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Thickening agents in cooking

11,346 views

Harvard Online

Video Language:

  • English

Caption Language:

  • {{captionLanguage | language_name}} ({{captionLanguage}})

Accent:

  • English (US)

Speech Time:

98%
  • 6:43 / 6:49

Speech Rate:

  • 154 wpm - Fast

Category:

  • Education

Tags :

Intro:

Video Vocabulary

particles

/ˈpärdək(ə)l/

noun other

minute portion of matter. Tiny pieces or quantities of some things.

nonvolatile

/ˌnänˈvälədl/

adjective

not volatile.

control

/kənˈtrōl/

noun verb

A place which overseas or manages e.g. a factory. To direct or influence the behavior of something.

emulsion

/əˈməlSH(ə)n/

noun

Colloid in which both phases are liquids.

understand

/ˌəndərˈstand/

verb

perceive intended meaning of.

amounts

/əˈmount/

noun other verb

quantity. (Values) added up to a certain figure. To add up to a certain figure.

fraction

/ˈfrakSH(ə)n/

noun

quantity that is not whole number.

something

/ˈsəmˌTHiNG/

adverb pronoun

used for emphasis with following adjective functioning as adverb. thing that is unspecified or unknown.

increases
noun other verb

rise in size, amount, or degree of something. Amount something grows by. To make or become larger in size or amount.

modernist

/ˈmädərnəst/

adjective noun

of modernism. Believer in a current style of thinking.

reducing

/rəˈd(y)o͞os/

verb

To boil a liquid until it has decreased in amount.

simplest

/ˈsimpəl/

adjective

Easiest to understand; the least complex.

concentration

/ˌkänsənˈtrāSH(ə)n/

noun

Amount or number of something in a thing or place.

depends

/dəˈpend/

verb

Be able to trust; rely on..

viscosity

/ˌviˈskäsədē/

noun

Quality of how thick, thin, and sticky a liquid is.

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