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Thickening agents in cooking

11,346 views

Harvard Online

Video Language:

  • English

Caption Language:

  • {{captionLanguage | language_name}} ({{captionLanguage}})

Accent:

  • English (US)

Speech Time:

98%
  • 6:43 / 6:49

Speech Rate:

  • 154 wpm - Fast

Category:

  • Education

Tags :

Intro:

Video Vocabulary

particles

/ˈpärdək(ə)l/

noun other

minute portion of matter. Tiny pieces or quantities of some things.

nonvolatile

/ˌnänˈvälədl/

adjective

Not bursting into flame easily.

control

/kənˈtrōl/

noun verb

power to direct. direct and supervise.

emulsion

/əˈməlSH(ə)n/

noun

Colloid in which both phases are liquids.

understand

/ˌəndərˈstand/

verb

perceive intended meaning of.

amounts

/əˈmount/

noun other verb

quantity. (Values) added up to a certain figure. come to be total.

fraction

/ˈfrakSH(ə)n/

noun

Small part of something.

something

/ˈsəmˌTHiNG/

adverb pronoun

used for emphasis with following adjective functioning as adverb. Thing that is not yet known or named.

increases
noun other verb

rise in size, amount, or degree of something. Amount something grows by. become or make greater in size or degree.

modernist

/ˈmädərnəst/

adjective noun

of modernism. believer in modernism.

reducing

/rəˈd(y)o͞os/

verb

To boil a liquid until it has decreased in amount.

simplest

/ˈsimpəl/

adjective

easily understood or done.

concentration

/ˌkänsənˈtrāSH(ə)n/

noun

Amount or number of something in a thing or place.

depends

/dəˈpend/

verb

be controlled or determined by.

viscosity

/ˌviˈskäsədē/

noun

state of being thick, sticky, and semi-fluid in consistency.

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