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Starch gelatinization

18,702 views

Audiopedia

Video Language:

  • English

Caption Language:

  • {{captionLanguage | language_name}} ({{captionLanguage}})

Accent:

  • English (US)

Speech Time:

96%
  • 5:46 / 6:00

Speech Rate:

  • 135 wpm - Conversational

Category:

  • Education

Tags :

Intro:

Video Vocabulary

synthase

/ˈsinTHās/

noun

An enzyme that catalyzes the linking together of two molecules, especially without the direct involvement of ATP..

tightly

/ˈtītlē/

adverb

In a manner that doesn't allow movement.

irreversibly

/ˈˌi(r)rəˈvərsəblē/

adverb

in way that cannot be undone or altered.

technology

/tekˈnäləjē/

noun

application of scientific knowledge for practical purposes.

randomness

/ˈrandəmnəs/

noun

quality or state of lacking pattern or principle of organization.

presence

/ˈprezəns/

noun

Feeling a person gives by being noticeable.

polarized

/ˈpōləˌrīz/

verb

To divide opinions into two extremes.

amylose

/ˈaməlōs/

noun

The crystallizable form of starch, consisting of long unbranched polysaccharide chains..

intermolecular

/ˌin(t)ərməˈlekyələr/

adjective other

existing or taking place between molecules. Existing or acting between molecules.

starches

/stärCH/

other verb

Substance in food changed to energy in the body. stiffen fabric or clothing with starch.

microscope

/ˈmīkrəˌskōp/

noun

optical instrument used for viewing very small objects.

swelling

/ˈsweliNG/

adjective noun verb

becoming greater in intensity, number, amount, or volume. abnormal enlargement of part of body. To become larger than normal, often due to injury.

surrounding

/səˈroundiNG/

adjective verb

all round particular place or thing. To be all the way around something.

manipulation

/məˌnipyəˈlāSHən/

noun

Act of controlling to gain an advantage.

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