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Store and Reheat Food Safely | Food Safety for People with Weakened Immune Systems [Part 9 of 9]

746 views

Princess Margaret Cancer Centre

Video Language:

  • English

Caption Language:

  • {{captionLanguage | language_name}} ({{captionLanguage}})

Accent:

  • English (CA)

Speech Time:

95%
  • 4:21 / 4:32

Speech Rate:

  • 111 wpm - Conversational

Category:

  • Science & Technology

Tags :

Intro:

Video Vocabulary

sitting

/ˈsidiNG/

adjective noun verb

in seated position. continuous period of being seated. To take an exam.

freezer

/ˈfrēzər/

noun

refrigerated cabinet or room for preserving food at very low temperatures.

temperature

/ˈtemp(ə)rəCHər/

noun

degree or intensity of heat present in substance or object.

internal

/inˈtərnl/

adjective noun

of or on inside. inner parts.

shallow

/ˈSHalō/

adjective noun verb

Lacking interest in serious things; superficial. area of sea, lake, or river. become less deep over time or in particular place.

information

/ˌinfərˈmāSH(ə)n/

noun

facts provided or learned.

leftover

/ˈleftˌōvər/

adjective noun

(Of food) that you didn't eat at a meal. something remaining after rest has been used.

amounts

/əˈmount/

noun other verb

quantity. (Values) added up to a certain figure. come to be total.

directly

/diˈrektlē/

adverb conjunction

Right away; immediately. as soon as.

quickly

/ˈkwiklē/

adverb

at fast speed.

degrees

/dəˈɡrē/

noun other

amount, level, or extent. Units for measuring temperature or angles.

containers

/kənˈtānər/

noun other

object for holding or transporting something. Objects that can be used to hold things.

plastic

/ˈplastik/

adjective noun

Being easily formed or shaped. synthetic material made from organic polymers.

cooking

/ˈko͝okiNG/

noun verb

process of preparing food by combining and heating ingredients. To heat food until it is ready to eat.

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