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Vitamin B1: Benefits and Uses (Thiamine)

30,865 views

Ryan Taylor

Video Language:

  • English

Caption Language:

  • {{captionLanguage | language_name}} ({{captionLanguage}})

Accent:

  • English (UK)

Speech Time:

95%
  • 8:46 / 9:11

Speech Rate:

  • 144 wpm - Conversational

Category:

  • Education

Tags :

Intro:

Video Vocabulary

struggle

/ˈstrəɡəl/

noun verb

Strong efforts made to do something difficult. make forceful or violent efforts to get free of restraint or constriction.

irritate

/ˈirəˌtāt/

verb

To make part of the body feel soreness and pain.

essential

/əˈsen(t)SHəl/

adjective noun

Extremely or most important and necessary. necessary thing.

refined

/rəˈfīnd/

adjective verb

with impurities or unwanted elements having been removed by processing. To change slightly in order to improve it.

chemical

/ˈkemək(ə)l/

adjective noun

Made of various elements. distinct compound or substance.

convert
noun verb

Person switching from one belief system to another. To switch from a religion, belief etc. to another.

supplement
noun verb

Added extra to support or make something complete. add extra element or amount to.

enzymes

/ˈenzīm/

noun noun (plural)

substance produced by living organism which acts as catalyst to bring about specific biochemical reaction. Substance in living things helping chemical change.

nutritional

/n(y)o͞oˈtriSHənl/

adjective

(Of foods) having positive effects on your health.

alcoholic

/ˌalkəˈhôlik/

adjective noun

Containing alcohol; that can make you drunk. person suffering from alcoholism.

messages

/ˈmesij/

noun other verb

verbal written or recorded communication. Ideas or themes in a story, book, or film. To communicate using text.

cutting

/ˈkədiNG/

adjective noun verb

capable of cutting. A part of a plant cut off to grow new plants from. To reduce the size or amount of something.

through

/THro͞o/

adjective adverb preposition

From one end or side of something to the other. expressing movement into one side and out of other side of opening etc.. Over, in, across an entire thing or place.

carbohydrates

/ˌkärbəˈhīˌdrāt/

noun other

any of large group of organic compounds occurring in foods. Substance providing energy in foods (rice, bread).

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