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Tender Beef Satay & “Real” Thai Peanut Sauce

60,745 views

Pailin's Kitchen

Video Language:

  • English

Caption Language:

  • {{captionLanguage | language_name}} ({{captionLanguage}})

Accent:

  • English (CA)

Speech Time:

94%
  • 12:44 / 13:32

Speech Rate:

  • 186 wpm - Fast

Category:

  • Howto & Style

Tags :

Intro:

Video Vocabulary

coconut

/ˈkōkəˌnət/

noun

A large nut with a hairy shell and white flesh.

slicing

/slīs/

verb

To cut a thin piece off something larger.

turmeric

/ˈtərmərik/

noun

Spice giving yellow color used in Indian cooking.

processor

/ˈpräˌsesər/

noun

machine that processes something.

tenderness

/ˈtendərnəs/

noun

Pain that is felt (as when the area is touched).

acidity

/əˈsidədē/

noun

Level to which something is acidic.

ingredients

/inˈɡrēdēənt/

noun other

any of foods or substances that are combined to make particular dish. Qualities necessary to be something to work well.

skewers

/ˈskyo͞oər/

noun other verb

long piece of wood or metal used for holding pieces of food together during cooking. Thin metal or wooden stick to hold pieces of food. To push a wooden stick through food before cooking.

coriander

/ˈkôrēˌandər/

noun

aromatic Mediterranean plant of parsley family, leaves and seeds.

galangal

/ɡəˈlaNGɡəl/

noun other

Asian plant of ginger family, aromatic rhizome. Southeastern Asian perennial with aromatic roots.

toasted

/tōst/

verb

cook food.

cinnamon

/ˈsinəmən/

noun

Sweet spice used in cooking or desserts.

welcome - welcome

/ˈwelkəm/

adjective exclamation noun verb

Being what was wanted or needed. used to greet someone in polite or friendly way. instance or manner of greeting someone. To greet someone who has just arrived.

started

/stärt/

verb

To do, be or happen for the first time; begin.

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