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The microbial truth of how your cheese gets made

202,001 views

Video Language:

  • English

Caption Language:

  • {{captionLanguage | language_name}} ({{captionLanguage}})

Accent:

  • English (US)

Speech Time:

90%
  • 6:01 / 6:38

Speech Rate:

  • 196 wpm - Fast

Category:

  • Science & Technology

Intro:

Video Vocabulary

/ˈsīəntəst/

noun other

person who is studying or has expert knowledge of one or more of natural or physical sciences. People who are trained in a science.

/ˈenzīm/

noun noun (plural)

substance produced by living organism which acts as catalyst to bring about specific biochemical reaction. Substance in living things helping chemical change.

/ˈstədē/

verb

To focus on learning something usually at school.

/mīˈkrōbēəl/

adjective

relating to or characteristic of microorganism.

/ˈkoun(t)ləs/

adjective

Being too many to be numbered or imagined.

/ˈkrəmbəl/

verb

To break into small parts or crumbs.

/ˈfīn(ə)lē/

adverb

after long time.

/ˈdif(ə)rənt/

adjective

not same as another or each other.

/ˌpäpyəˈlāSH(ə)n/

noun other

all inhabitants of place. Numbers of people who live in countries areas etc..

/kəˈmyo͞onədē/

noun other

group of people with common characteristic. Groups of people who share common ideas or areas.

adjective noun verb

consisting of many different connected parts. Group of buildings all used for the same purpose. cause to form complex.

/ˈmīˌkrōb/

noun other

microorganism. Very small, microscopic living thing.

/dəˈveləp/

verb

To grow bigger, more complex, or more advanced.

/ˈCHedər/

noun

kind of firm smooth yellow cheese.

/CHānj/

noun other verb

act or process bringing change. Acts of making or becoming something else. To go from one train, bus, etc. and go to another.

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