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The BEST Chinese BBQ Pork Ribs Ever (Char Siu Pork Ribs Recipe) CiCi Li - Asian Home Cooking Recipes

9,820 views

CiCi Li - Asian Home Cooking

Video Language:

  • English

Caption Language:

  • {{captionLanguage | language_name}} ({{captionLanguage}})

Accent:

  • English (US)

Speech Time:

94%
  • 3:56 / 4:11

Speech Rate:

  • 80 wpm - Slow

Category:

  • Howto & Style

Tags :

Intro:

Video Vocabulary

chicken

/ˈCHikən/

adjective noun verb

cowardly. Someone who is too afraid to do something. be afraid.

cooking

/ˈko͝okiNG/

noun verb

Hobby or pastime of learning to cook. To heat food until it is ready to eat.

aluminum

/əˈlo͞omənəm/

noun

chemical element of atomic number 13, light silvery-grey metal.

marinate

/ˈmerəˌnāt/

verb

To put food in sauce to add flavor before cooking.

because

/bēˈkəz/

conjunction

For a reason.

roasting

/ˈrōstiNG/

adjective noun verb

very hot and dry. action of cooking something in oven or over open fire. To strongly criticize often in a teasing manner.

lightly

/ˈlītlē/

adverb

gently, delicately or softly.

fermented
verb

undergo fermentation.

flavors

/ˈflāvər/

noun other verb

distinctive taste of food or drink. Tastes of some things, especially in food or drink. give flavour to.

transfer
noun verb

Ticket allowing you to get on another plane, bus. To give someone your right to a property.

degrees

/dəˈɡrē/

noun other

amount, level, or extent. Qualifications received after completing university.

braising

/brāz/

verb

To cook slowly in liquid until tender.

preheated

/prēˈhēt/

verb

To warm up beforehand.

braised

/brāzd/

adjective

(of food) fried lightly and then stewed slowly in closed container.

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