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Thickening agents in cooking

11,346 views

Harvard Online

Video Language:

  • English

Caption Language:

  • {{captionLanguage | language_name}} ({{captionLanguage}})

Accent:

  • English (US)

Speech Time:

98%
  • 6:43 / 6:49

Speech Rate:

  • 154 wpm - Fast

Category:

  • Education

Tags :

Intro:

Video Vocabulary

particles

/ˈpärdək(ə)l/

noun other

minute portion of matter. Tiny pieces or quantities of some things.

nonvolatile

/ˌnänˈvälədl/

adjective

not volatile.

control

/kənˈtrōl/

noun verb

A place which overseas or manages e.g. a factory. To direct or influence the behavior of something.

emulsion

/əˈməlSH(ə)n/

noun

Colloid in which both phases are liquids.

understand

/ˌəndərˈstand/

verb

perceive intended meaning of.

amounts

/əˈmount/

noun other verb

quantity. (Values) added up to a certain figure. come to be total.

fraction

/ˈfrakSH(ə)n/

noun

Small part of something.

something

/ˈsəmˌTHiNG/

adverb pronoun

used for emphasis with following adjective functioning as adverb. Thing that is not yet known or named.

increases
noun other verb

rise in size, amount, or degree of something. Amount something grows by. become or make greater in size or degree.

modernist

/ˈmädərnəst/

adjective noun

of modernism. Believer in a current style of thinking.

reducing

/rəˈd(y)o͞os/

verb

To boil a liquid until it has decreased in amount.

simplest

/ˈsimpəl/

adjective

Easiest to understand; the least complex.

concentration

/ˌkänsənˈtrāSH(ə)n/

noun

action of focusing one's attention.

depends

/dəˈpend/

verb

Hang down..

viscosity

/ˌviˈskäsədē/

noun

Quality of how thick, thin, and sticky a liquid is.

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