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Snickers Mousse Cake - Chocolate Caramel Peanut Mousse Cake

176,943 views

Home Cooking Adventure

Video Language:

  • English

Caption Language:

  • {{captionLanguage | language_name}} ({{captionLanguage}})

Accent:

  • English (US)

Speech Time:

26%
  • 3:18 / 12:28

Speech Rate:

  • 103 wpm - Slow

Category:

  • Howto & Style

Tags :

Intro:

Video Vocabulary

unsweetened

/ˌənˈswētnd/

adjective

without sugar or similar substance having been added.

toasted

/tōst/

verb

cook food.

unsalted

/ˌənˈsôltəd/

adjective

not salted.

separate
adjective noun verb

forming or viewed as unit apart or by itself. individual items of clothing suitable for wearing in different combinations. To divide two things by being in between them.

toothpick

/ˈto͞oTHˌpik/

noun

short pointed piece of wood or plastic used for removing bits of food lodged between teeth.

stirring

/ˈstəriNG/

adjective noun verb

Appealing to the emotions; arousing enthusiasm. initial sign of activity or emotion. To mix e.g. food by making circular movements.

chocolate

/ˈCHäk(ə)lət/

adjective noun

Being made from cocoa beans. Hard brown candy made from cocoa beans.

without

/wəˈT͟Hout/

adverb conjunction preposition

outside. without it being case that. in absence of.

gradually

/ˈɡrajo͞oəlē/

adverb

in gradual way.

minutes

/ˈminit/

noun other

sixty seconds. Records in writing what is said at a meeting.

parchment

/ˈpärCHmənt/

noun

Strong, tough paper.

whipping

/ˈ(h)wipiNG/

noun verb

thrashing or beating with whip or similar implement. To beat with a type of long rope.

snickers

/ˈsnikər/

noun verb

smothered laugh. To laugh at in an unkind way.

constantly

/ˈkänst(ə)ntlē/

adverb

continuously over period of time.

caramel

/ˈkerəməl/

noun

sugar or syrup heated until it turns brown, used as flavouring or colouring.

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