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Steak TENDERIZING EXPERIMENT - What's the best way to TENDERIZE steaks?

3,236,010 views

Guga Foods

Video Language:

  • English

Caption Language:

  • {{captionLanguage | language_name}} ({{captionLanguage}})

Accent:

  • English (US)

Speech Time:

76%
  • 6:37 / 8:40

Speech Rate:

  • 198 wpm - Fast

Category:

  • Howto & Style

Tags :

Intro:

Video Vocabulary

machine

/məˈSHēn/

noun verb

Powerful group who control and organize things. make or operate on with machine.

difference

/ˈdif(ə)rəns/

noun verb

A thing or issue that people do not agree about. alter coat of arms.

disintegrated

/disˈin(t)əˌɡrāt/

adjective verb

Broken into very small pieces. To cause something to break into very small pieces.

tenderize

/ˈtendəˌrīz/

verb

To marinate or beat meat to make it softer.

cutting

/ˈkədiNG/

adjective noun verb

capable of cutting. A part of a plant cut off to grow new plants from. To reduce the size or amount of something.

regular

/ˈreɡyələr/

adjective noun

arranged in constant pattern. regular customer, member of team.

tenderized

/ˈtendəˌrīz/

verb

make meat more tender by beating or slow cooking.

fantastic

/fanˈtastik/

adjective

Strange or unusual in design or appearance.

between

/bəˈtwēn/

adverb preposition

in space separating things. In the space that separates two objects.

enzymes

/ˈenzīm/

noun noun (plural)

substance produced by living organism which acts as catalyst to bring about specific biochemical reaction. Substance in living things helping chemical change.

channel

/ˈCHanl/

noun verb

Method or route used for sending or getting things. direct towards end or goal.

keeping

/ˈkēpiNG/

noun verb

action or fact of owning, maintaining, or protecting something. To maintain the rules.

probably

/ˈpräbəblē/

adverb

certainly.

pineapple

/ˈpīˌnapəl/

noun

large juicy tropical fruit.

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