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Ultimate Guide to British Scones (Make any flavor!)

271,983 views

The Stay At Home Chef

Video Language:

  • English

Caption Language:

  • {{captionLanguage | language_name}} ({{captionLanguage}})

Accent:

  • English (US)

Speech Time:

77%
  • 4:25 / 5:44

Speech Rate:

  • 185 wpm - Fast

Category:

  • Howto & Style

Tags :

Intro:

Video Vocabulary

freezer

/ˈfrēzər/

noun

refrigerated cabinet or room for preserving food at very low temperatures.

resemble

/rəˈzembəl/

verb

To be similar to in looks or manner.

flavors

/ˈflāvər/

noun other verb

distinctive taste of food or drink. Tastes of some things, especially in food or drink. give flavour to.

transfer
noun verb

Ticket allowing you to get on another plane, bus. To move something from one place to another.

lighter

/ˈlīdər/

adjective noun

Less heavy; weighing less. device that produces small flame, used to light cigarettes.

teaspoon

/ˈtēˌspo͞on/

noun

small spoon used for adding sugar to and stirring hot drinks.

tablespoon

/ˈtābəlˌspo͞on/

noun

large spoon for serving food.

because

/bēˈkəz/

conjunction

For a reason.

minutes

/ˈminit/

noun other

sixty seconds. Units of time equal to 60 seconds.

vanilla

/vəˈnilə/

adjective noun

having no special or extra features. substance obtained from vanilla pods or produced artificially and used to flavour foods or to impart fragrant scent.

processor

/ˈpräˌsesər/

noun

machine that processes something.

stirring

/ˈstəriNG/

adjective noun verb

causing excitement or strong emotion. initial sign of activity or emotion. To mix e.g. food by making circular movements.

ingredients

/inˈɡrēdēənt/

noun other

any of foods or substances that are combined to make particular dish. Qualities necessary to be something to work well.

different

/ˈdif(ə)rənt/

adjective

Not of the same kind; unlike other things.

optional

/ˈäpSH(ə)n(ə)l/

adjective

available to be chosen but not obligatory.

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