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The Cuisine of Andalucía

25,855 views

The Culinary Institute of America

Video Language:

  • English

Caption Language:

  • {{captionLanguage | language_name}} ({{captionLanguage}})

Accent:

  • English (US)

Speech Time:

89%
  • 10:46 / 12:01

Speech Rate:

  • 168 wpm - Fast

Category:

  • Howto & Style

Tags :

Intro:

Video Vocabulary

delicious

/dəˈliSHəs/

adjective

Very pleasing to eat; especially pleasing.

distinctively

/dəˈstiNG(k)tivlē/

adverb

in way that is characteristic of one person or thing and distinguishes it from others.

nothing

/ˈnəTHiNG/

adjective adverb noun pronoun

of no value. not at all. Number or value of zero. Not anything, not a single thing.

whether

/ˈ(h)weT͟Hər/

conjunction

If something will happen or not.

prominent

/ˈprämənənt/

adjective

Being easily noticeable.

vegetables

/ˈvejtəb(ə)l/

noun other

plant or part of plant used as food. Plants that are raised and eaten as food.

recipes

/ˈresəˌpē/

noun other

set of instructions for preparing particular dish. Directions for making a dish, with the ingredients.

through

/THro͞o/

adjective adverb preposition

From one end or side of something to the other. expressing movement into one side and out of other side of opening etc.. Allowing you to pass between, or to.

provide

/prəˈvīd/

verb

To offer or give something that is wanted, needed.

touches

/təCH/

noun verb

act of touching person or thing. To get involved with (used in negative).

thousands

/ˈTHouz(ə)nd/

number

1000s.

traditional

/trəˈdiSH(ə)n(ə)l/

adjective

Involved in a custom or event common to a people.

including

/inˈklo͞odiNG/

preposition verb

containing as part of whole being considered. To make someone, something part of a group.

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