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The Surprising Benefit Of Reheating Pasta!

123,385 views

Seeker

Video Language:

  • English

Caption Language:

  • {{captionLanguage | language_name}} ({{captionLanguage}})

Accent:

  • English (US)

Speech Time:

96%
  • 3:09 / 3:16

Speech Rate:

  • 194 wpm - Fast

Category:

  • Science & Technology

Tags :

Intro:

Video Vocabulary

scientists

/ˈsīəntəst/

noun other

person who is studying or has expert knowledge of one or more of natural or physical sciences. People who are trained in a science.

leftover

/ˈleftˌōvər/

adjective noun

(Of food) that you didn't eat at a meal. something remaining after rest has been used.

stabilize

/ˈstābəˌlīz/

verb

make or become unlikely to give way or overturn.

glucose

/ˈɡlo͞okōs/

noun

Natural type of sugar found in fruits and plants.

television

/ˈteləˌviZHən/

noun

system for converting visual images with sound into electrical signals, transmitting them by radio or other means.

gradual

/ˈɡraj(o͞o)əl/

adjective noun

Moving slowly by small amounts, over time. response sung or recited between Epistle and Gospel in Mass.

experiment
noun verb

Test performed to assess new ideas or theories. To try something new that you haven't tried before.

perpetual

/pərˈpeCH(o͞o)əl/

adjective

never ending or changing.

absorbed

/əbˈzôrbd/

adjective verb

taken in or soaked up. To take in a liquid; soak up.

response

/rəˈspäns/

noun

Reaction to something that has occurred.

produces
verb

make or manufacture.

insulin

/ˈinsələn/

noun

Substance in the body processing sugar into energy.

mention

/ˈmen(t)SH(ə)n/

noun verb

Act of referring to or talking about something. refer to something briefly.

scientific

/ˌsīənˈtifik/

adjective

based on or characterized by methods and principles of science.

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