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Shaking Beef Recipe (Bo Luc Lac) | Vietnamese Recipes

262,881 views

Pailin's Kitchen

Video Language:

  • English

Caption Language:

  • {{captionLanguage | language_name}} ({{captionLanguage}})

Accent:

  • English (CA)

Speech Time:

96%
  • 8:47 / 9:04

Speech Rate:

  • 177 wpm - Fast

Category:

  • Howto & Style

Tags :

Intro:

Video Vocabulary

favorite

/ˈfāv(ə)rət/

adjective noun verb

preferred to all others of same kind. person or thing that is preferred to all others of same kind. record address of website or other data.

weeknight

/ˈwēknīt/

noun

night of week other than Saturday or Sunday.

quality

/ˈkwälədē/

noun

Feature associated with someone or something.

everyone

/ˈevrēˌwən/

pronoun

Every person; everybody.

sharing

/SHer/

verb

have portion of something with another or others.

totally

/ˈtōdlē/

adverb

completely.

marinated

/ˈmerəˌnāt/

verb

To put food in sauce to add flavor before cooking.

marbling

/ˈmärb(ə)liNG/

noun

Streaks of fat running through meat.

together

/təˈɡeT͟Hər/

adjective adverb

self-confident, level-headed, or well organized. In an entire or whole manner.

restaurant

/ˈrest(ə)rənt/

noun

place where people pay to sit and eat meals that are cooked and served on premises.

sirloin

/ˈsərloin/

noun

good-quality beef cut from loin.

tenderloin

/ˈtendərˌloin/

noun

tenderest part of loin of beef, pork, etc., taken from under short ribs in hindquarters.

flavorful

/ˈflāvərfəl/

adjective other

full of flavour. Full of flavor.

welcome - welcome

/ˈwelkəm/

adjective exclamation noun verb

Being what was wanted or needed. used to greet someone in polite or friendly way. Friendly greeting to someone who has arrived. greet someone arriving in polite or friendly way.

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