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What are the Healthiest Foods?

306,554 views

NutritionFacts.org

Video Language:

  • English

Caption Language:

  • {{captionLanguage | language_name}} ({{captionLanguage}})

Accent:

  • English (US)

Speech Time:

93%
  • 4:56 / 5:18

Speech Rate:

  • 141 wpm - Conversational

Category:

  • Science & Technology

Tags :

Intro:

Video Vocabulary

surprising

/sərˈprīziNG/

adjective verb

Making you feel a bit shocked because unexpected. To do something that another person didn't expect.

federal

/ˈfed(ə)rəl/

adjective

having or relating to system of government in which several states form unity but remain independent in internal affairs.

increase
noun verb

rise in size, amount, or degree of something. To make or become larger in size or amount.

meaning

/ˈmēniNG/

adjective noun verb

expressive. what is meant by word, text, etc.. To intend to do something in particular.

caloric

/kəˈlôrik/

adjective noun other

relating to heat. hypothetical fluid substance formerly thought to be responsible for phenomena of heat. Of or relating to calories in food.

chapter

/ˈCHaptər/

noun

Small local group forming part of a larger one.

shortfall

/ˈSHôrtˌfôl/

noun

deficit of something required or expected.

healthiest

/ˈhelTHē/

adjective

Most healthy.

processed

/ˈpräˌses/

adjective verb

Prepared by being treated; (of food) not fresh. To prepare by treating something in a certain way.

components

/kəmˈpōnənt/

noun other

part or element of larger whole. Parts that some things are made up of.

signpost

/ˈsīnˌpōst/

noun verb

Post bearing a sign that gives directions. provide area with signpost or signposts.

probably

/ˈpräbəblē/

adverb

That is likely to happen or be true.

dietary

/ˈdīəˌterē/

adjective noun

Concerning the food one consumes. regulated or restricted diet.

sources

/sôrs/

noun verb

place, person, or thing from which something comes or can be obtained. obtain from particular source.

calories

/ˈkal(ə)rē/

noun other

energy needed to raise temperature of 1 gram of water through 1 °C. Unit for measuring the amount of energy in food.

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