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Tender Beef Satay & “Real” Thai Peanut Sauce

60,745 views

Pailin's Kitchen

Video Language:

  • English

Caption Language:

  • {{captionLanguage | language_name}} ({{captionLanguage}})

Accent:

  • English (CA)

Speech Time:

94%
  • 12:44 / 13:32

Speech Rate:

  • 186 wpm - Fast

Category:

  • Howto & Style

Tags :

Intro:

Video Vocabulary

coconut

/ˈkōkəˌnət/

noun

large oval brown seed of tropical palm, consisting of hard woody husk surrounded by fibre, lined with edible white flesh.

slicing

/slīs/

verb

To hit a ball so that it curves to one side.

turmeric

/ˈtərmərik/

noun

Spice giving yellow color used in Indian cooking.

processor

/ˈpräˌsesər/

noun

machine that processes something.

tenderness

/ˈtendərnəs/

noun

Pain that is felt (as when the area is touched).

acidity

/əˈsidədē/

noun

Level to which something is acidic.

ingredients

/inˈɡrēdēənt/

noun other

any of foods or substances that are combined to make particular dish. Food items used when making meals or drinks.

skewers

/ˈskyo͞oər/

noun other verb

long piece of wood or metal used for holding pieces of food together during cooking. Thin metal or wooden stick to hold pieces of food. fasten together or pierce with pin or skewer.

coriander

/ˈkôrēˌandər/

noun

Herb used especially in Indian cooking.

galangal

/ɡəˈlaNGɡəl/

noun other

Asian plant of ginger family, aromatic rhizome. Southeastern Asian perennial with aromatic roots.

toasted

/tōst/

verb

cook food.

cinnamon

/ˈsinəmən/

noun

aromatic spice made from peeled, dried, and rolled bark of SE Asian tree.

welcome - welcome

/ˈwelkəm/

adjective exclamation noun verb

gladly received. used to greet someone in polite or friendly way. instance or manner of greeting someone. greet someone arriving in polite or friendly way.

started

/stärt/

verb

begin or be reckoned from particular point in time or space.

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