Very hot, as when cooked in boiling water. cooking of food by heating it in steam. To produce or give off a hot gas by boiling liquid.

Book containing recipes showing how to make dishes.

situated on or near outside. Beyond the limits or edges of some place, thing. external side or surface. Beyond the limits or edges of some place, thing.

pleasing senses or mind aesthetically.

act of squeezing something. To be pressed together or crowded into an area.

continuing or valid to final destination. expressing movement into one side and out of other side of opening etc.. Allowing you to pass between, or to.

perforated bowl used to strain off liquid from food after washing or cooking.

Being the least difficult. without difficulty or effort.

For a reason.

quantity that fills hand.

causing great enthusiasm and eagerness. To cause a reaction; make active.

at or near boiling point. action of boiling liquid. To cook in very hot water.

Hobby or pastime of learning to cook. To heat food until it is ready to eat.

sixty seconds. Notes taken at meetings to record what was said.

each of four equal or corresponding parts into which something is or can be divided. One of four equal parts of some things. divide into four equal or corresponding parts.