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Vitamin B1: Benefits and Uses (Thiamine)

30,865 views

Ryan Taylor

Video Language:

  • English

Caption Language:

  • {{captionLanguage | language_name}} ({{captionLanguage}})

Accent:

  • English (UK)

Speech Time:

95%
  • 8:46 / 9:11

Speech Rate:

  • 144 wpm - Conversational

Category:

  • Education

Tags :

Intro:

Video Vocabulary

struggle

/ˈstrəɡəl/

noun verb

forceful or violent effort to get free of restraint. make forceful or violent efforts to get free of restraint or constriction.

irritate

/ˈirəˌtāt/

verb

To disturb, anger, or upset someone.

essential

/əˈsen(t)SHəl/

adjective noun

important. necessary thing.

refined

/rəˈfīnd/

adjective verb

with impurities or unwanted elements having been removed by processing. To make a liquid cleaner by removing something.

chemical

/ˈkemək(ə)l/

adjective noun

Made of various elements. Basic substance produced by mixing elements.

convert
noun verb

Person switching from one belief system to another. To switch from a religion, belief etc. to another.

supplement
noun verb

thing added to something else. To add extra to support or make something complete.

enzymes

/ˈenzīm/

noun noun (plural)

substance produced by living organism which acts as catalyst to bring about specific biochemical reaction. Substance in living things helping chemical change.

nutritional

/n(y)o͞oˈtriSHənl/

adjective

(Of foods) having positive effects on your health.

alcoholic

/ˌalkəˈhôlik/

adjective noun

Containing alcohol; that can make you drunk. Person who drinks too much alcohol.

messages

/ˈmesij/

noun other verb

verbal written or recorded communication. Pieces of information that are told/given to someone. To communicate using text.

cutting

/ˈkədiNG/

adjective noun verb

capable of cutting. A part of a plant cut off to grow new plants from. To use a knife/scissors to divide/open the surface.

through

/THro͞o/

adjective adverb preposition

From one end or side of something to the other. expressing movement into one side and out of other side of opening etc.. By a particular way or process; by the use of.

carbohydrates

/ˌkärbəˈhīˌdrāt/

noun other

any of large group of organic compounds occurring in foods. Substance providing energy in foods (rice, bread).

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