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The Best Cream Soda Recipe Version #2 glen and friends cooking

410,213 views

Glen And Friends Cooking

Video Language:

  • English

Caption Language:

  • {{captionLanguage | language_name}} ({{captionLanguage}})

Accent:

  • English (CA)

Speech Time:

83%
  • 6:38 / 7:58

Speech Rate:

  • 158 wpm - Fast

Category:

  • Howto & Style

Tags :

Intro:

Video Vocabulary

welcome - welcome

/ˈwelkəm/

adjective exclamation noun verb

gladly received. used to greet someone in polite or friendly way. instance or manner of greeting someone. To accept or receive something happily and gladly.

temperature

/ˈtemp(ə)rəCHər/

noun

How hot or cold something is, e.g. the weather.

learned

/ˈlərnəd/

adjective verb

having acquired much knowledge through study. To get knowledge or skills by study or experience.

because

/bēˈkəz/

conjunction

for reason that.

tiniest

/ˈtīnē/

adjective

very small.

without

/wəˈT͟Hout/

adverb conjunction preposition

outside. without it being case that. in absence of.

regular

/ˈreɡyələr/

adjective noun

Having an equal amount of space or time in between. regular customer, member of team.

friends

/frend/

noun other verb

person one has affectionate bond with. People who you like and enjoy being with. add someone to list of friends or contacts on social networking website.

wonderful

/ˈwəndərfəl/

adjective

inspiring delight or admiration.

release

/rəˈlēs/

noun verb

Introduction of a new product, film, book, etc.. To allow a film, music etc. to be sold/distributed.

learning

/ˈlərniNG/

noun verb

acquisition of knowledge or skills through study. To get knowledge or skills by study or experience.

cutting

/ˈkədiNG/

adjective noun verb

capable of cutting. action of cutting something. To use a knife/scissors to divide/open the surface.

actually

/ˈak(t)SH(o͞o)əlē/

adverb

Used to add new (often different) information.

overpowered

/ˌōvərˈpou(ə)r/

verb

defeat or overcome with superior strength.

flavonoids

/ˈflāvəˌnoid/

noun other

any of large class of plant pigments having structure based on or similar to that of flavone. .

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