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Vitamin B1: Benefits and Uses (Thiamine)

30,865 views

Ryan Taylor

Video Language:

  • English

Caption Language:

  • {{captionLanguage | language_name}} ({{captionLanguage}})

Accent:

  • English (UK)

Speech Time:

95%
  • 8:46 / 9:11

Speech Rate:

  • 144 wpm - Conversational

Category:

  • Education

Tags :

Intro:

Video Vocabulary

struggle

/ˈstrəɡəl/

noun verb

Strong efforts made to do something difficult. To try very hard to do something difficult.

irritate

/ˈirəˌtāt/

verb

make someone annoyed or angry.

essential

/əˈsen(t)SHəl/

adjective noun

important. necessary thing.

refined

/rəˈfīnd/

adjective verb

with impurities or unwanted elements having been removed by processing. To narrow down your search to a smaller number.

chemical

/ˈkemək(ə)l/

adjective noun

relating to chemistry. distinct compound or substance.

convert
noun verb

person who has changed faith or belief. To change form, character, or function to another.

supplement
noun verb

Added extra to support or make something complete. To add extra to support or make something complete.

enzymes

/ˈenzīm/

noun noun (plural)

substance produced by living organism which acts as catalyst to bring about specific biochemical reaction. Substance in living things helping chemical change.

nutritional

/n(y)o͞oˈtriSHənl/

adjective

(Of foods) having positive effects on your health.

alcoholic

/ˌalkəˈhôlik/

adjective noun

Containing alcohol; that can make you drunk. Person who drinks too much alcohol.

messages

/ˈmesij/

noun other verb

verbal written or recorded communication. Ideas or themes in a story, book, or film. To communicate using text.

cutting

/ˈkədiNG/

adjective noun verb

capable of cutting. action of cutting something. To reduce the size or amount of something.

through

/THro͞o/

adjective adverb preposition

From one end or side of something to the other. From the beginning of something until the end. Over, in, across an entire thing or place.

carbohydrates

/ˌkärbəˈhīˌdrāt/

noun other

any of large group of organic compounds occurring in foods. Substance providing energy in foods (rice, bread).

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