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  • 00:00

    - Hey guys how's it going, it's Justine.
    - Hey guys how's it going, it's Justine.

  • 00:01

    And oh boy, we're back with the Pizzazz Plus Rotating Oven.
    And oh boy, we're back with the Pizzazz Plus Rotating Oven.

  • 00:06

    We did unboxing not too long ago of this thing,
    We did unboxing not too long ago of this thing,

  • 00:08

    and I made some little pizza snacks.
    and I made some little pizza snacks.

  • 00:09

    And that got me thinking, what else
    And that got me thinking, what else

  • 00:11

    could I make in this thing?
    could I make in this thing?

  • 00:14

    So in the instructions it had some times
    So in the instructions it had some times

  • 00:15

    on how long you need to bake things that you put on it.
    on how long you need to bake things that you put on it.

  • 00:19

    It's weird because I don't see a time for mac and cheese.
    It's weird because I don't see a time for mac and cheese.

  • 00:22

    I also don't see a time for eggs.
    I also don't see a time for eggs.

  • 00:24

    I would like to see if I can make an egg on this thing.
    I would like to see if I can make an egg on this thing.

  • 00:27

    Grilled sandwich, s'mores, oh sweet baby Jesus.
    Grilled sandwich, s'mores, oh sweet baby Jesus.

  • 00:30

    And today we are going to try to make mac and cheese
    And today we are going to try to make mac and cheese

  • 00:32

    and an egg in the rotating oven.
    and an egg in the rotating oven.

  • 00:34

    So first steps, we need to plug it in, to get it
    So first steps, we need to plug it in, to get it

  • 00:37

    real fired up and spicy and warm.
    real fired up and spicy and warm.

  • 00:39

    Okay, that signifies that the oven is in fact on.
    Okay, that signifies that the oven is in fact on.

  • 00:43

    It's rotating, everything looks good.
    It's rotating, everything looks good.

  • 00:44

    Still smells like burning flesh.
    Still smells like burning flesh.

  • 00:46

    Should I spray the pan?
    Should I spray the pan?

  • 00:50

    I mean, it can't hurt.
    I mean, it can't hurt.

  • 00:52

    So we've got three options: lower, dual, upper.
    So we've got three options: lower, dual, upper.

  • 00:55

    We're gonna do dual.
    We're gonna do dual.

  • 00:58

    Should I spray the whole thing?
    Should I spray the whole thing?

  • 01:00

    It smells like pee, what the heck?
    It smells like pee, what the heck?

  • 01:02

    What an awful smell (retching).
    What an awful smell (retching).

  • 01:08

    What is that smell?
    What is that smell?

  • 01:10

    Do you smell that?
    Do you smell that?

  • 01:11

    The problem that I feel like we're gonna have is
    The problem that I feel like we're gonna have is

  • 01:13

    this is gonna cook extremely slow,
    this is gonna cook extremely slow,

  • 01:16

    and my egg's gonna cook extremely fast.
    and my egg's gonna cook extremely fast.

  • 01:20

    This is gonna take, like, 45 minutes.
    This is gonna take, like, 45 minutes.

  • 01:21

    How do they even think that this is a good idea?
    How do they even think that this is a good idea?

  • 01:25

    Oh, mm, see, yeah, this is a really, really bad idea.
    Oh, mm, see, yeah, this is a really, really bad idea.

  • 01:29

    I am just thinking about all of the things
    I am just thinking about all of the things

  • 01:31

    that are gonna go wrong.
    that are gonna go wrong.

  • 01:32

    I guess I'll start cooking my egg on the other side.
    I guess I'll start cooking my egg on the other side.

  • 01:34

    What could go wrong?
    What could go wrong?

  • 01:35

    This is like science (laughs).
    This is like science (laughs).

  • 01:38

    I love science!
    I love science!

  • 01:41

    What, that's just so, that's not gonna work out.
    What, that's just so, that's not gonna work out.

  • 01:44

    It's touching my mac and cheese.
    It's touching my mac and cheese.

  • 01:46

    It's times like these when I assess what I'm doing
    It's times like these when I assess what I'm doing

  • 01:50

    with my life.
    with my life.

  • 01:51

    Is your future bright?
    Is your future bright?

  • 01:52

    The egg is definitely cooking.
    The egg is definitely cooking.

  • 01:54

    This is so stupid, this is absolutely dumb.
    This is so stupid, this is absolutely dumb.

  • 01:56

    This is like those old school videos,
    This is like those old school videos,

  • 01:58

    you know, like the will it blend?
    you know, like the will it blend?

  • 01:59

    Will it cook?
    Will it cook?

  • 02:01

    There's no original ideas anymore.
    There's no original ideas anymore.

  • 02:02

    I'll think of an idea and I'll do it,
    I'll think of an idea and I'll do it,

  • 02:04

    and someone will say "so and so has already done that."
    and someone will say "so and so has already done that."

  • 02:06

    And I don't even know who so and so is.
    And I don't even know who so and so is.

  • 02:09

    This egg is beautiful!
    This egg is beautiful!

  • 02:10

    The mac and cheese is not going
    The mac and cheese is not going

  • 02:12

    as quickly as I'd like it to.
    as quickly as I'd like it to.

  • 02:14

    Maybe I need to push it to the side?
    Maybe I need to push it to the side?

  • 02:17

    God, I'm gonna get hurt.
    God, I'm gonna get hurt.

  • 02:18

    I'm pretty impressed with the egg.
    I'm pretty impressed with the egg.

  • 02:19

    That looks good, it looks like a very nice egg!
    That looks good, it looks like a very nice egg!

  • 02:21

    Should I flip the egg?
    Should I flip the egg?

  • 02:23

    I think I'm just gonna let it go.
    I think I'm just gonna let it go.

  • 02:24

    Oh, I should probably add a little seasoning to my egg!
    Oh, I should probably add a little seasoning to my egg!

  • 02:28

    A little bit of pepper, fantastic, that's nice.
    A little bit of pepper, fantastic, that's nice.

  • 02:33

    Now that's nice, ya look great.
    Now that's nice, ya look great.

  • 02:36

    How about a little bit of basil, okay!
    How about a little bit of basil, okay!

  • 02:38

    Yeah, oh, that's getting everywhere.
    Yeah, oh, that's getting everywhere.

  • 02:40

    That's air blowing, that's bad, okay cool.
    That's air blowing, that's bad, okay cool.

  • 02:42

    Well if I ever end up on Chopped again,
    Well if I ever end up on Chopped again,

  • 02:44

    my recommendation is use the Pizzazz pizza.
    my recommendation is use the Pizzazz pizza.

  • 02:46

    No don't, because you only have 30 minutes to cook,
    No don't, because you only have 30 minutes to cook,

  • 02:48

    and this takes for freaking ever!
    and this takes for freaking ever!

  • 02:50

    I mean to be fair, I think the egg is done.
    I mean to be fair, I think the egg is done.

  • 02:52

    I might want to flip it.
    I might want to flip it.

  • 02:54

    What the heck is this?
    What the heck is this?

  • 02:57

    Some sort of air bubble?
    Some sort of air bubble?

  • 02:58

    Do you call it sunny side, up a sunny side up egg?
    Do you call it sunny side, up a sunny side up egg?

  • 03:00

    Oh, no, no, it looks like it has scales on it!
    Oh, no, no, it looks like it has scales on it!

  • 03:03

    That's absolutely gross!
    That's absolutely gross!

  • 03:05

    Come here, oh God.
    Come here, oh God.

  • 03:07

    It's still frozen in the inside.
    It's still frozen in the inside.

  • 03:09

    Well I guess I'll try the egg while this
    Well I guess I'll try the egg while this

  • 03:10

    is doing whatever the heck it's doing.
    is doing whatever the heck it's doing.

  • 03:14

    Egg taste test!
    Egg taste test!

  • 03:18

    Oh, hot.
    Oh, hot.

  • 03:22

    It's actually working!
    It's actually working!

  • 03:23

    The egg was okay, I don't think I'd recommend
    The egg was okay, I don't think I'd recommend

  • 03:25

    ever really actually using this,
    ever really actually using this,

  • 03:27

    except for pizza and stuff, but look,
    except for pizza and stuff, but look,

  • 03:29

    this mac and cheese, it's cooked!
    this mac and cheese, it's cooked!

  • 03:31

    This is definitely not the most efficient way to do this.
    This is definitely not the most efficient way to do this.

  • 03:33

    I mean there's some really gross crusty stuff going on here.
    I mean there's some really gross crusty stuff going on here.

  • 03:36

    Oh there's a little bit of egg in there too,
    Oh there's a little bit of egg in there too,

  • 03:38

    a nice little taste.
    a nice little taste.

  • 03:39

    Jen, do you want to see what's happening?
    Jen, do you want to see what's happening?

  • 03:41

    - I mean, that's kind of what it looks like
    - I mean, that's kind of what it looks like

  • 03:43

    when you stick it in the microwave, anyway.
    when you stick it in the microwave, anyway.

  • 03:44

    - You think?
    - You think?

  • 03:45

    - This side looks good!
    - This side looks good!

  • 03:46

    - Get your hair away, this is dangerous.
    - Get your hair away, this is dangerous.

  • 03:49

    Do you want those luscious locks to go up in flames?
    Do you want those luscious locks to go up in flames?

  • 03:51

    - Did you try it?
    - Did you try it?

  • 03:53

    - No, do you wanna try it?
    - No, do you wanna try it?

  • 03:54

    - Yeah.
    - Yeah.

  • 03:55

    - It's actually really good!
    - It's actually really good!

  • 03:56

    It's even better if you eat it right
    It's even better if you eat it right

  • 03:57

    off the fresh, piping hot pan.
    off the fresh, piping hot pan.

  • 03:59

    - Piping hot pan!
    - Piping hot pan!

  • 04:00

    - It's hot!
    - It's hot!

  • 04:01

    - It kind of smells like egg.
    - It kind of smells like egg.

  • 04:03

    - Well, that makes sense.
    - Well, that makes sense.

  • 04:05

    - It's good!
    - It's good!

  • 04:06

    - Yeah, it worked!
    - Yeah, it worked!

  • 04:07

    And what's the worst that could happen?
    And what's the worst that could happen?

  • 04:08

    Nothing bad even happened!
    Nothing bad even happened!

  • 04:10

    - That's just gross!
    - That's just gross!

  • 04:11

    - Bye!
    - Bye!

  • 04:13

    Well now that I'm having my lunch,
    Well now that I'm having my lunch,

  • 04:14

    there's nothing more to say, it worked.
    there's nothing more to say, it worked.

  • 04:17

    And nothing went wrong, so what's
    And nothing went wrong, so what's

  • 04:19

    the worst that could happen?
    the worst that could happen?

  • 04:19

    I mean, there's a lot of things that could've went wrong,
    I mean, there's a lot of things that could've went wrong,

  • 04:21

    but they did not.
    but they did not.

  • 04:22

    Is there anything that you guys might like me
    Is there anything that you guys might like me

  • 04:24

    to try to bake in here next?
    to try to bake in here next?

  • 04:26

    Let me know in the comments.
    Let me know in the comments.

  • 04:27

    I'll see you guys in the next video!
    I'll see you guys in the next video!

  • 04:28

    I'm pretty proud of my creations!
    I'm pretty proud of my creations!

  • 04:29

    I made an egg and mac and cheese in
    I made an egg and mac and cheese in

  • 04:31

    the Pizzazz Plus Rotating Oven.
    the Pizzazz Plus Rotating Oven.

  • 04:35

    Should we get a slow mo cheese shot?
    Should we get a slow mo cheese shot?

  • 04:37

    - [Man] Oh yeah, we need slow mo cheese.
    - [Man] Oh yeah, we need slow mo cheese.

  • 04:39

    - Oh yeah, slow mo sizzle!
    - Oh yeah, slow mo sizzle!

  • 04:44

    See you guys later!
    See you guys later!

  • 04:46

    (upbeat music)
    (upbeat music)

All

Rotating Oven Mac and Cheese!

562,549 views

Video Language:

  • english

Caption Language:

  • English (en)

Accent:

Speech Time:

NaN%
  • 04:31 / Invalid date

Speech Rate:

  • 207 wpm - Fast

Category:

  • Unkown

Tags :

Intro:

- Hey guys how's it going, it's Justine.. And oh boy, we're back with the Pizzazz Plus Rotating Oven.
We did unboxing not too long ago of this thing,. and I made some little pizza snacks.. And that got me thinking, what else. could I make in this thing?. So in the instructions it had some times. on how long you need to bake things that you put on it.
It's weird because I don't see a time for mac and cheese.
I also don't see a time for eggs.. I would like to see if I can make an egg on this thing.
Grilled sandwich, s'mores, oh sweet baby Jesus.. And today we are going to try to make mac and cheese
and an egg in the rotating oven.. So first steps, we need to plug it in, to get it. real fired up and spicy and warm.. Okay, that signifies that the oven is in fact on.. It's rotating, everything looks good.. Still smells like burning flesh.. Should I spray the pan?.

Video Vocabulary