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Should I Open a Ghost Kitchen?

4,661 views

The Restaurant Boss

Video Language:

  • English

Caption Language:

  • {{captionLanguage | language_name}} ({{captionLanguage}})

Accent:

  • English (US)

Speech Time:

92%
  • 8:22 / 9:00

Speech Rate:

  • 203 wpm - Fast

Category:

  • Education

Tags :

Intro:

Video Vocabulary

checked

/CHekt/

adjective verb

having pattern of small squares. To examine something to see if something is wrong.

allowed

/əˈlou/

verb

To let or permit someone do something.

kitchen

/ˈkiCH(ə)n/

noun

room where food is prepared.

imagine

/iˈmajən/

verb

To think creatively about; form mental picture of.

jeopardy

/ˈjepərdē/

noun

When something may be harmed, damaged or lost.

episode

/ˈepəˌsōd/

noun

One separate event in a series of events.

restaurateur

/ˌrestərəˈtər/

noun

person who owns and manages restaurant.

because

/bēˈkəz/

conjunction

for reason that.

restaurant

/ˈrest(ə)rənt/

noun

Place where you can order, buy and eat a meal.

specifically

/spəˈsifək(ə)lē/

adverb

As regards a particular thing; closely related to.

trouble

/ˈtrəb(ə)l/

noun verb

State of difficulty or stress. To worry, bother or disturb someone.

welcome - welcome

/ˈwelkəm/

adjective exclamation noun verb

Being what was wanted or needed. used to greet someone in polite or friendly way. instance or manner of greeting someone. To accept or receive something happily and gladly.

different

/ˈdif(ə)rənt/

adjective

Not of the same kind; unlike other things.

already

/ˌôlˈredē/

adverb

before or by now or time in question.

another

/əˈnəT͟Hər/

adjective determiner pronoun

One more, but not this. used to refer to additional person or thing of same type as one. additional person or thing of same type.

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