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The Chemistry of Fried Food

626,653 views

SciShow

Video Language:

  • English

Caption Language:

  • {{captionLanguage | language_name}} ({{captionLanguage}})

Accent:

  • English (US)

Speech Time:

95%
  • 4:35 / 4:49

Speech Rate:

  • 195 wpm - Fast

Category:

  • Education

Tags :

Intro:

Video Vocabulary

actually

/ˈak(t)SH(o͞o)əlē/

adverb

as truth or facts.

escaping

/əˈskāp/

verb

break free.

therefore

/ˈT͟Herˌfôr/

adverb

for that reason.

chemical

/ˈkemək(ə)l/

adjective noun

relating to chemistry. Basic substance produced by mixing elements.

surface

/ˈsərfəs/

adjective noun verb

Of the top layer; not deep or meaningful. outside part or uppermost layer of something. To come to the top of something; emerge.

cooking

/ˈko͝okiNG/

noun verb

process of preparing food by combining and heating ingredients. To heat food until it is ready to eat.

boiling

/ˈboiliNG/

adjective noun verb

at or near boiling point. action of boiling liquid. To make liquids hot so they turn to gas.

researchers

/rəˈsərCHər/

noun other

person who carries out academic or scientific research. People who work to find new facts and ideas.

moisture

/ˈmoisCHər/

noun

Small amount of wetness that can be felt.

reactions

/rēˈakSH(ə)n/

noun other

action performed or feeling experienced in response to situation or event. Bodily responses to drugs or something eaten.

process

/ˈpräˌses/

noun verb

Dealing with official forms in the way required. To deal with official forms in the way required.

submerge

/səbˈmərj/

verb

cause something to be under water.

dehydrates

/dēˈhīˌdrāt/

verb

cause person to lose large amount of water.

depending

/dəˈpend/

verb

Hang down..

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