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Traditional Sausage Stuffing

83,241 views

The Stay At Home Chef

Video Language:

  • English

Caption Language:

  • {{captionLanguage | language_name}} ({{captionLanguage}})

Accent:

  • English (US)

Speech Time:

78%
  • 4:27 / 5:41

Speech Rate:

  • 174 wpm - Fast

Category:

  • Howto & Style

Tags :

Intro:

Video Vocabulary

content

/kənˈtent/

adjective noun verb

happy and peaceful. state of satisfaction. satisfy.

delicious

/dəˈliSHəs/

adjective

Very pleasing to eat; especially pleasing.

thickened

/ˈTHikən/

verb

To make thicker.

holiday

/ˈhäləˌdā/

noun verb

day of festivity or recreation. spend holiday somewhere.

stuffing

/ˈstəfiNG/

noun verb

mixture used to stuff poultry or meat before cooking. To push material inside something, with force.

sausage

/ˈsôsij/

noun

length of minced meat encased in skin.

classic

/ˈklasik/

adjective noun

Having the standard or typical qualities. Something popular or famous for a long time.

browning

/ˈbrouniNG/

noun verb

type of water-cooled automatic machine gun. To cook something until it starts to darken in color.

thickening

/ˈTHikəniNG/

adjective noun verb

becoming broader or denser. process or result of becoming broader or denser. To make something more dense or concentrated.

showing

/ˈSHōiNG/

noun verb

action of showing something, or fact of being shown. To display your emotions or feelings.

chicken

/ˈCHikən/

adjective noun verb

cowardly. A bird raised for its eggs and meat. be afraid.

cooking

/ˈko͝okiNG/

noun verb

Hobby or pastime of learning to cook. To heat food until it is ready to eat.

anything

/ˈenēˌTHiNG/

pronoun

A thing of any kind.

quickly

/ˈkwiklē/

adverb

at fast speed.

thicken

/ˈTHikən/

verb

To make thicker.

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