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Weber Q | Grilled Pork Tenderloin With Apple Dijon Glaze

1,973 views

Chicago Griller

Video Language:

  • English

Caption Language:

  • {{captionLanguage | language_name}} ({{captionLanguage}})

Accent:

  • English (US)

Speech Time:

79%
  • 7:30 / 9:24

Speech Rate:

  • 168 wpm - Fast

Category:

  • Howto & Style

Tags :

Intro:

Video Vocabulary

backyard

/ˌbakˈyärd/

adjective noun

Made in an amateurish or non-professional way. back garden.

preparing

/prəˈper/

verb

To make something ready for use.

flavors

/ˈflāvər/

noun other verb

distinctive taste of food or drink. Tastes of some things, especially in food or drink. give flavour to.

stringy

/ˈstriNGē/

adjective

resembling string in being long and thin.

connecting

/kəˈnektiNG/

adjective verb

joining or linking things together. To join or attach things together.

considered

/kənˈsidərd/

adjective verb

having been thought about carefully. To think carefully about something.

surface

/ˈsərfəs/

adjective noun verb

Of the top layer; not deep or meaningful. outside part or uppermost layer of something. To come to the top of something; emerge.

continue

/kənˈtinyo͞o/

verb

To start doing again after a break, pause, or stop.

chicken

/ˈCHikən/

adjective noun verb

Acting like a coward. Someone who is too afraid to do something. be afraid.

continuing

/kənˈtinyo͞oiNG/

adjective verb

without break in continuity. To do something without stopping, or after pausing.

because

/bēˈkəz/

conjunction

for reason that.

tenderloin

/ˈtendərˌloin/

noun

tenderest part of loin of beef, pork, etc., taken from under short ribs in hindquarters.

caramelize

/ˈkerəməˌlīz/

verb

(of sugar) be converted into caramel.

recipes

/ˈresəˌpē/

noun other

set of instructions for preparing particular dish. Directions for making a dish, with the ingredients.

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