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The 16th Century Christmas mince pie: Tudor cook-along

61,419 views

Historic Royal Palaces

Video Language:

  • English

Caption Language:

  • {{captionLanguage | language_name}} ({{captionLanguage}})

Accent:

  • English (UK)

Speech Time:

92%
  • 4:07 / 4:26

Speech Rate:

  • 131 wpm - Conversational

Category:

  • Education

Tags :

Intro:

Video Vocabulary

surprised

/sərˈprīzd/

adjective verb

feeling or showing surprise. To do something that another person didn't expect.

currants

/ˈkərənt/

noun other

small dried fruit made from small seedless variety of grape originally grown in eastern Mediterranean region and much used in cooking. Dried grape, e.g. used in cooking cakes.

recipes

/ˈresəˌpē/

noun other

set of instructions for preparing particular dish. Directions for making a dish, with the ingredients.

shortening

/ˈSHôrtniNG/

noun verb

fat used for making pastry. To make something, e.g. a skirt, shorter.

running

/ˈrəniNG/

adjective noun verb

flowing naturally or supplied to building through pipes and taps. action or movement of runner. To start or use a computer program.

replacement

/rəˈplāsmənt/

noun

Getting a new object to use instead of an old one.

possibly

/ˈpäsəblē/

adverb

perhaps.

because

/bēˈkəz/

conjunction

For a reason.

adapted

/əˈdapt/

verb

To change something for a different function.

filling

/ˈfiliNG/

adjective noun verb

leaving one with pleasantly satiated feeling. Metal added to repair teeth. To make something full.

perfect
adjective noun verb

as good as is possible. perfect tense. To do something so well, it cannot be done better.

kitchens

/ˈkiCH(ə)n/

noun other

room where food is prepared. Places where food is cooked.

saffron

/ˈsafrən/

noun

Bright orange-red colored flower.

through

/THro͞o/

adjective adverb preposition

continuing or valid to final destination. From the beginning of something until the end. Allowing you to pass between, or to.

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