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What are the Healthiest Foods?

306,554 views

NutritionFacts.org

Video Language:

  • English

Caption Language:

  • {{captionLanguage | language_name}} ({{captionLanguage}})

Accent:

  • English (US)

Speech Time:

93%
  • 4:56 / 5:18

Speech Rate:

  • 141 wpm - Conversational

Category:

  • Science & Technology

Tags :

Intro:

Video Vocabulary

surprising

/sərˈprīziNG/

adjective verb

Making you feel a bit shocked because unexpected. To do something that another person didn't expect.

federal

/ˈfed(ə)rəl/

adjective

having or relating to system of government in which several states form unity but remain independent in internal affairs.

increase
noun verb

Fact of increasing; amount something grows by. To make or become larger in size or amount.

meaning

/ˈmēniNG/

adjective noun verb

expressive. what is meant by word, text, etc.. To have a particular intention or value.

caloric

/kəˈlôrik/

adjective noun other

relating to heat. hypothetical fluid substance formerly thought to be responsible for phenomena of heat. Of or relating to calories in food.

chapter

/ˈCHaptər/

noun

Period or time in your life, e.g. your childhood.

shortfall

/ˈSHôrtˌfôl/

noun

deficit of something required or expected.

healthiest

/ˈhelTHē/

adjective

Most healthy.

processed

/ˈpräˌses/

adjective verb

Prepared by being treated; (of food) not fresh. To convert by putting something through a machine.

components

/kəmˈpōnənt/

noun other

part or element of larger whole. Parts that some things are made up of.

signpost

/ˈsīnˌpōst/

noun verb

sign giving information such as direction and distance to nearby town. provide area with signpost or signposts.

probably

/ˈpräbəblē/

adverb

certainly.

dietary

/ˈdīəˌterē/

adjective noun

Concerning the food one consumes. regulated or restricted diet.

sources

/sôrs/

noun verb

place, person, or thing from which something comes or can be obtained. obtain from particular source.

calories

/ˈkal(ə)rē/

noun other

energy needed to raise temperature of 1 gram of water through 1 °C. Unit for measuring the amount of energy in food.

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