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Ultimate Guide to British Scones (Make any flavor!)

271,983 views

Video Language:

  • English

Caption Language:

  • {{captionLanguage | language_name}} ({{captionLanguage}})

Accent:

  • English (US)

Speech Time:

77%
  • 4:25 / 5:44

Speech Rate:

  • 185 wpm - Fast

Category:

  • Howto & Style

Intro:

Video Vocabulary

/ˈfrēzər/

noun

refrigerated cabinet or room for preserving food at very low temperatures.

/rəˈzembəl/

verb

have similar appearance to or qualities in common with.

/ˈflāvər/

noun other verb

distinctive taste of food or drink. Tastes of some things, especially in food or drink. give flavour to.

noun verb

Picture that is pressed to copy it onto something. To use ideas or skills in a different situation.

/ˈlīdər/

adjective noun

Less heavy; weighing less. Large low boat used for moving goods between ships.

/ˈtēˌspo͞on/

noun

small spoon used for adding sugar to and stirring hot drinks.

/ˈtābəlˌspo͞on/

noun

large spoon for serving food.

/bēˈkəz/

conjunction

for reason that.

/ˈminit/

noun other

sixty seconds. Notes taken at meetings to record what was said.

/vəˈnilə/

adjective noun

Having the taste of vanilla. substance obtained from vanilla pods or produced artificially and used to flavour foods or to impart fragrant scent.

/ˈpräˌsesər/

noun

machine that processes something.

/ˈstəriNG/

adjective noun verb

Appealing to the emotions; arousing enthusiasm. initial sign of activity or emotion. To mix e.g. food by making circular movements.

/inˈɡrēdēənt/

noun other

any of foods or substances that are combined to make particular dish. Food items used when making meals or drinks.

/ˈdif(ə)rənt/

adjective

Not of the same kind; unlike other things.

/ˈäpSH(ə)n(ə)l/

adjective

Being possible or available, but not required.

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