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THE FUNCTION OF FAT IN BAKING | butter, shortening, lard, oil

66,539 views

Video Language:

  • English

Caption Language:

  • {{captionLanguage | language_name}} ({{captionLanguage}})

Accent:

  • English (US)

Speech Time:

100%
  • 6:20 / 6:17

Speech Rate:

  • 166 wpm - Fast

Category:

  • Entertainment

Intro:

Video Vocabulary

/prəˈvent/

verb

To stop something from happening or existing.

/krēmd/

adjective verb

Having added cream. To mix together into a thick substance or liquid.

welcome - welcome

/ˈwelkəm/

adjective exclamation noun verb

Being what was wanted or needed. used to greet someone in polite or friendly way. Friendly greeting to someone who has arrived. To accept or receive something happily and gladly.

/ˌfəndəˈmen(t)əl/

noun other

central rule or principle. Principles from which other truths can be derived.

/əˈvapəˌrāt/

verb

To change from a liquid into a gas, e.g. steam.

/dəˈveləpmənt/

noun

Act or process of growing bigger or more advanced.

/inˈkoun(t)ər/

noun verb

unexpected or casual meeting. To come up against a problem or trouble; meet.

/əˈdiSHənlē/

adverb

Also; as well.

/ˈmoisCHər/

noun

Small amount of wetness that can be felt.

/ˈfəNG(k)SH(ə)n/

noun verb

Mathematical operation used in calculations. operate in particular way.

/kənˈtān/

verb

have or hold within.

/ˈsinəmən/

noun

aromatic spice made from peeled, dried, and rolled bark of SE Asian tree.

/ˈak(t)SH(o͞o)əlē/

adverb

Used to add new (often different) information.

/ˈtendəˌrīz/

verb

make meat more tender by beating or slow cooking.

/ˈsəmˌTHiNG/

adverb pronoun

used for emphasis with following adjective functioning as adverb. thing that is unspecified or unknown.

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