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These Foods Clean Your Arteries & Can Prevent A Heart Attack

10,495,936 views

Bestie

Video Language:

  • English

Caption Language:

  • {{captionLanguage | language_name}} ({{captionLanguage}})

Accent:

  • English (US)

Speech Time:

96%
  • 5:43 / 5:55

Speech Rate:

  • 152 wpm - Fast

Category:

  • Science & Technology

Tags :

Intro:

Video Vocabulary

cardiovascular

/ˌkärdēōˈvaskyələr/

adjective

Concerning the heart and vessels of the body.

channel

/ˈCHanl/

noun verb

Method or route used for sending or getting things. To direct water or liquid through a passage.

consuming

/kənˈso͞omiNG/

adjective verb

completely filling one's mind and attention. To take all your energy; focus the attention.

notifications

/ˌnōdəfəˈkāSH(ə)n/

noun other

action of notifying person or thing. Act of giving formal or official information.

something

/ˈsəmˌTHiNG/

adverb pronoun

used for emphasis with following adjective functioning as adverb. thing that is unspecified or unknown.

symptoms

/ˈsim(p)təm/

noun other

physical or mental feature which is regarded as indicating condition of disease. Signs that suggests that there are problems.

attacks

/əˈtak/

noun other verb

aggressive or violent act. Acts intended to hurt people physically, mentally. take military action against.

likelihood

/ˈlīklēˌho͝od/

noun

state or fact of something's being likely.

clogged

/kläɡd/

adjective verb

blocked with accumulation of thick, wet matter. To make or become blocked or filled with something.

influences

/ˈinflo͝oəns/

noun other verb

capacity to have effect on someone or something. Affects or changes some things indirectly. have influence on.

subscribe

/səbˈskrīb/

verb

To regularly pay to receive a service.

unaware

/ˌənəˈwer/

adjective adverb

Not knowing that something is happening. undefined.

cholesterol

/kəˈlestəˌrôl/

noun

compound of sterol type found in most body tissues.

preventing

/prəˈvent/

verb

keep something from happening.

servings

/ˈsərviNG/

noun other

quantity of food suitable for or served to one person. Amounts of food for one person at a meal.

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