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The 16th Century Christmas mince pie: Tudor cook-along

61,419 views

Video Language:

  • English

Caption Language:

  • {{captionLanguage | language_name}} ({{captionLanguage}})

Accent:

  • English (UK)

Speech Time:

92%
  • 4:07 / 4:26

Speech Rate:

  • 131 wpm - Conversational

Category:

  • Education

Intro:

Video Vocabulary

/sərˈprīzd/

adjective verb

feeling or showing surprise. To do something that another person didn't expect.

/ˈkərənt/

noun other

small dried fruit made from small seedless variety of grape originally grown in eastern Mediterranean region and much used in cooking. Dried grape, e.g. used in cooking cakes.

/ˈresəˌpē/

noun other

set of instructions for preparing particular dish. Directions for making a dish, with the ingredients.

/ˈSHôrtniNG/

noun verb

fat used for making pastry. To make something, e.g. a skirt, shorter.

/ˈrəniNG/

adjective noun verb

flowing naturally or supplied to building through pipes and taps. The act of moving your legs to move quickly. To cause an animal to move in a certain direction.

/rəˈplāsmənt/

noun

action or process of replacing person or thing.

/ˈpäsəblē/

adverb

May be true or likely, but is uncertain.

/bēˈkəz/

conjunction

For a reason.

/əˈdapt/

verb

To change something for a different function.

/ˈfiliNG/

adjective noun verb

leaving one with pleasantly satiated feeling. material used to fill something. To move into all parts of an area.

adjective noun verb

So good it cannot be improved. perfect tense. make completely free from faults.

/ˈkiCH(ə)n/

noun other

room where food is prepared. Places where food is cooked.

/ˈsafrən/

noun

orange-yellow flavouring, food colouring, and dye made from dried stigmas of crocus.

/THro͞o/

adjective adverb preposition

continuing or valid to final destination. From the beginning of something until the end. Over, in, across an entire thing or place.

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