BIG GRAND FINAL AS THEY’RE CALLING IT. THAT’S MONDAY. WHEN YOU JOIN US AT 10 AM HAVE YOU
BIG GRAND FINAL AS THEY’RE CALLING IT. THAT’S MONDAY. WHEN YOU JOIN US AT 10 AM HAVE YOU

CALLING IT. THAT’S MONDAY. WHEN YOU JOIN US AT 10 AM HAVE YOU EVER TRIED A DISH ON VACATION?
CALLING IT. THAT’S MONDAY. WHEN YOU JOIN US AT 10 AM HAVE YOU EVER TRIED A DISH ON VACATION?

YOU JOIN US AT 10 AM HAVE YOU EVER TRIED A DISH ON VACATION? IT WAS SO GOOD THAT YOU WANTED
YOU JOIN US AT 10 AM HAVE YOU EVER TRIED A DISH ON VACATION? IT WAS SO GOOD THAT YOU WANTED

EVER TRIED A DISH ON VACATION? IT WAS SO GOOD THAT YOU WANTED TO EAT IT BACK HOME. WELL,
EVER TRIED A DISH ON VACATION? IT WAS SO GOOD THAT YOU WANTED TO EAT IT BACK HOME. WELL,

IT WAS SO GOOD THAT YOU WANTED TO EAT IT BACK HOME. WELL, THAT’S HOW THE IDEA FOR THIS
IT WAS SO GOOD THAT YOU WANTED TO EAT IT BACK HOME. WELL, THAT’S HOW THE IDEA FOR THIS

TO EAT IT BACK HOME. WELL, THAT’S HOW THE IDEA FOR THIS NEXT PLACE GOT STARTED WITH ME
TO EAT IT BACK HOME. WELL, THAT’S HOW THE IDEA FOR THIS NEXT PLACE GOT STARTED WITH ME

THAT’S HOW THE IDEA FOR THIS NEXT PLACE GOT STARTED WITH ME AND SEAFOOD SOUP FROM MEXICO.
THAT’S HOW THE IDEA FOR THIS NEXT PLACE GOT STARTED WITH ME AND SEAFOOD SOUP FROM MEXICO.

NEXT PLACE GOT STARTED WITH ME AND SEAFOOD SOUP FROM MEXICO. THIS PLACE OPENED UP ABOUT A
NEXT PLACE GOT STARTED WITH ME AND SEAFOOD SOUP FROM MEXICO. THIS PLACE OPENED UP ABOUT A

AND SEAFOOD SOUP FROM MEXICO. THIS PLACE OPENED UP ABOUT A YEAR AGO AS A MASSIVE PATIO,
AND SEAFOOD SOUP FROM MEXICO. THIS PLACE OPENED UP ABOUT A YEAR AGO AS A MASSIVE PATIO,

THIS PLACE OPENED UP ABOUT A YEAR AGO AS A MASSIVE PATIO, EUROPEAN FLAIR AND DRINKS FROM
THIS PLACE OPENED UP ABOUT A YEAR AGO AS A MASSIVE PATIO, EUROPEAN FLAIR AND DRINKS FROM

YEAR AGO AS A MASSIVE PATIO, EUROPEAN FLAIR AND DRINKS FROM TWO JAMES DISTILLERY. OLIVER
YEAR AGO AS A MASSIVE PATIO, EUROPEAN FLAIR AND DRINKS FROM TWO JAMES DISTILLERY. OLIVER

EUROPEAN FLAIR AND DRINKS FROM TWO JAMES DISTILLERY. OLIVER TAKES US TO CORK TOWN TO DINE IN
EUROPEAN FLAIR AND DRINKS FROM TWO JAMES DISTILLERY. OLIVER TAKES US TO CORK TOWN TO DINE IN

TWO JAMES DISTILLERY. OLIVER TAKES US TO CORK TOWN TO DINE IN THE D AT SUPER GEM. ELECTRIC
TWO JAMES DISTILLERY. OLIVER TAKES US TO CORK TOWN TO DINE IN THE D AT SUPER GEM. ELECTRIC

TAKES US TO CORK TOWN TO DINE IN THE D AT SUPER GEM. ELECTRIC MENU RANGING FROM A
TAKES US TO CORK TOWN TO DINE IN THE D AT SUPER GEM. ELECTRIC MENU RANGING FROM A

THE D AT SUPER GEM. ELECTRIC MENU RANGING FROM A MEDITERRANEAN INSPIRED FISH DISH
THE D AT SUPER GEM. ELECTRIC MENU RANGING FROM A MEDITERRANEAN INSPIRED FISH DISH

MENU RANGING FROM A MEDITERRANEAN INSPIRED FISH DISH TO THESE GEORGIAN DUMPLINGS,
MENU RANGING FROM A MEDITERRANEAN INSPIRED FISH DISH TO THESE GEORGIAN DUMPLINGS,

MEDITERRANEAN INSPIRED FISH DISH TO THESE GEORGIAN DUMPLINGS, PLUS A SOPHISTICATED COCKTAIL
MEDITERRANEAN INSPIRED FISH DISH TO THESE GEORGIAN DUMPLINGS, PLUS A SOPHISTICATED COCKTAIL

TO THESE GEORGIAN DUMPLINGS, PLUS A SOPHISTICATED COCKTAIL PROGRAM TO MATCH SUPER GUILE HAS
TO THESE GEORGIAN DUMPLINGS, PLUS A SOPHISTICATED COCKTAIL PROGRAM TO MATCH SUPER GUILE HAS

PLUS A SOPHISTICATED COCKTAIL PROGRAM TO MATCH SUPER GUILE HAS ALL THE INGREDIENTS FOR A FUN
PLUS A SOPHISTICATED COCKTAIL PROGRAM TO MATCH SUPER GUILE HAS ALL THE INGREDIENTS FOR A FUN

PROGRAM TO MATCH SUPER GUILE HAS ALL THE INGREDIENTS FOR A FUN NIGHT OUT. SUPER GUILE IS A TERM
PROGRAM TO MATCH SUPER GUILE HAS ALL THE INGREDIENTS FOR A FUN NIGHT OUT. SUPER GUILE IS A TERM

ALL THE INGREDIENTS FOR A FUN NIGHT OUT. SUPER GUILE IS A TERM IN GERMANY THAT THEY USE
ALL THE INGREDIENTS FOR A FUN NIGHT OUT. SUPER GUILE IS A TERM IN GERMANY THAT THEY USE

NIGHT OUT. SUPER GUILE IS A TERM IN GERMANY THAT THEY USE SOMETHING THAT MEANS SUPER COOL,
NIGHT OUT. SUPER GUILE IS A TERM IN GERMANY THAT THEY USE SOMETHING THAT MEANS SUPER COOL,

IN GERMANY THAT THEY USE SOMETHING THAT MEANS SUPER COOL, SUPER TRENDY. THE IDEA FOR THIS
IN GERMANY THAT THEY USE SOMETHING THAT MEANS SUPER COOL, SUPER TRENDY. THE IDEA FOR THIS

SOMETHING THAT MEANS SUPER COOL, SUPER TRENDY. THE IDEA FOR THIS CHIC RESTAURANT CAME FROM THE
SOMETHING THAT MEANS SUPER COOL, SUPER TRENDY. THE IDEA FOR THIS CHIC RESTAURANT CAME FROM THE

SUPER TRENDY. THE IDEA FOR THIS CHIC RESTAURANT CAME FROM THE OWNER OF TWO JAMES DISTILLERY
SUPER TRENDY. THE IDEA FOR THIS CHIC RESTAURANT CAME FROM THE OWNER OF TWO JAMES DISTILLERY

CHIC RESTAURANT CAME FROM THE OWNER OF TWO JAMES DISTILLERY AND CHEF BRENDAN MCCALL WHILE
CHIC RESTAURANT CAME FROM THE OWNER OF TWO JAMES DISTILLERY AND CHEF BRENDAN MCCALL WHILE

OWNER OF TWO JAMES DISTILLERY AND CHEF BRENDAN MCCALL WHILE THEY WERE ON A TRIP TO BERLIN
OWNER OF TWO JAMES DISTILLERY AND CHEF BRENDAN MCCALL WHILE THEY WERE ON A TRIP TO BERLIN

AND CHEF BRENDAN MCCALL WHILE THEY WERE ON A TRIP TO BERLIN WERE STAYING IN THE KREUZBERG
AND CHEF BRENDAN MCCALL WHILE THEY WERE ON A TRIP TO BERLIN WERE STAYING IN THE KREUZBERG

THEY WERE ON A TRIP TO BERLIN WERE STAYING IN THE KREUZBERG AREA. AND THIS IS WHERE THE BIG
THEY WERE ON A TRIP TO BERLIN WERE STAYING IN THE KREUZBERG AREA. AND THIS IS WHERE THE BIG

WERE STAYING IN THE KREUZBERG AREA. AND THIS IS WHERE THE BIG TURKISH POPULATION IS, AND WE’RE
WERE STAYING IN THE KREUZBERG AREA. AND THIS IS WHERE THE BIG TURKISH POPULATION IS, AND WE’RE

AREA. AND THIS IS WHERE THE BIG TURKISH POPULATION IS, AND WE’RE FINDING A LOT OF SIMILARITIES TO
AREA. AND THIS IS WHERE THE BIG TURKISH POPULATION IS, AND WE’RE FINDING A LOT OF SIMILARITIES TO

TURKISH POPULATION IS, AND WE’RE FINDING A LOT OF SIMILARITIES TO IT JUST TO WHAT COURT COUNTY
TURKISH POPULATION IS, AND WE’RE FINDING A LOT OF SIMILARITIES TO IT JUST TO WHAT COURT COUNTY

FINDING A LOT OF SIMILARITIES TO IT JUST TO WHAT COURT COUNTY FELT LIKE. EVERYONE’S LIKE,
FINDING A LOT OF SIMILARITIES TO IT JUST TO WHAT COURT COUNTY FELT LIKE. EVERYONE’S LIKE,

IT JUST TO WHAT COURT COUNTY FELT LIKE. EVERYONE’S LIKE, WELL, YOU GOTTA GO OUT AND HAVE
IT JUST TO WHAT COURT COUNTY FELT LIKE. EVERYONE’S LIKE, WELL, YOU GOTTA GO OUT AND HAVE

FELT LIKE. EVERYONE’S LIKE, WELL, YOU GOTTA GO OUT AND HAVE DINNER KEBAB. AND WE’RE LIKE,
FELT LIKE. EVERYONE’S LIKE, WELL, YOU GOTTA GO OUT AND HAVE DINNER KEBAB. AND WE’RE LIKE,

WELL, YOU GOTTA GO OUT AND HAVE DINNER KEBAB. AND WE’RE LIKE, OKAY, WE’LL GO HAVE DINNER AND
WELL, YOU GOTTA GO OUT AND HAVE DINNER KEBAB. AND WE’RE LIKE, OKAY, WE’LL GO HAVE DINNER AND

DINNER KEBAB. AND WE’RE LIKE, OKAY, WE’LL GO HAVE DINNER AND WE JUST WERE, LIKE, HOOKED AND
DINNER KEBAB. AND WE’RE LIKE, OKAY, WE’LL GO HAVE DINNER AND WE JUST WERE, LIKE, HOOKED AND

OKAY, WE’LL GO HAVE DINNER AND WE JUST WERE, LIKE, HOOKED AND ADDICTED AND JUST GOING ALL THE
OKAY, WE’LL GO HAVE DINNER AND WE JUST WERE, LIKE, HOOKED AND ADDICTED AND JUST GOING ALL THE

WE JUST WERE, LIKE, HOOKED AND ADDICTED AND JUST GOING ALL THE TIME, SO THEY KIND OF THOUGHT,
WE JUST WERE, LIKE, HOOKED AND ADDICTED AND JUST GOING ALL THE TIME, SO THEY KIND OF THOUGHT,

ADDICTED AND JUST GOING ALL THE TIME, SO THEY KIND OF THOUGHT, WHY DON’T WE HAVE SOMETHING LIKE
ADDICTED AND JUST GOING ALL THE TIME, SO THEY KIND OF THOUGHT, WHY DON’T WE HAVE SOMETHING LIKE

TIME, SO THEY KIND OF THOUGHT, WHY DON’T WE HAVE SOMETHING LIKE THIS? AND IN DETROIT ALREADY
TIME, SO THEY KIND OF THOUGHT, WHY DON’T WE HAVE SOMETHING LIKE THIS? AND IN DETROIT ALREADY

WHY DON’T WE HAVE SOMETHING LIKE THIS? AND IN DETROIT ALREADY OWNED THIS BUILDING, SO THEY SET
WHY DON’T WE HAVE SOMETHING LIKE THIS? AND IN DETROIT ALREADY OWNED THIS BUILDING, SO THEY SET

THIS? AND IN DETROIT ALREADY OWNED THIS BUILDING, SO THEY SET ABOUT TRANSFORMING IT INTO SUPER
THIS? AND IN DETROIT ALREADY OWNED THIS BUILDING, SO THEY SET ABOUT TRANSFORMING IT INTO SUPER

OWNED THIS BUILDING, SO THEY SET ABOUT TRANSFORMING IT INTO SUPER GUILE. SO WE WANTED IT TO BE
OWNED THIS BUILDING, SO THEY SET ABOUT TRANSFORMING IT INTO SUPER GUILE. SO WE WANTED IT TO BE

ABOUT TRANSFORMING IT INTO SUPER GUILE. SO WE WANTED IT TO BE VERY OPEN AIR A LOT OF NATURAL
ABOUT TRANSFORMING IT INTO SUPER GUILE. SO WE WANTED IT TO BE VERY OPEN AIR A LOT OF NATURAL

GUILE. SO WE WANTED IT TO BE VERY OPEN AIR A LOT OF NATURAL COLORS, NOT A, YOU KNOW, DIMLY
GUILE. SO WE WANTED IT TO BE VERY OPEN AIR A LOT OF NATURAL COLORS, NOT A, YOU KNOW, DIMLY

VERY OPEN AIR A LOT OF NATURAL COLORS, NOT A, YOU KNOW, DIMLY LIT COCKTAIL BAR. WE WANTED TO
VERY OPEN AIR A LOT OF NATURAL COLORS, NOT A, YOU KNOW, DIMLY LIT COCKTAIL BAR. WE WANTED TO

COLORS, NOT A, YOU KNOW, DIMLY LIT COCKTAIL BAR. WE WANTED TO BE MORE BRIGHTLY LIT LOTS OF
COLORS, NOT A, YOU KNOW, DIMLY LIT COCKTAIL BAR. WE WANTED TO BE MORE BRIGHTLY LIT LOTS OF

LIT COCKTAIL BAR. WE WANTED TO BE MORE BRIGHTLY LIT LOTS OF BROWNS LOTS OF COLORS FROM ALL
LIT COCKTAIL BAR. WE WANTED TO BE MORE BRIGHTLY LIT LOTS OF BROWNS LOTS OF COLORS FROM ALL

BE MORE BRIGHTLY LIT LOTS OF BROWNS LOTS OF COLORS FROM ALL THE DIFFERENT ASPECTS OF BERLIN
BE MORE BRIGHTLY LIT LOTS OF BROWNS LOTS OF COLORS FROM ALL THE DIFFERENT ASPECTS OF BERLIN

BROWNS LOTS OF COLORS FROM ALL THE DIFFERENT ASPECTS OF BERLIN AND THIS DONOR SANDWICH GAVE
BROWNS LOTS OF COLORS FROM ALL THE DIFFERENT ASPECTS OF BERLIN AND THIS DONOR SANDWICH GAVE

THE DIFFERENT ASPECTS OF BERLIN AND THIS DONOR SANDWICH GAVE THEM THE STARTING POINT FOR
THE DIFFERENT ASPECTS OF BERLIN AND THIS DONOR SANDWICH GAVE THEM THE STARTING POINT FOR

AND THIS DONOR SANDWICH GAVE THEM THE STARTING POINT FOR THEIR MENU. THAT’S SORT OF OUR
AND THIS DONOR SANDWICH GAVE THEM THE STARTING POINT FOR THEIR MENU. THAT’S SORT OF OUR

THEM THE STARTING POINT FOR THEIR MENU. THAT’S SORT OF OUR MAIN ITEM, THEN LET’S BUILD
THEM THE STARTING POINT FOR THEIR MENU. THAT’S SORT OF OUR MAIN ITEM, THEN LET’S BUILD

THEIR MENU. THAT’S SORT OF OUR MAIN ITEM, THEN LET’S BUILD FLAVORS AROUND AND FLAVORS THAT
THEIR MENU. THAT’S SORT OF OUR MAIN ITEM, THEN LET’S BUILD FLAVORS AROUND AND FLAVORS THAT

MAIN ITEM, THEN LET’S BUILD FLAVORS AROUND AND FLAVORS THAT SORT OF EXPAND FROM THAT
MAIN ITEM, THEN LET’S BUILD FLAVORS AROUND AND FLAVORS THAT SORT OF EXPAND FROM THAT

FLAVORS AROUND AND FLAVORS THAT SORT OF EXPAND FROM THAT COMMUNITY. WELL, THIS IS A
FLAVORS AROUND AND FLAVORS THAT SORT OF EXPAND FROM THAT COMMUNITY. WELL, THIS IS A

SORT OF EXPAND FROM THAT COMMUNITY. WELL, THIS IS A BEAUTIFUL SPREAD, SO LET’S GET
SORT OF EXPAND FROM THAT COMMUNITY. WELL, THIS IS A BEAUTIFUL SPREAD, SO LET’S GET

COMMUNITY. WELL, THIS IS A BEAUTIFUL SPREAD, SO LET’S GET INTO THE MENU AND WE’RE GOING TO
COMMUNITY. WELL, THIS IS A BEAUTIFUL SPREAD, SO LET’S GET INTO THE MENU AND WE’RE GOING TO

BEAUTIFUL SPREAD, SO LET’S GET INTO THE MENU AND WE’RE GOING TO START WITH ONE OF THEIR
BEAUTIFUL SPREAD, SO LET’S GET INTO THE MENU AND WE’RE GOING TO START WITH ONE OF THEIR

INTO THE MENU AND WE’RE GOING TO START WITH ONE OF THEIR APPETIZERS. THIS IS THE
INTO THE MENU AND WE’RE GOING TO START WITH ONE OF THEIR APPETIZERS. THIS IS THE

START WITH ONE OF THEIR APPETIZERS. THIS IS THE LIEUTENANT’S A AND THIS IS A
START WITH ONE OF THEIR APPETIZERS. THIS IS THE LIEUTENANT’S A AND THIS IS A

APPETIZERS. THIS IS THE LIEUTENANT’S A AND THIS IS A BULGARIAN AND KIND OF A TURKISH
APPETIZERS. THIS IS THE LIEUTENANT’S A AND THIS IS A BULGARIAN AND KIND OF A TURKISH

LIEUTENANT’S A AND THIS IS A BULGARIAN AND KIND OF A TURKISH STYLE DISH. THE SAUCE IS MADE
LIEUTENANT’S A AND THIS IS A BULGARIAN AND KIND OF A TURKISH STYLE DISH. THE SAUCE IS MADE

BULGARIAN AND KIND OF A TURKISH STYLE DISH. THE SAUCE IS MADE WITH SWEET AND SPICY RED PEPPERS
BULGARIAN AND KIND OF A TURKISH STYLE DISH. THE SAUCE IS MADE WITH SWEET AND SPICY RED PEPPERS

STYLE DISH. THE SAUCE IS MADE WITH SWEET AND SPICY RED PEPPERS , ALONG WITH SOME TOMATOES AND
STYLE DISH. THE SAUCE IS MADE WITH SWEET AND SPICY RED PEPPERS , ALONG WITH SOME TOMATOES AND

WITH SWEET AND SPICY RED PEPPERS , ALONG WITH SOME TOMATOES AND ONIONS, GIVING IT KIND OF A
WITH SWEET AND SPICY RED PEPPERS , ALONG WITH SOME TOMATOES AND ONIONS, GIVING IT KIND OF A

, ALONG WITH SOME TOMATOES AND ONIONS, GIVING IT KIND OF A SALSA E VIBE, AND IT COMES WITH
, ALONG WITH SOME TOMATOES AND ONIONS, GIVING IT KIND OF A SALSA E VIBE, AND IT COMES WITH

ONIONS, GIVING IT KIND OF A SALSA E VIBE, AND IT COMES WITH SOME HOUSE MADE PITA BREAD ON
ONIONS, GIVING IT KIND OF A SALSA E VIBE, AND IT COMES WITH SOME HOUSE MADE PITA BREAD ON

SALSA E VIBE, AND IT COMES WITH SOME HOUSE MADE PITA BREAD ON THE SIDE. ANOTHER GREAT STARTER
SALSA E VIBE, AND IT COMES WITH SOME HOUSE MADE PITA BREAD ON THE SIDE. ANOTHER GREAT STARTER

SOME HOUSE MADE PITA BREAD ON THE SIDE. ANOTHER GREAT STARTER ARE THESE GEORGIAN SOUP
SOME HOUSE MADE PITA BREAD ON THE SIDE. ANOTHER GREAT STARTER ARE THESE GEORGIAN SOUP

THE SIDE. ANOTHER GREAT STARTER ARE THESE GEORGIAN SOUP DUMPLINGS WITH A SPICED BEEF ON
THE SIDE. ANOTHER GREAT STARTER ARE THESE GEORGIAN SOUP DUMPLINGS WITH A SPICED BEEF ON

ARE THESE GEORGIAN SOUP DUMPLINGS WITH A SPICED BEEF ON THE INSIDE, AND THEY HAVE THIS
ARE THESE GEORGIAN SOUP DUMPLINGS WITH A SPICED BEEF ON THE INSIDE, AND THEY HAVE THIS

DUMPLINGS WITH A SPICED BEEF ON THE INSIDE, AND THEY HAVE THIS VEAL STOCK DEMI GLAZE ON THE
DUMPLINGS WITH A SPICED BEEF ON THE INSIDE, AND THEY HAVE THIS VEAL STOCK DEMI GLAZE ON THE

THE INSIDE, AND THEY HAVE THIS VEAL STOCK DEMI GLAZE ON THE INSIDE, MAKING IT NICE AND RICH
THE INSIDE, AND THEY HAVE THIS VEAL STOCK DEMI GLAZE ON THE INSIDE, MAKING IT NICE AND RICH

VEAL STOCK DEMI GLAZE ON THE INSIDE, MAKING IT NICE AND RICH AND JUICY. SERVED OVER SOUR
VEAL STOCK DEMI GLAZE ON THE INSIDE, MAKING IT NICE AND RICH AND JUICY. SERVED OVER SOUR

INSIDE, MAKING IT NICE AND RICH AND JUICY. SERVED OVER SOUR CREAM. IT’S A LITTLE BIT OF DILL
INSIDE, MAKING IT NICE AND RICH AND JUICY. SERVED OVER SOUR CREAM. IT’S A LITTLE BIT OF DILL

AND JUICY. SERVED OVER SOUR CREAM. IT’S A LITTLE BIT OF DILL AND PICKLES OVERTOP. ANOTHER
AND JUICY. SERVED OVER SOUR CREAM. IT’S A LITTLE BIT OF DILL AND PICKLES OVERTOP. ANOTHER

CREAM. IT’S A LITTLE BIT OF DILL AND PICKLES OVERTOP. ANOTHER POPULAR APPETIZER IS THEIR FIRST
CREAM. IT’S A LITTLE BIT OF DILL AND PICKLES OVERTOP. ANOTHER POPULAR APPETIZER IS THEIR FIRST

AND PICKLES OVERTOP. ANOTHER POPULAR APPETIZER IS THEIR FIRST CHICKEN CHICKEN. NOW CHICKEN IS
AND PICKLES OVERTOP. ANOTHER POPULAR APPETIZER IS THEIR FIRST CHICKEN CHICKEN. NOW CHICKEN IS

POPULAR APPETIZER IS THEIR FIRST CHICKEN CHICKEN. NOW CHICKEN IS ACTUALLY YIDDISH FOR DRUNKEN AND
POPULAR APPETIZER IS THEIR FIRST CHICKEN CHICKEN. NOW CHICKEN IS ACTUALLY YIDDISH FOR DRUNKEN AND

CHICKEN CHICKEN. NOW CHICKEN IS ACTUALLY YIDDISH FOR DRUNKEN AND THAT’S THE PERFECT NAME FOR THIS
CHICKEN CHICKEN. NOW CHICKEN IS ACTUALLY YIDDISH FOR DRUNKEN AND THAT’S THE PERFECT NAME FOR THIS

ACTUALLY YIDDISH FOR DRUNKEN AND THAT’S THE PERFECT NAME FOR THIS BECAUSE THE CHICKENS ARE
ACTUALLY YIDDISH FOR DRUNKEN AND THAT’S THE PERFECT NAME FOR THIS BECAUSE THE CHICKENS ARE

THAT’S THE PERFECT NAME FOR THIS BECAUSE THE CHICKENS ARE MARINATED. IN WHITE WINE AND TO
THAT’S THE PERFECT NAME FOR THIS BECAUSE THE CHICKENS ARE MARINATED. IN WHITE WINE AND TO

BECAUSE THE CHICKENS ARE MARINATED. IN WHITE WINE AND TO JAMES WHISKEY, THEY’RE TOPPED
BECAUSE THE CHICKENS ARE MARINATED. IN WHITE WINE AND TO JAMES WHISKEY, THEY’RE TOPPED

MARINATED. IN WHITE WINE AND TO JAMES WHISKEY, THEY’RE TOPPED WITH PIRI PIRI SAUCE, PICKLED
MARINATED. IN WHITE WINE AND TO JAMES WHISKEY, THEY’RE TOPPED WITH PIRI PIRI SAUCE, PICKLED

JAMES WHISKEY, THEY’RE TOPPED WITH PIRI PIRI SAUCE, PICKLED ONIONS AND GREEN BEANS. IF
JAMES WHISKEY, THEY’RE TOPPED WITH PIRI PIRI SAUCE, PICKLED ONIONS AND GREEN BEANS. IF

WITH PIRI PIRI SAUCE, PICKLED ONIONS AND GREEN BEANS. IF YOU’RE LOOKING FOR SOMETHING
WITH PIRI PIRI SAUCE, PICKLED ONIONS AND GREEN BEANS. IF YOU’RE LOOKING FOR SOMETHING

ONIONS AND GREEN BEANS. IF YOU’RE LOOKING FOR SOMETHING THAT LIGHT AND REFRESHING CHECK
ONIONS AND GREEN BEANS. IF YOU’RE LOOKING FOR SOMETHING THAT LIGHT AND REFRESHING CHECK

YOU’RE LOOKING FOR SOMETHING THAT LIGHT AND REFRESHING CHECK OUT THIS BEET AND CARROT SALAD
YOU’RE LOOKING FOR SOMETHING THAT LIGHT AND REFRESHING CHECK OUT THIS BEET AND CARROT SALAD

THAT LIGHT AND REFRESHING CHECK OUT THIS BEET AND CARROT SALAD NOW THIS IS VERY POPULAR OVER IN
THAT LIGHT AND REFRESHING CHECK OUT THIS BEET AND CARROT SALAD NOW THIS IS VERY POPULAR OVER IN

OUT THIS BEET AND CARROT SALAD NOW THIS IS VERY POPULAR OVER IN BULGARIA, IT HAS SHREDDED BEETS
OUT THIS BEET AND CARROT SALAD NOW THIS IS VERY POPULAR OVER IN BULGARIA, IT HAS SHREDDED BEETS

NOW THIS IS VERY POPULAR OVER IN BULGARIA, IT HAS SHREDDED BEETS AND CARROTS AND HONEY CRISP
NOW THIS IS VERY POPULAR OVER IN BULGARIA, IT HAS SHREDDED BEETS AND CARROTS AND HONEY CRISP

BULGARIA, IT HAS SHREDDED BEETS AND CARROTS AND HONEY CRISP APPLES IN IT. ANOTHER GREAT
BULGARIA, IT HAS SHREDDED BEETS AND CARROTS AND HONEY CRISP APPLES IN IT. ANOTHER GREAT

AND CARROTS AND HONEY CRISP APPLES IN IT. ANOTHER GREAT SALAD IS THIS ICEBERG SALAD.
AND CARROTS AND HONEY CRISP APPLES IN IT. ANOTHER GREAT SALAD IS THIS ICEBERG SALAD.

APPLES IN IT. ANOTHER GREAT SALAD IS THIS ICEBERG SALAD. IT’S KIND OF THEIR OWN TAKE ON
APPLES IN IT. ANOTHER GREAT SALAD IS THIS ICEBERG SALAD. IT’S KIND OF THEIR OWN TAKE ON

SALAD IS THIS ICEBERG SALAD. IT’S KIND OF THEIR OWN TAKE ON THE WEDGE. SO YOU HAVE ICEBERG
SALAD IS THIS ICEBERG SALAD. IT’S KIND OF THEIR OWN TAKE ON THE WEDGE. SO YOU HAVE ICEBERG

IT’S KIND OF THEIR OWN TAKE ON THE WEDGE. SO YOU HAVE ICEBERG LETTUCE, CREAMY BULGARIAN FETA
IT’S KIND OF THEIR OWN TAKE ON THE WEDGE. SO YOU HAVE ICEBERG LETTUCE, CREAMY BULGARIAN FETA

THE WEDGE. SO YOU HAVE ICEBERG LETTUCE, CREAMY BULGARIAN FETA DRESSING. YOU ALSO HAVE RADISHES
THE WEDGE. SO YOU HAVE ICEBERG LETTUCE, CREAMY BULGARIAN FETA DRESSING. YOU ALSO HAVE RADISHES

LETTUCE, CREAMY BULGARIAN FETA DRESSING. YOU ALSO HAVE RADISHES , RED ONIONS, TOMATOES, AND IT’S
LETTUCE, CREAMY BULGARIAN FETA DRESSING. YOU ALSO HAVE RADISHES , RED ONIONS, TOMATOES, AND IT’S

DRESSING. YOU ALSO HAVE RADISHES , RED ONIONS, TOMATOES, AND IT’S TOPPED WITH CANDIED WALNUTS. NOW
DRESSING. YOU ALSO HAVE RADISHES , RED ONIONS, TOMATOES, AND IT’S TOPPED WITH CANDIED WALNUTS. NOW

, RED ONIONS, TOMATOES, AND IT’S TOPPED WITH CANDIED WALNUTS. NOW FOR THE DISH THAT STARTED IT ALL
, RED ONIONS, TOMATOES, AND IT’S TOPPED WITH CANDIED WALNUTS. NOW FOR THE DISH THAT STARTED IT ALL

TOPPED WITH CANDIED WALNUTS. NOW FOR THE DISH THAT STARTED IT ALL THEIR DONOR, SO THIS IS A
TOPPED WITH CANDIED WALNUTS. NOW FOR THE DISH THAT STARTED IT ALL THEIR DONOR, SO THIS IS A

FOR THE DISH THAT STARTED IT ALL THEIR DONOR, SO THIS IS A TURKISH STYLE SANDWICH MEAT IN
FOR THE DISH THAT STARTED IT ALL THEIR DONOR, SO THIS IS A TURKISH STYLE SANDWICH MEAT IN

THEIR DONOR, SO THIS IS A TURKISH STYLE SANDWICH MEAT IN THERE IS BEEF AND LAMB, AND IT’S
THEIR DONOR, SO THIS IS A TURKISH STYLE SANDWICH MEAT IN THERE IS BEEF AND LAMB, AND IT’S

TURKISH STYLE SANDWICH MEAT IN THERE IS BEEF AND LAMB, AND IT’S MARINATED IN AN HERB YOGURT.
TURKISH STYLE SANDWICH MEAT IN THERE IS BEEF AND LAMB, AND IT’S MARINATED IN AN HERB YOGURT.

THERE IS BEEF AND LAMB, AND IT’S MARINATED IN AN HERB YOGURT. THERE’S TONS OF VEGGIES, GARLIC
THERE IS BEEF AND LAMB, AND IT’S MARINATED IN AN HERB YOGURT. THERE’S TONS OF VEGGIES, GARLIC

MARINATED IN AN HERB YOGURT. THERE’S TONS OF VEGGIES, GARLIC MAYO AND THEIR HOUSE MADE HOT
MARINATED IN AN HERB YOGURT. THERE’S TONS OF VEGGIES, GARLIC MAYO AND THEIR HOUSE MADE HOT

THERE’S TONS OF VEGGIES, GARLIC MAYO AND THEIR HOUSE MADE HOT SAUCE. NOW THEY HAVE A SELECTION
THERE’S TONS OF VEGGIES, GARLIC MAYO AND THEIR HOUSE MADE HOT SAUCE. NOW THEY HAVE A SELECTION

MAYO AND THEIR HOUSE MADE HOT SAUCE. NOW THEY HAVE A SELECTION OF DISHES THAT ARE MEANT TO BE
MAYO AND THEIR HOUSE MADE HOT SAUCE. NOW THEY HAVE A SELECTION OF DISHES THAT ARE MEANT TO BE

SAUCE. NOW THEY HAVE A SELECTION OF DISHES THAT ARE MEANT TO BE SHARED. AND THIS IS THEIR BRAIN.
SAUCE. NOW THEY HAVE A SELECTION OF DISHES THAT ARE MEANT TO BE SHARED. AND THIS IS THEIR BRAIN.

OF DISHES THAT ARE MEANT TO BE SHARED. AND THIS IS THEIR BRAIN. LANZINI VERY RICH, BUTTERY FISH.
OF DISHES THAT ARE MEANT TO BE SHARED. AND THIS IS THEIR BRAIN. LANZINI VERY RICH, BUTTERY FISH.

SHARED. AND THIS IS THEIR BRAIN. LANZINI VERY RICH, BUTTERY FISH. THEY’RE PAIRING THIS ONE WITHIN
SHARED. AND THIS IS THEIR BRAIN. LANZINI VERY RICH, BUTTERY FISH. THEY’RE PAIRING THIS ONE WITHIN

LANZINI VERY RICH, BUTTERY FISH. THEY’RE PAIRING THIS ONE WITHIN OR BASIS. SOUR ORANGE WALNUT
LANZINI VERY RICH, BUTTERY FISH. THEY’RE PAIRING THIS ONE WITHIN OR BASIS. SOUR ORANGE WALNUT

THEY’RE PAIRING THIS ONE WITHIN OR BASIS. SOUR ORANGE WALNUT STUFFING TO REALLY BRIGHTEN IT
THEY’RE PAIRING THIS ONE WITHIN OR BASIS. SOUR ORANGE WALNUT STUFFING TO REALLY BRIGHTEN IT

OR BASIS. SOUR ORANGE WALNUT STUFFING TO REALLY BRIGHTEN IT UP, AND ALL OF THEIR SHARED
OR BASIS. SOUR ORANGE WALNUT STUFFING TO REALLY BRIGHTEN IT UP, AND ALL OF THEIR SHARED

STUFFING TO REALLY BRIGHTEN IT UP, AND ALL OF THEIR SHARED PLATES COME WITH A VARIETY OF
STUFFING TO REALLY BRIGHTEN IT UP, AND ALL OF THEIR SHARED PLATES COME WITH A VARIETY OF

UP, AND ALL OF THEIR SHARED PLATES COME WITH A VARIETY OF SIDES AND SALADS FROM THE MENU.
UP, AND ALL OF THEIR SHARED PLATES COME WITH A VARIETY OF SIDES AND SALADS FROM THE MENU.

PLATES COME WITH A VARIETY OF SIDES AND SALADS FROM THE MENU. KIND OF JUST GIVE YOU A TASTE OF
PLATES COME WITH A VARIETY OF SIDES AND SALADS FROM THE MENU. KIND OF JUST GIVE YOU A TASTE OF

SIDES AND SALADS FROM THE MENU. KIND OF JUST GIVE YOU A TASTE OF EVERYTHING. AND FINALLY, FOR
SIDES AND SALADS FROM THE MENU. KIND OF JUST GIVE YOU A TASTE OF EVERYTHING. AND FINALLY, FOR

KIND OF JUST GIVE YOU A TASTE OF EVERYTHING. AND FINALLY, FOR DESSERT, THEY HAVE A CLASSIC THE
KIND OF JUST GIVE YOU A TASTE OF EVERYTHING. AND FINALLY, FOR DESSERT, THEY HAVE A CLASSIC THE

EVERYTHING. AND FINALLY, FOR DESSERT, THEY HAVE A CLASSIC THE BUMPY CAKE. HAPPY CAKE WAS GOOD
EVERYTHING. AND FINALLY, FOR DESSERT, THEY HAVE A CLASSIC THE BUMPY CAKE. HAPPY CAKE WAS GOOD

DESSERT, THEY HAVE A CLASSIC THE BUMPY CAKE. HAPPY CAKE WAS GOOD , BUMPY CAKE. LET’S DO SOME
DESSERT, THEY HAVE A CLASSIC THE BUMPY CAKE. HAPPY CAKE WAS GOOD , BUMPY CAKE. LET’S DO SOME

BUMPY CAKE. HAPPY CAKE WAS GOOD , BUMPY CAKE. LET’S DO SOME HOUSECLEANING. I INTRODUCED THE
BUMPY CAKE. HAPPY CAKE WAS GOOD , BUMPY CAKE. LET’S DO SOME HOUSECLEANING. I INTRODUCED THE

, BUMPY CAKE. LET’S DO SOME HOUSECLEANING. I INTRODUCED THE PLACES SUPER JIM. I DON’T KNOW
, BUMPY CAKE. LET’S DO SOME HOUSECLEANING. I INTRODUCED THE PLACES SUPER JIM. I DON’T KNOW

HOUSECLEANING. I INTRODUCED THE PLACES SUPER JIM. I DON’T KNOW WHERE I GOT THAT SUPER GUILE
HOUSECLEANING. I INTRODUCED THE PLACES SUPER JIM. I DON’T KNOW WHERE I GOT THAT SUPER GUILE

PLACES SUPER JIM. I DON’T KNOW WHERE I GOT THAT SUPER GUILE STORY BEHIND THE NAME. YES SO IT
PLACES SUPER JIM. I DON’T KNOW WHERE I GOT THAT SUPER GUILE STORY BEHIND THE NAME. YES SO IT

WHERE I GOT THAT SUPER GUILE STORY BEHIND THE NAME. YES SO IT MEANS SUPER COOL, SUPER CHIC,
WHERE I GOT THAT SUPER GUILE STORY BEHIND THE NAME. YES SO IT MEANS SUPER COOL, SUPER CHIC,

STORY BEHIND THE NAME. YES SO IT MEANS SUPER COOL, SUPER CHIC, SUPER TRENDY, KIND OF LIKE HOT
STORY BEHIND THE NAME. YES SO IT MEANS SUPER COOL, SUPER CHIC, SUPER TRENDY, KIND OF LIKE HOT

MEANS SUPER COOL, SUPER CHIC, SUPER TRENDY, KIND OF LIKE HOT SEX LIKE YOU. YEAH KIM WHEAT.
MEANS SUPER COOL, SUPER CHIC, SUPER TRENDY, KIND OF LIKE HOT SEX LIKE YOU. YEAH KIM WHEAT.

SUPER TRENDY, KIND OF LIKE HOT SEX LIKE YOU. YEAH KIM WHEAT. COME ON THE SHOW ANYTIME.
SUPER TRENDY, KIND OF LIKE HOT SEX LIKE YOU. YEAH KIM WHEAT. COME ON THE SHOW ANYTIME.

SEX LIKE YOU. YEAH KIM WHEAT. COME ON THE SHOW ANYTIME. ALRIGHT THIS RIGHT HERE IN THE
SEX LIKE YOU. YEAH KIM WHEAT. COME ON THE SHOW ANYTIME. ALRIGHT THIS RIGHT HERE IN THE

COME ON THE SHOW ANYTIME. ALRIGHT THIS RIGHT HERE IN THE BUDGET, SO THAT IS THE STEAK AND
COME ON THE SHOW ANYTIME. ALRIGHT THIS RIGHT HERE IN THE BUDGET, SO THAT IS THE STEAK AND

ALRIGHT THIS RIGHT HERE IN THE BUDGET, SO THAT IS THE STEAK AND FREEZE. SO OBVIOUSLY, POTATOES
ALRIGHT THIS RIGHT HERE IN THE BUDGET, SO THAT IS THE STEAK AND FREEZE. SO OBVIOUSLY, POTATOES

BUDGET, SO THAT IS THE STEAK AND FREEZE. SO OBVIOUSLY, POTATOES ARE NOT POTATOES. THE FRUITS ARE
BUDGET, SO THAT IS THE STEAK AND FREEZE. SO OBVIOUSLY, POTATOES ARE NOT POTATOES. THE FRUITS ARE

FREEZE. SO OBVIOUSLY, POTATOES ARE NOT POTATOES. THE FRUITS ARE THE FRENCH FRIES. AND THEN, OF
FREEZE. SO OBVIOUSLY, POTATOES ARE NOT POTATOES. THE FRUITS ARE THE FRENCH FRIES. AND THEN, OF

ARE NOT POTATOES. THE FRUITS ARE THE FRENCH FRIES. AND THEN, OF COURSE, SOME DELICIOUS STEAK. WE
ARE NOT POTATOES. THE FRUITS ARE THE FRENCH FRIES. AND THEN, OF COURSE, SOME DELICIOUS STEAK. WE

THE FRENCH FRIES. AND THEN, OF COURSE, SOME DELICIOUS STEAK. WE ALSO HAVE ONE OF THEIR TINS. NOW
THE FRENCH FRIES. AND THEN, OF COURSE, SOME DELICIOUS STEAK. WE ALSO HAVE ONE OF THEIR TINS. NOW

COURSE, SOME DELICIOUS STEAK. WE ALSO HAVE ONE OF THEIR TINS. NOW I’M GOING TO READ THIS OFF HERE.
COURSE, SOME DELICIOUS STEAK. WE ALSO HAVE ONE OF THEIR TINS. NOW I’M GOING TO READ THIS OFF HERE.

ALSO HAVE ONE OF THEIR TINS. NOW I’M GOING TO READ THIS OFF HERE. SO IF YOU LIKE FANCY IMPORTED
ALSO HAVE ONE OF THEIR TINS. NOW I’M GOING TO READ THIS OFF HERE. SO IF YOU LIKE FANCY IMPORTED

I’M GOING TO READ THIS OFF HERE. SO IF YOU LIKE FANCY IMPORTED TENS OF LIKE SARDINES OR
I’M GOING TO READ THIS OFF HERE. SO IF YOU LIKE FANCY IMPORTED TENS OF LIKE SARDINES OR

SO IF YOU LIKE FANCY IMPORTED TENS OF LIKE SARDINES OR SOMETHING LIKE THIS, THIS THIS
SO IF YOU LIKE FANCY IMPORTED TENS OF LIKE SARDINES OR SOMETHING LIKE THIS, THIS THIS

TENS OF LIKE SARDINES OR SOMETHING LIKE THIS, THIS THIS PLACE HAS A LOT OF DIFFERENT
TENS OF LIKE SARDINES OR SOMETHING LIKE THIS, THIS THIS PLACE HAS A LOT OF DIFFERENT

SOMETHING LIKE THIS, THIS THIS PLACE HAS A LOT OF DIFFERENT VERSIONS. THIS ONE IS MUSSELS IN
SOMETHING LIKE THIS, THIS THIS PLACE HAS A LOT OF DIFFERENT VERSIONS. THIS ONE IS MUSSELS IN

PLACE HAS A LOT OF DIFFERENT VERSIONS. THIS ONE IS MUSSELS IN ESCABECHE. LOOK AT SAY THAT
PLACE HAS A LOT OF DIFFERENT VERSIONS. THIS ONE IS MUSSELS IN ESCABECHE. LOOK AT SAY THAT

VERSIONS. THIS ONE IS MUSSELS IN ESCABECHE. LOOK AT SAY THAT AGAIN. THINK THAT’S HOW YOU SAY
VERSIONS. THIS ONE IS MUSSELS IN ESCABECHE. LOOK AT SAY THAT AGAIN. THINK THAT’S HOW YOU SAY

ESCABECHE. LOOK AT SAY THAT AGAIN. THINK THAT’S HOW YOU SAY TISSOT ESCABECHE? I DON’T KNOW.
ESCABECHE. LOOK AT SAY THAT AGAIN. THINK THAT’S HOW YOU SAY TISSOT ESCABECHE? I DON’T KNOW.

AGAIN. THINK THAT’S HOW YOU SAY TISSOT ESCABECHE? I DON’T KNOW. I’M HOPING I’M NOT BUTCHERING
AGAIN. THINK THAT’S HOW YOU SAY TISSOT ESCABECHE? I DON’T KNOW. I’M HOPING I’M NOT BUTCHERING

TISSOT ESCABECHE? I DON’T KNOW. I’M HOPING I’M NOT BUTCHERING THAT CHUCK. A LOT OF MIRANDA
TISSOT ESCABECHE? I DON’T KNOW. I’M HOPING I’M NOT BUTCHERING THAT CHUCK. A LOT OF MIRANDA

I’M HOPING I’M NOT BUTCHERING THAT CHUCK. A LOT OF MIRANDA OVER THERE. NICE AND THEN WE
I’M HOPING I’M NOT BUTCHERING THAT CHUCK. A LOT OF MIRANDA OVER THERE. NICE AND THEN WE

THAT CHUCK. A LOT OF MIRANDA OVER THERE. NICE AND THEN WE ALSO BROUGHT IN THEIR DONOR. NOW
THAT CHUCK. A LOT OF MIRANDA OVER THERE. NICE AND THEN WE ALSO BROUGHT IN THEIR DONOR. NOW

OVER THERE. NICE AND THEN WE ALSO BROUGHT IN THEIR DONOR. NOW THEY ACTUALLY MAKE SURE TO HAVE
OVER THERE. NICE AND THEN WE ALSO BROUGHT IN THEIR DONOR. NOW THEY ACTUALLY MAKE SURE TO HAVE

ALSO BROUGHT IN THEIR DONOR. NOW THEY ACTUALLY MAKE SURE TO HAVE QUITE A FEW VEGAN OPTIONS ON
ALSO BROUGHT IN THEIR DONOR. NOW THEY ACTUALLY MAKE SURE TO HAVE QUITE A FEW VEGAN OPTIONS ON

THEY ACTUALLY MAKE SURE TO HAVE QUITE A FEW VEGAN OPTIONS ON THEIR MENU. JUST BECAUSE I
THEY ACTUALLY MAKE SURE TO HAVE QUITE A FEW VEGAN OPTIONS ON THEIR MENU. JUST BECAUSE I

QUITE A FEW VEGAN OPTIONS ON THEIR MENU. JUST BECAUSE I ACTUALLY THE CHEF USED TO BE
QUITE A FEW VEGAN OPTIONS ON THEIR MENU. JUST BECAUSE I ACTUALLY THE CHEF USED TO BE

THEIR MENU. JUST BECAUSE I ACTUALLY THE CHEF USED TO BE VEGAN FOR A LITTLE WHILE. SO
THEIR MENU. JUST BECAUSE I ACTUALLY THE CHEF USED TO BE VEGAN FOR A LITTLE WHILE. SO

ACTUALLY THE CHEF USED TO BE VEGAN FOR A LITTLE WHILE. SO THIS IS A VEGAN VERSION OF THEIR
ACTUALLY THE CHEF USED TO BE VEGAN FOR A LITTLE WHILE. SO THIS IS A VEGAN VERSION OF THEIR

VEGAN FOR A LITTLE WHILE. SO THIS IS A VEGAN VERSION OF THEIR DONORS SANDWICH WITH, UH,
VEGAN FOR A LITTLE WHILE. SO THIS IS A VEGAN VERSION OF THEIR DONORS SANDWICH WITH, UH,

THIS IS A VEGAN VERSION OF THEIR DONORS SANDWICH WITH, UH, EGGPLANT ON IT INSTEAD OF THE
THIS IS A VEGAN VERSION OF THEIR DONORS SANDWICH WITH, UH, EGGPLANT ON IT INSTEAD OF THE

DONORS SANDWICH WITH, UH, EGGPLANT ON IT INSTEAD OF THE LLAMA BEEF, AND I WILL SAY THE
DONORS SANDWICH WITH, UH, EGGPLANT ON IT INSTEAD OF THE LLAMA BEEF, AND I WILL SAY THE

EGGPLANT ON IT INSTEAD OF THE LLAMA BEEF, AND I WILL SAY THE LAMB OR BEEF WAS SO GOOD. THIS
EGGPLANT ON IT INSTEAD OF THE LLAMA BEEF, AND I WILL SAY THE LAMB OR BEEF WAS SO GOOD. THIS

LLAMA BEEF, AND I WILL SAY THE LAMB OR BEEF WAS SO GOOD. THIS IS ONE OF MY FAVORITE
LLAMA BEEF, AND I WILL SAY THE LAMB OR BEEF WAS SO GOOD. THIS IS ONE OF MY FAVORITE

LAMB OR BEEF WAS SO GOOD. THIS IS ONE OF MY FAVORITE RESTAURANTS AND I LOVE EVERY
LAMB OR BEEF WAS SO GOOD. THIS IS ONE OF MY FAVORITE RESTAURANTS AND I LOVE EVERY

IS ONE OF MY FAVORITE RESTAURANTS AND I LOVE EVERY TIME I’M ON THE SHOW, I FEEL
IS ONE OF MY FAVORITE RESTAURANTS AND I LOVE EVERY TIME I’M ON THE SHOW, I FEEL

RESTAURANTS AND I LOVE EVERY TIME I’M ON THE SHOW, I FEEL LIKE YOU FEATURE A CORK TOWN
RESTAURANTS AND I LOVE EVERY TIME I’M ON THE SHOW, I FEEL LIKE YOU FEATURE A CORK TOWN

TIME I’M ON THE SHOW, I FEEL LIKE YOU FEATURE A CORK TOWN RESTAURANT. IT’S LIKE LIKE KIM’S
TIME I’M ON THE SHOW, I FEEL LIKE YOU FEATURE A CORK TOWN RESTAURANT. IT’S LIKE LIKE KIM’S

LIKE YOU FEATURE A CORK TOWN RESTAURANT. IT’S LIKE LIKE KIM’S HERE, LET ME SHOW HER HER
LIKE YOU FEATURE A CORK TOWN RESTAURANT. IT’S LIKE LIKE KIM’S HERE, LET ME SHOW HER HER

RESTAURANT. IT’S LIKE LIKE KIM’S HERE, LET ME SHOW HER HER NEIGHBORHOOD. OKAY SO LET’S TALK
RESTAURANT. IT’S LIKE LIKE KIM’S HERE, LET ME SHOW HER HER NEIGHBORHOOD. OKAY SO LET’S TALK

HERE, LET ME SHOW HER HER NEIGHBORHOOD. OKAY SO LET’S TALK ABOUT THE PATIO BECAUSE I KNOW
HERE, LET ME SHOW HER HER NEIGHBORHOOD. OKAY SO LET’S TALK ABOUT THE PATIO BECAUSE I KNOW

NEIGHBORHOOD. OKAY SO LET’S TALK ABOUT THE PATIO BECAUSE I KNOW THEY OPENED LAST YEAR AND THEY
NEIGHBORHOOD. OKAY SO LET’S TALK ABOUT THE PATIO BECAUSE I KNOW THEY OPENED LAST YEAR AND THEY

ABOUT THE PATIO BECAUSE I KNOW THEY OPENED LAST YEAR AND THEY WERE KIND OF GETTING THE PATIO
ABOUT THE PATIO BECAUSE I KNOW THEY OPENED LAST YEAR AND THEY WERE KIND OF GETTING THE PATIO

THEY OPENED LAST YEAR AND THEY WERE KIND OF GETTING THE PATIO READY. IS IT READY NOW? SO YES,
THEY OPENED LAST YEAR AND THEY WERE KIND OF GETTING THE PATIO READY. IS IT READY NOW? SO YES,

WERE KIND OF GETTING THE PATIO READY. IS IT READY NOW? SO YES, IT IS READY. THEY’RE GOING TO
WERE KIND OF GETTING THE PATIO READY. IS IT READY NOW? SO YES, IT IS READY. THEY’RE GOING TO

READY. IS IT READY NOW? SO YES, IT IS READY. THEY’RE GOING TO HAVE IT OPEN AND THEY HAVE A LOT
READY. IS IT READY NOW? SO YES, IT IS READY. THEY’RE GOING TO HAVE IT OPEN AND THEY HAVE A LOT

IT IS READY. THEY’RE GOING TO HAVE IT OPEN AND THEY HAVE A LOT OF BIG PLANS FOR THIS. SO
IT IS READY. THEY’RE GOING TO HAVE IT OPEN AND THEY HAVE A LOT OF BIG PLANS FOR THIS. SO

HAVE IT OPEN AND THEY HAVE A LOT OF BIG PLANS FOR THIS. SO THERE’S THIS SHIPPING CONTAINER
HAVE IT OPEN AND THEY HAVE A LOT OF BIG PLANS FOR THIS. SO THERE’S THIS SHIPPING CONTAINER

OF BIG PLANS FOR THIS. SO THERE’S THIS SHIPPING CONTAINER BAR THAT THEY’RE GOING TO HAVE,
OF BIG PLANS FOR THIS. SO THERE’S THIS SHIPPING CONTAINER BAR THAT THEY’RE GOING TO HAVE,

THERE’S THIS SHIPPING CONTAINER BAR THAT THEY’RE GOING TO HAVE, WHERE THEY’RE GOING TO HAVE
THERE’S THIS SHIPPING CONTAINER BAR THAT THEY’RE GOING TO HAVE, WHERE THEY’RE GOING TO HAVE

BAR THAT THEY’RE GOING TO HAVE, WHERE THEY’RE GOING TO HAVE FRESH RAW OYSTERS FROM THEY’RE
BAR THAT THEY’RE GOING TO HAVE, WHERE THEY’RE GOING TO HAVE FRESH RAW OYSTERS FROM THEY’RE

WHERE THEY’RE GOING TO HAVE FRESH RAW OYSTERS FROM THEY’RE THEY’RE ALSO DOING A BIG SHERRY
WHERE THEY’RE GOING TO HAVE FRESH RAW OYSTERS FROM THEY’RE THEY’RE ALSO DOING A BIG SHERRY

FRESH RAW OYSTERS FROM THEY’RE THEY’RE ALSO DOING A BIG SHERRY PROGRAM. UM OUT THERE, THEY’RE
FRESH RAW OYSTERS FROM THEY’RE THEY’RE ALSO DOING A BIG SHERRY PROGRAM. UM OUT THERE, THEY’RE

THEY’RE ALSO DOING A BIG SHERRY PROGRAM. UM OUT THERE, THEY’RE GOING TO HAVE MOVIES HAVE EVENTS
THEY’RE ALSO DOING A BIG SHERRY PROGRAM. UM OUT THERE, THEY’RE GOING TO HAVE MOVIES HAVE EVENTS

PROGRAM. UM OUT THERE, THEY’RE GOING TO HAVE MOVIES HAVE EVENTS LIKE BARBECUES AND EVEN A
PROGRAM. UM OUT THERE, THEY’RE GOING TO HAVE MOVIES HAVE EVENTS LIKE BARBECUES AND EVEN A

GOING TO HAVE MOVIES HAVE EVENTS LIKE BARBECUES AND EVEN A PROJECTOR TO PLAY MOVIES ON OVER
GOING TO HAVE MOVIES HAVE EVENTS LIKE BARBECUES AND EVEN A PROJECTOR TO PLAY MOVIES ON OVER

LIKE BARBECUES AND EVEN A PROJECTOR TO PLAY MOVIES ON OVER THE SUMMER. FUN LIKE A HAPPENING
LIKE BARBECUES AND EVEN A PROJECTOR TO PLAY MOVIES ON OVER THE SUMMER. FUN LIKE A HAPPENING

PROJECTOR TO PLAY MOVIES ON OVER THE SUMMER. FUN LIKE A HAPPENING PLACE, AND I GOTTA SAY, IS IT
PROJECTOR TO PLAY MOVIES ON OVER THE SUMMER. FUN LIKE A HAPPENING PLACE, AND I GOTTA SAY, IS IT

THE SUMMER. FUN LIKE A HAPPENING PLACE, AND I GOTTA SAY, IS IT GOOD? AND YOU KNOW, IT’S GOOD
THE SUMMER. FUN LIKE A HAPPENING PLACE, AND I GOTTA SAY, IS IT GOOD? AND YOU KNOW, IT’S GOOD

PLACE, AND I GOTTA SAY, IS IT GOOD? AND YOU KNOW, IT’S GOOD WHEN JASON IS APPROVING TREMOR
PLACE, AND I GOTTA SAY, IS IT GOOD? AND YOU KNOW, IT’S GOOD WHEN JASON IS APPROVING TREMOR

GOOD? AND YOU KNOW, IT’S GOOD WHEN JASON IS APPROVING TREMOR IN YOUR VOICE, AND I WILL SAY I
GOOD? AND YOU KNOW, IT’S GOOD WHEN JASON IS APPROVING TREMOR IN YOUR VOICE, AND I WILL SAY I

WHEN JASON IS APPROVING TREMOR IN YOUR VOICE, AND I WILL SAY I KNOW LIKE THE COCKTAILS. THEIR
WHEN JASON IS APPROVING TREMOR IN YOUR VOICE, AND I WILL SAY I KNOW LIKE THE COCKTAILS. THEIR

IN YOUR VOICE, AND I WILL SAY I KNOW LIKE THE COCKTAILS. THEIR THEIR HANDS DOWN LIKE I MEAN,
IN YOUR VOICE, AND I WILL SAY I KNOW LIKE THE COCKTAILS. THEIR THEIR HANDS DOWN LIKE I MEAN,

KNOW LIKE THE COCKTAILS. THEIR THEIR HANDS DOWN LIKE I MEAN, IT’S TO JAMES COCKTAILS, RIGHT?
KNOW LIKE THE COCKTAILS. THEIR THEIR HANDS DOWN LIKE I MEAN, IT’S TO JAMES COCKTAILS, RIGHT?

THEIR HANDS DOWN LIKE I MEAN, IT’S TO JAMES COCKTAILS, RIGHT? YES TO JAMES COCKTAILS, SO THEY
THEIR HANDS DOWN LIKE I MEAN, IT’S TO JAMES COCKTAILS, RIGHT? YES TO JAMES COCKTAILS, SO THEY

IT’S TO JAMES COCKTAILS, RIGHT? YES TO JAMES COCKTAILS, SO THEY ARE OWNED BY THE SAME PEOPLE AS
IT’S TO JAMES COCKTAILS, RIGHT? YES TO JAMES COCKTAILS, SO THEY ARE OWNED BY THE SAME PEOPLE AS

YES TO JAMES COCKTAILS, SO THEY ARE OWNED BY THE SAME PEOPLE AS TO JAMES AND THAT BUILDING
YES TO JAMES COCKTAILS, SO THEY ARE OWNED BY THE SAME PEOPLE AS TO JAMES AND THAT BUILDING

ARE OWNED BY THE SAME PEOPLE AS TO JAMES AND THAT BUILDING ACTUALLY USED TO BE USED FOR
ARE OWNED BY THE SAME PEOPLE AS TO JAMES AND THAT BUILDING ACTUALLY USED TO BE USED FOR

TO JAMES AND THAT BUILDING ACTUALLY USED TO BE USED FOR STORAGE FOR TWO JAMES STUFF FOR
TO JAMES AND THAT BUILDING ACTUALLY USED TO BE USED FOR STORAGE FOR TWO JAMES STUFF FOR

ACTUALLY USED TO BE USED FOR STORAGE FOR TWO JAMES STUFF FOR THEIR DISTILLING SO THE WAY THEY
ACTUALLY USED TO BE USED FOR STORAGE FOR TWO JAMES STUFF FOR THEIR DISTILLING SO THE WAY THEY

STORAGE FOR TWO JAMES STUFF FOR THEIR DISTILLING SO THE WAY THEY SELL STUFF IS BASED OFF OF THE
STORAGE FOR TWO JAMES STUFF FOR THEIR DISTILLING SO THE WAY THEY SELL STUFF IS BASED OFF OF THE

THEIR DISTILLING SO THE WAY THEY SELL STUFF IS BASED OFF OF THE FACT THAT THEY ARE A DISTILLERY,
THEIR DISTILLING SO THE WAY THEY SELL STUFF IS BASED OFF OF THE FACT THAT THEY ARE A DISTILLERY,

SELL STUFF IS BASED OFF OF THE FACT THAT THEY ARE A DISTILLERY, SO ALL OF THEIR PRODUCTS ARE TO
SELL STUFF IS BASED OFF OF THE FACT THAT THEY ARE A DISTILLERY, SO ALL OF THEIR PRODUCTS ARE TO

FACT THAT THEY ARE A DISTILLERY, SO ALL OF THEIR PRODUCTS ARE TO JAMES OR THEY MAKE THEM IN
FACT THAT THEY ARE A DISTILLERY, SO ALL OF THEIR PRODUCTS ARE TO JAMES OR THEY MAKE THEM IN

SO ALL OF THEIR PRODUCTS ARE TO JAMES OR THEY MAKE THEM IN HOUSE. OR THEY IMPORT THEM ONE
SO ALL OF THEIR PRODUCTS ARE TO JAMES OR THEY MAKE THEM IN HOUSE. OR THEY IMPORT THEM ONE

JAMES OR THEY MAKE THEM IN HOUSE. OR THEY IMPORT THEM ONE OF THOSE THREE THINGS, SO IT’S
JAMES OR THEY MAKE THEM IN HOUSE. OR THEY IMPORT THEM ONE OF THOSE THREE THINGS, SO IT’S

HOUSE. OR THEY IMPORT THEM ONE OF THOSE THREE THINGS, SO IT’S ALL LIKE HOUSEMAID LIKE IT’S
HOUSE. OR THEY IMPORT THEM ONE OF THOSE THREE THINGS, SO IT’S ALL LIKE HOUSEMAID LIKE IT’S

OF THOSE THREE THINGS, SO IT’S ALL LIKE HOUSEMAID LIKE IT’S AWESOME STEAK. UM SO REMIND
OF THOSE THREE THINGS, SO IT’S ALL LIKE HOUSEMAID LIKE IT’S AWESOME STEAK. UM SO REMIND

ALL LIKE HOUSEMAID LIKE IT’S AWESOME STEAK. UM SO REMIND EVERYONE WHERE THEY’RE LOCATED
ALL LIKE HOUSEMAID LIKE IT’S AWESOME STEAK. UM SO REMIND EVERYONE WHERE THEY’RE LOCATED

AWESOME STEAK. UM SO REMIND EVERYONE WHERE THEY’RE LOCATED AGAIN. SO IT’S LOCATED IN COURT
AWESOME STEAK. UM SO REMIND EVERYONE WHERE THEY’RE LOCATED AGAIN. SO IT’S LOCATED IN COURT

EVERYONE WHERE THEY’RE LOCATED AGAIN. SO IT’S LOCATED IN COURT TOWN AT 244 TO MICHIGAN AVENUE,
EVERYONE WHERE THEY’RE LOCATED AGAIN. SO IT’S LOCATED IN COURT TOWN AT 244 TO MICHIGAN AVENUE,

AGAIN. SO IT’S LOCATED IN COURT TOWN AT 244 TO MICHIGAN AVENUE, RIGHT ACROSS THE STREET FROM TWO
AGAIN. SO IT’S LOCATED IN COURT TOWN AT 244 TO MICHIGAN AVENUE, RIGHT ACROSS THE STREET FROM TWO

TOWN AT 244 TO MICHIGAN AVENUE, RIGHT ACROSS THE STREET FROM TWO JAMES DISTILLERY JUST A LITTLE
TOWN AT 244 TO MICHIGAN AVENUE, RIGHT ACROSS THE STREET FROM TWO JAMES DISTILLERY JUST A LITTLE

RIGHT ACROSS THE STREET FROM TWO JAMES DISTILLERY JUST A LITTLE BIT PAST THE TRAIN STATION.
RIGHT ACROSS THE STREET FROM TWO JAMES DISTILLERY JUST A LITTLE BIT PAST THE TRAIN STATION.

JAMES DISTILLERY JUST A LITTLE BIT PAST THE TRAIN STATION. ALRIGHT LET’S SEE WHAT KIM SAYS
JAMES DISTILLERY JUST A LITTLE BIT PAST THE TRAIN STATION. ALRIGHT LET’S SEE WHAT KIM SAYS

BIT PAST THE TRAIN STATION. ALRIGHT LET’S SEE WHAT KIM SAYS . HMM HERE SO ELEGANT, LIKE
BIT PAST THE TRAIN STATION. ALRIGHT LET’S SEE WHAT KIM SAYS . HMM HERE SO ELEGANT, LIKE

ALRIGHT LET’S SEE WHAT KIM SAYS . HMM HERE SO ELEGANT, LIKE FINISHING SCHOOL? DEFINITELY NOT
ALRIGHT LET’S SEE WHAT KIM SAYS . HMM HERE SO ELEGANT, LIKE FINISHING SCHOOL? DEFINITELY NOT

. HMM HERE SO ELEGANT, LIKE FINISHING SCHOOL? DEFINITELY NOT . MM THAT WAS SO GOOD. YEAH IT’S
. HMM HERE SO ELEGANT, LIKE FINISHING SCHOOL? DEFINITELY NOT . MM THAT WAS SO GOOD. YEAH IT’S

FINISHING SCHOOL? DEFINITELY NOT . MM THAT WAS SO GOOD. YEAH IT’S DELICIOUS. THANKS, MICHELLE.
FINISHING SCHOOL? DEFINITELY NOT . MM THAT WAS SO GOOD. YEAH IT’S DELICIOUS. THANKS, MICHELLE.

. MM THAT WAS SO GOOD. YEAH IT’S DELICIOUS. THANKS, MICHELLE. THANK YOU. THANK YOU. IF YOU
. MM THAT WAS SO GOOD. YEAH IT’S DELICIOUS. THANKS, MICHELLE. THANK YOU. THANK YOU. IF YOU

DELICIOUS. THANKS, MICHELLE. THANK YOU. THANK YOU. IF YOU WANT MORE INFORMATION RESTAURANT
DELICIOUS. THANKS, MICHELLE. THANK YOU. THANK YOU. IF YOU WANT MORE INFORMATION RESTAURANT

THANK YOU. THANK YOU. IF YOU WANT MORE INFORMATION RESTAURANT RECOMMENDATIONS, THAT SORT OF
THANK YOU. THANK YOU. IF YOU WANT MORE INFORMATION RESTAURANT RECOMMENDATIONS, THAT SORT OF

WANT MORE INFORMATION RESTAURANT RECOMMENDATIONS, THAT SORT OF THING SET UP FOR THE DINE IN THE
WANT MORE INFORMATION RESTAURANT RECOMMENDATIONS, THAT SORT OF THING SET UP FOR THE DINE IN THE

RECOMMENDATIONS, THAT SORT OF THING SET UP FOR THE DINE IN THE D NEWSLETTER IS SENT STRAIGHT TO
RECOMMENDATIONS, THAT SORT OF THING SET UP FOR THE DINE IN THE D NEWSLETTER IS SENT STRAIGHT TO

THING SET UP FOR THE DINE IN THE D NEWSLETTER IS SENT STRAIGHT TO YOUR INBOX EVERY THURSDAY. EVERY
THING SET UP FOR THE DINE IN THE D NEWSLETTER IS SENT STRAIGHT TO YOUR INBOX EVERY THURSDAY. EVERY

D NEWSLETTER IS SENT STRAIGHT TO YOUR INBOX EVERY THURSDAY. EVERY OTHER THURSDAY, JUST SIGN UP AND
D NEWSLETTER IS SENT STRAIGHT TO YOUR INBOX EVERY THURSDAY. EVERY OTHER THURSDAY, JUST SIGN UP AND

YOUR INBOX EVERY THURSDAY. EVERY OTHER THURSDAY, JUST SIGN UP AND LOOK FOR THE NEWSLETTER TAB AT
YOUR INBOX EVERY THURSDAY. EVERY OTHER THURSDAY, JUST SIGN UP AND LOOK FOR THE NEWSLETTER TAB AT

OTHER THURSDAY, JUST SIGN UP AND LOOK FOR THE NEWSLETTER TAB AT THE TOP OF CLICKONDETROIT’S.
OTHER THURSDAY, JUST SIGN UP AND LOOK FOR THE NEWSLETTER TAB AT THE TOP OF CLICKONDETROIT’S.

LOOK FOR THE NEWSLETTER TAB AT THE TOP OF CLICKONDETROIT’S. .COM. AND WHILE YOU’RE ONLINE,
LOOK FOR THE NEWSLETTER TAB AT THE TOP OF CLICKONDETROIT’S. .COM. AND WHILE YOU’RE ONLINE,

THE TOP OF CLICKONDETROIT’S. .COM. AND WHILE YOU’RE ONLINE, YOU CAN JOIN OUR DINING THE D
THE TOP OF CLICKONDETROIT’S. .COM. AND WHILE YOU’RE ONLINE, YOU CAN JOIN OUR DINING THE D

.COM. AND WHILE YOU’RE ONLINE, YOU CAN JOIN OUR DINING THE D GROUP ON FACEBOOK. THAT WAY,
.COM. AND WHILE YOU’RE ONLINE, YOU CAN JOIN OUR DINING THE D GROUP ON FACEBOOK. THAT WAY,

YOU CAN JOIN OUR DINING THE D GROUP ON FACEBOOK. THAT WAY, YOU’LL ALWAYS BE IN THE KNOW FOR
YOU CAN JOIN OUR DINING THE D GROUP ON FACEBOOK. THAT WAY, YOU’LL ALWAYS BE IN THE KNOW FOR

GROUP ON FACEBOOK. THAT WAY, YOU’LL ALWAYS BE IN THE KNOW FOR WHERE THE BEST FOOD IS IN
GROUP ON FACEBOOK. THAT WAY, YOU’LL ALWAYS BE IN THE KNOW FOR WHERE THE BEST FOOD IS IN

YOU’LL ALWAYS BE IN THE KNOW FOR WHERE THE BEST FOOD IS IN DETROIT. YOU SHOULD ALSO FOLLOW
YOU’LL ALWAYS BE IN THE KNOW FOR WHERE THE BEST FOOD IS IN DETROIT. YOU SHOULD ALSO FOLLOW