstreCHē/

adjective

able to stretch or be stretched easily.

/ikˈsplān/

verb

To make clear or easy to understand by describing.

noun

(Cookery) a protein of cereals, esp wheat, with a high proline content: forms a sticky mass with water that binds flourinto dough.

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